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A Jewish Baker S Pastry Secrets

Author: George Greenstein
Publisher:
ISBN: 1607746735
Size: 67.45 MB
Format: PDF, Kindle
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Presents a collection of pastry recipes from an award-winning New York baker, covering basic technques, equipment, tools, and ingredients and offering variations on coffee cake, strudel, babka, and breads.

A Jewish Baker S Pastry Secrets

Author: George Greenstein
Publisher: Ten Speed Press
ISBN: 1607746743
Size: 48.19 MB
Format: PDF, Docs
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This follow-up to the author's James Beard award-winning Secrets of a Jewish Bakeris a charming collection of European-style bakery classics, such as coffee cake and strudel. George Greenstein has a gift for teaching home bakers to think, work, and bake like the pros with his evocative and tactile descriptions of baking. In A Jewish Baker's Pastry Secrets, he crafts master dough recipes for Jewish holiday baking and European classics, creating a comprehensive set of building blocks for both beginners and baking enthusiasts. Greenstein's expert guidance for making doughs like bundt, babka, strudel, gugelhopf, stollen, pressburger, puff pastry, and Danish create a jumping-off point for more than 200 variations of classic pastries, including napoleons, coffee cakes, and sweet buns. The book also offers an in-depth guide to ingredients and equipment, including both professional and home ovens, as well as 40 basic recipes for fillings, icings, and glazes. With Greenstein's steady guidance and familiar voice, home bakers and professionals alike will be encouraged to turn out flawless pastry creations for any occasion.

Secrets Of A Jewish Baker

Author: George Greenstein
Publisher: Ten Speed Press
ISBN: 0307834468
Size: 34.17 MB
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For more than twenty years, George Greenstein owned and operated a Long Island bakery that produced all sorts of baked goods, from all sorts of ethnic traditions—focaccia and Irish soda bread, Bavarian pumpernickel and naan—including many from his own culture, such as Jewish corn bread, challah, and bagels. His bakery was one of those neighborhood treasures where every weekday evening commuters picked up brown paper bags filled with a dozen Vienna rolls straight from the oven, and every weekend morning lines extended out the door for hours.In this James Beard Award-winning cookbook, Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family by three generations of bakers—the breads that made his bakery so well-loved for so many years. And now that most neighborhood bakeries like Greenstein's are long since closed, this classic collection serves not only to teach bakers everywhere how to make those delicious, classic breads, but it also preserves authentic versions of the included Jewish recipes for all to enjoy.With the same helpful features that made this a cherished cookbook upon its original publication—separate instructions for mixing each recipe by hand, food processor, and stand mixer; tips for baking a week's worth of bread in as few as two hours; invaluable baker's secrets; and a very approachable style throughout—this revised edition also includes twelve new recipes to satisfy both old fans and new. So bring the spirit of that great old bakery back to life right in your very own kitchen, filling every room of your house with the wonderful aroma of freshly baked bread. And rest assured you'll bake with ease and success every time, thanks to George and his long-learned, very happily shared SECRETS OF A JEWISH BAKER.

Modern Jewish Baker Challah Babka Bagels More

Author: Shannon Sarna
Publisher: The Countryman Press
ISBN: 1682680223
Size: 53.22 MB
Format: PDF, Mobi
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Step-by-step instructions for the seven core doughs of Jewish baking. Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah. Never one to shy away from innovation, Sarna sends her readers off on a bake-your-own adventure with twists on these classics. Recipes include: Chocolate Chip Hamantaschen Tomato-Basil Challah Everything-Bagel Rugelach S’mores Babka Detailed instructions, as well as notes on make-ahead strategies, ideas for using leftovers, and other practical tips will have even novice bakers braiding beautiful shiny loaves that will make any bubbe proud.

Inside The Jewish Bakery

Author: Stanley Ginsberg
Publisher: Camino Books Incorporated
ISBN: 9781933822235
Size: 58.83 MB
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Traditional Eastern European Jewish baking, along with the culture in which it evolved, is rapidly disappearing. Ginsberg chronicles the history and traditions of Ashkenazic Jewry in Eastern Europe and America, and recreates the breads, pastries, and cakes that once filled the shelves of neighborhood bakeries.

Secrets Of A Jewish Baker

Author: George Greenstein
Publisher: Crossing Press
ISBN: 9780895946058
Size: 31.17 MB
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Recipes involving dozens of little tricks that make the difference between ordinary loaves of bread and spectacular ones.

Arthur Schwartz S Jewish Home Cooking

Author: Arthur R. Schwartz
Publisher: Random House Digital, Inc.
ISBN: 1580088988
Size: 28.99 MB
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Presents a collection of recipes for authentic Jewish dishes, including appetizers, soups, side dishes, main dishes, Passover dishes, breads, and desserts.

A Collection Of Fine Baking

Author: Young Mo Kim
Publisher: Dream Character, LLC
ISBN: 0976554305
Size: 33.21 MB
Format: PDF
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A full-color cookbook containing more than 1,000 photographs and illustrations for a complete, step-by-step demonstration of each recipe. It includes more than 100 recipes - a fusion of the finest European and Asian pastries. This selection of cookies, pastries, breads, and much more is sure to capture the American audience with fresh and never before seen looks and tastes.

The Quantum Challenge

Author: George Greenstein
Publisher: Jones & Bartlett Learning
ISBN: 9780763724702
Size: 79.46 MB
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The Quantum Challenge, Second Edition, is an engaging and thorough treatment of the extraordinary phenomena of quantum mechanics and of the enormous challenge they present to our conception of the physical world. Traditionally, the thrill of grappling with such issues is reserved for practicing scientists, while physical science, mathematics, and engineering students are often isolated from these inspiring questions. This book was written to remove this isolation.

Making Dough

Author: Russell van Kraayenburg
Publisher: Quirk Books
ISBN: 1594748268
Size: 48.99 MB
Format: PDF, Kindle
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Great pastry starts with great dough. And making homemade dough is easy as pie when you’ve got science on your side. Making Dough presents simple formulas for creating a dozen different from-scratch doughs. The secret? Understanding how the ratio of just five ingredients—flour, butter, water, sugar, and eggs—can be tweaked to bake a patisserie’s worth of delectable desserts and savory treats. With tips and tricks from author Russell van Kraayenburg, anyone can make Cheddar Bacon Biscuits, Root Vegetable Spiral Tarts, Cherry Cheesecake Danishes, and Salted Caramel Éclairs. And thanks to Russell’s diagrams and plain-language explanations, it’s a snap to riff on his recipes and invent your own incredible pastries. Table of Contents Getting Started Biscuit Dough Scone Dough Pie Dough Shortcrust Dough Sweetcrust Dough Pâte à Choux Dough Brioche Dough Puff Pastry Dough Rough Puff Pastry Dough Croissant Dough Danish Dough Phyllo Dough