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Assessment Of Nutrient Intakes

Author:
Publisher:
ISBN: 9783038422884
Size: 66.15 MB
Format: PDF, ePub
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Accurately measuring consumption of foods, drinks and supplements is an important first step in estimating nutrient intakes. While it can be fraught with challenges, assessing dietary intake is a critical element of surveillance, epidemiological, clinical, and intervention research. This collection of papers demonstrates that dietary assessment research is a lively area of inquiry. Central themes include advances in the use of technologic innovation and biomarkers to enhance measures of diet, as well as assessment of dietary patterns and diet quality among populations.

Encyclopedia Of Behavioral Medicine

Author: Marc Gellman
Publisher: Springer
ISBN: 9781441910059
Size: 20.66 MB
Format: PDF, Mobi
View: 7610
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This encyclopedia advances the understanding of behavioral medicine principles and clinical applications among researchers and practitioners in medicine, psychology, public health, epidemiology, nursing, and social work. In addition, the encyclopedia provides useful synergies for sociologists, anthropologists, and undergraduates with some interest in the interface of human health and behavior. Areas covered include quality of life and lifespan issues; population, health policy, and advocacy issues; health promotion and disease prevention; behavioral care in all types of settings; biological, psychological, and person factors in health behavior change; professional development and practice-related issues; and much more. This encyclopedia is the first resource to which readers turn for factual, relevant, and comprehensive information to aid in delivering the highest quality services.

Nutrition In Primary Care

Author: Briony Thomas
Publisher: Wiley-Blackwell
ISBN: 9780632039814
Size: 74.55 MB
Format: PDF, ePub, Mobi
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As a result of recent changes in health care, nurses, GPs and health visitors find that they are required to take a major role in nutrition education and dietary advice. Health promotion is now an important aspect of general practice and community care. Shorter periods of hospitalisation, increased care of the chronically ill 'in the community' and the management of disorders like diabetes within general practice have meant that many more people now require specialised nutritional care. At the same time, rapid advances in nutrition have left some health professionals feeling that their dietary knowledge is inadequate. This book updates the reader on the relationships between diet and health and the use of diet in the management of disease. Topical but less familiar nutrients such as antioxidant vitamins or long-chain fatty acids are explained in ways that are easily understood. Adviceis given on the types on nutritional problems that can be successfully identified and managed in the primary-care setting and those that may require specialised dietetic help.