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A Culinary History Of Myrtle Beach The Grand Strand

Author: Becky Billingsley
Publisher: Arcadia Publishing
ISBN: 1614239533
Size: 40.37 MB
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The culinary history of Georgetown and Horry Counties reflects a unique merging of Native American, European, African and Caribbean cuisines. Learn how slaves taught their masters to create vast wealth on rice plantations, what George Washington likely ate when visiting South Carolina in 1791, how the turpentine industry gave rise to a sticky sweet potato cooking method and why locals eagerly anticipate one special time of year when boiled peanuts are at their best. Author Becky Billingsley, a longtime Myrtle Beach-area restaurant journalist, digs deep into historic records, serves up tantalizing personal interviews and dishes on the best local restaurants, where many delicious farm-to-table heritage foods can still be enjoyed.

Explorer S Guide Myrtle Beach South Carolina S Grand Strand A Great Destination Includes Wilmington And The North Carolina Low Country

Author: Renee Wright
Publisher: The Countryman Press
ISBN: 158157813X
Size: 51.34 MB
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"Consistently rated the best guides to the regions covered...Readable, tasteful, appealingly designed. Strong on dining, lodging, and history."—National Geographic Traveler This new guide covers both Myrtle Beach and its neighbors over the North Carolina border, including the fascinating seaports of Wilmington and Southport, a compact area that takes under three hours to drive from end to end but offers a wealth of different vacation options and activities. Distinctive for their accuracy, simplicity, and conversational tone, the diverse travel guides in our Explorer's Great Destinations series meet the conflicting demands of the modern traveler. They're packed full of up-to-date information to help plan the perfect getaway. And they're compact and light enough to come along for the ride. A tool you'll turn to before, during, and after your trip, these guides include chapters on lodging, dining, transportation, history, shopping, recreation, and more; a section packed with practical information, such as lists of banks, hospitals, post offices, laundromats, numbers for police, fire, and rescue, and other relevant information; maps of regions and locales, and more.

A History Of South Carolina Barbeque

Author: Lake E. High Jr.
Publisher: Arcadia Publishing
ISBN: 1614239762
Size: 25.86 MB
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South Carolina has been home to good, old-fashioned barbeque for quite a long time. Hundreds of restaurants, stands and food trucks sell tons of the southern staple every day. But the history of Palmetto State barbeque goes deeper than many might believe--it predates the rest of America. Native Americans barbequed pork on makeshift grills as far back as the 1500s after the Spanish introduced the pig into the Americas. Since the early 1920s, South Carolinians have been perfecting the craft and producing some of the best-tastin' 'que in the country. Join author and president of the South Carolina Barbeque Association Lake E. High Jr. as he traces the delectable history from its pre-colonial roots to a thriving modern-day tradition that fuels an endless debate over where to find the best plate.

Asheville Food

Author: Rick McDaniel
Publisher: Arcadia Publishing
ISBN: 1625840098
Size: 33.21 MB
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Thirty years ago, the mountain city of Asheville was known for little more than the Biltmore Estate. Since then, the sleepy town has become a nationally recognized food mecca, a hot spot for food celebrities and a bustling hub of microbreweries. Food historian and author Rick McDaniel traces the rise of the Asheville food scene from its early eateries to the pioneering chefs who put Asheville on the culinary map and the new generation of stars who command the kitchens at the city's hottest new restaurants. A founding city of the farm-to-table movement, Asheville is proud of its local food and drink, appearing on creative menus throughout the city and in the pages of the national food media. Join McDaniel as he embarks on a mouthwatering journey to explore the farmers, chefs, markets and history that have shaped Asheville's rich food heritage.

