The Oxford Companion to Food

The Oxford Companion to Food

Written by: Alan Davidson

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  • Publisher: Oxford University Press, USA
  • Publish Date: 2014-08-11
  • ISBN-10: 9780199677337
  • ebook-the-oxford-companion-to-food.pdf
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Book Summary

Covers such topics as plant products, cooking terms, national and regional cuisines, food preservation, food science, diet, and cookbooks and their authors.

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