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A History Of Food Culture In China

Author: Rongguang Zhao
Publisher: World Scientific
ISBN: 1938368282
Size: 78.97 MB
Format: PDF
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' Since the 1980s, China has developed a broader and deeper connection with the world. One of the most intriguing aspects of Chinese culture is its rich cuisine and fascinating cooking. China is a nation with a long history of food culture, and food has become an essential part of Chinese culture. This book tells in sprightly and straightforward language about the structure of traditional Chinese food, food customs for festivals and celebrations in China, Chinese dining etiquette, traditional food and cooking methods, healthy and medicinal diets, as well as historical exchanges of foods between China and other nations. It can present to the readers a complete and truthful picture of the summarized history and culture of Chinese food. Published by SCPG Publishing Corporation and distributed by World Scientific for all markets except China Contents: Ingredients in Chinese Traditional CookingTraditional Food for Celebrations and FestivalsEtiquette Around Chinese FoodFood Culture at the Mansion of Duke Yansheng in QufuTraditional Chinese cuisine and cookingCulture of Food Made from WheatCulture of TeaCulture of Chinese WineCulture of Chinese Spices and SeasoningsCulture of Chopsticks"We All Eat and Drink, Yet Few Know How to Taste": The Ten Perfections of Chinese Cuisine"Food as the People''s Prime Concern": Chinese Culture of Health and DietCultural Exchange on Food and Cuisine"Dinner Table of the Masses": Contemporary Culture of Food Consumption Readership: Researchers, general readers interested in the food culture of China. Key Features:A work that at present stands out with its systematic and unique approach in introducing Chinese food cultureIn sprightly and straightforward languageKeywords:Food Culture;Chinese Food;Chinese Cuisine;Chinese Cooking;Food Consumption;Health and Diet'

A History Of Food Culture In China

Author:
Publisher: World Scientific
ISBN: 1938368274
Size: 54.83 MB
Format: PDF, Docs
View: 2422
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"Since the 1980s, China has developed a broader and deeper connection with the world. One of the most intriguing aspects of Chinese culture is its rich cuisine and fascinating cooking. China is a nation with a long history of food culture, and food has become an essential part of Chinese culture. This book tells in sprightly and straightforward language about the structure of traditional Chinese food, food customs for festivals and celebrations in China, Chinese dining etiquette, traditional food and cooking methods, healthy and medicinal diets, as well as historical exchanges of foods between China and other nations. It can present to the readers a complete and truthful picture of the summarized history and culture of Chinese food."--

Food Culture In China

Author: Jacqueline M. Newman
Publisher: Greenwood Publishing Group
ISBN: 9780313325816
Size: 24.13 MB
Format: PDF, Kindle
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Presents an overview of the role of cuisine in Chinese culture, including a food history, ingredients, cooking techniques, regional differences, food for celebrations, and the role of diet in Chinese medicine.

Food In China

Author: Frederick J. Simoons
Publisher: CRC Press
ISBN: 9780849388040
Size: 36.77 MB
Format: PDF, ePub, Docs
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This volume is a study of Chinese food from a cultural and historical perspective. Its focus is on traditional China before establishment of the People's Republic. It identifies and provides comprehensive information on a broad range of Chinese food plants and animals for general readers, as well as for specialists whose interests have led them to questions relating to the food of China. Readers will find discussions regarding origins, how things came to be, time and place of food-plant and animal domestication, the spread of plants and animals from and to China, and other historical questions regarding the foods used by the Chinese people. The book is written with Canton and the southeast as points of departure, but embraces all of China and is directed towards people unfamiliar with China.

The Food Of China

Author: E. N. Anderson
Publisher: Yale University Press
ISBN: 9780300047394
Size: 47.49 MB
Format: PDF
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Looks at the role of food in Chinese government policy, religious rituals, and health practices, traces the evolution of Chinese cuisine, and discusses the absence of food taboos

A History Of Food Culture In China

Author: Rongguang Zhao
Publisher: Scpg Publishing Corporation
ISBN: 9781938368165
Size: 36.94 MB
Format: PDF
View: 271
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Since the 1980s, China has developed a broader and deeper connection with the world. One of the most intriguing aspects of Chinese culture is its rich cuisine and fascinating cooking.China is a nation with a long history of food culture, and food has become an essential part of Chinese culture.This book tells in sprightly and straightforward language about the structure of traditional Chinese food, food customs for festivals and celebrations in China, Chinese dining etiquette, traditional food and cooking methods, healthy and medicinal diets, as well as historical exchanges of foods between China and other nations. It can present to the readers a complete and truthful picture of the summarized history and culture of Chinese food.Published by SCPG Publishing Corporation and distributed by World Scientific for all markets except China

Food In Chinese Culture

Author: Kwang-chih Chang
Publisher:
ISBN: 9780300027594
Size: 26.30 MB
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Studies food traditions in each major period of Chinese history, noting the impact of methods of preparing, serving, preserving, and eating foods on Chinese culture

Chinese Food

Author: Junru Liu
Publisher: Cambridge University Press
ISBN: 0521186749
Size: 12.33 MB
Format: PDF, Docs
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From ancient to modern times, the Chinese have celebrated an epicurean lifestyle, believing that food is not just meant to fill the stomach, but that an abundance of food denotes good fortune and that knowing what, and how, to eat is crucial to health.

The Culture Of China

Author: Britannica Educational Publishing
Publisher: Britannica Educational Publishing
ISBN: 1615301836
Size: 60.96 MB
Format: PDF, Mobi
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Reverberations of China’s diversity and multiethnic heritage are visible in everything from the cuisine and languages to the beliefs and arts of the vast nation. In addition to linking the Chinese to their rich past, a number of these traditions have been absorbed by cultures around the world and have granted many entrée into a nation otherwise far-removed from their own. This volume treats readers to a unique sensory experience, allowing them to better appreciate the sights, sounds, and tastes that have been developed and refined in China for centuries.