Super Natural Every Day

Author: Heidi Swanson
Publisher: Hardie Grant Publishing
ISBN: 1742702058
Size: 21.91 MB
Format: PDF
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"The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, weekday-friendly dishes from the popular blogger behind 101 Cookbooks. In Super Natural Cooking, Heidi taught us how to navigate a healthier, less-processed world of cooking by restocking our pantries and getting acquainted with organic, nutrient-rich whole foods. Now, in Super Natural Every Day, Heidi presents a sumptuous collection of seductively flavored dishes that are simple enough to prepare for breakfast on the fly, a hearty brown bag lunch, or a weeknight dinner with friends. Nearly 100 vegetarian recipes, including Pomegranate-Glazed Eggplant, Black Sesame Otsu, Mostly Not Potato Salad, Chickpea Saffron Stew, Salted Buttermilk Cake, and a new version of the ever-popular Pan-Fried Beans and Greens, are presented in Heidi's signature nonpreachy style. Gorgeously photographed, this stylish cookbook reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated urban lifestyle"--

Lost Myrtle Beach

Author: Becky Billingsley
Publisher: Arcadia Publishing
ISBN: 1625849222
Size: 29.33 MB
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Myrtle Beach has long been a favorite vacation spot for families across America, giving parents and children alike a lifetime of memories. The Myrtle Beach Pavilion, considered by many to be the heart of the city since 1908, was demolished in 2007. The Ocean Forest Hotel was as beautiful as a castle, and resembled one, during its forty-four-year span. Members of World War II's Doolittle Raid trained at the Myrtle Beach General Bombing and Gunnery Range, which eventually became Myrtle Beach Air Force Base until its closure in 1993. Join author Becky Billingsley for a trip back in time as she examines some of the city's most memorable attractions.

Wicked Myrtle Beach The Grand Strand

Author: Becky Billingsley
Publisher: Arcadia Publishing
ISBN: 1625853327
Size: 47.71 MB
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The Grand Strand has a long tradition of hardworking independence and the enthusiastic pursuit of leisure activities. Myrtle Beach is known as a hotbed of hearty partiers, and its chronicles include bordellos, bootleggers, rumrunners, gamblers and a variety of indulgent practices. From Civil War deserters to the excesses of the disco era, the area has a wicked streak running parallel to its beaches. Join author and historian Becky Billingsley as she uncovers the naughty side of the Grand Strand.

Army Life In A Black Regiment

Author: Thomas Wentworth Higginson
Publisher: Dungan Books
Size: 27.42 MB
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This book - originally a series of essays - was written by a Union colonel from New England, in charge of black troops training off the coast of the Carolinas. It offers a refreshing portrait of life in the Union Army as the narrator captures the raw humor that develops among the men in combat.

Old Man S Boy Grows Up

Author: Robert Ruark
Publisher: Pickle Partners Publishing
ISBN: 1786258943
Size: 13.56 MB
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The year 1957 marked the publication of Robert Ruark’s best seller, The Old Man and the Boy, a tale of “infinite warmth and wisdom, love and understanding “ It told of the Boy, Ruark himself, and the Old Man, his grandfather, as they roamed the North Carolina outdoors together, savoring the sights, sounds, and smells of the earth. As they explored the woods and fished the streams, the Old Man talked and the Boy listened. And as he listened, the Boy learned. The Old Man is now gone from the earth, but not from the memory of the Boy. In the pages of the present book, THE OLD MAN’S BOY GROWS OLDER, the Boy has grown up to new adventures, to college, to a seaman’s berth on a North Atlantic freighter, to African safaris, and treks to the world’s far corners—and to other dogs and boys who now follow him. But the Old Man is still there. He is there in anecdotal memories awakened by the sight of a tiger in Africa, a dog in Spain, or by the tantalizing smell of a hearty meal prepared over an outdoor fire. The echoes of the Old Man’s patient instruction, his gentle humor, and his warm companionship are here again, guiding the Boy as he meets his adult problems and adventures. Today Robert Ruark is world famous as a newspaper columnist and author, big-game hunter and world traveler. His eight books, ranging from the hilarious Grenadine Etching to the realism of his best-selling novels, Something of Value and Poor No More, have won him a wide and faithful audience. Those who are already familiar with the “outdoor Ruark” will again find a wealth of entertaining and instructive lore, a poetic and nostalgic reliving of the seasons on these pages. Those readers, young and old, who have not yet looked into this corner of Ruark’s world are new in for a delightful discovery.

Myrtle Beach

Author: Barbara F. Stokes
Publisher: Univ of South Carolina Press
ISBN: 9781570036972
Size: 51.74 MB
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How a coastal farming region became an internationally renowned tourist destination