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A Jewish Baker S Pastry Secrets

Author: George Greenstein
Publisher: Ten Speed Press
ISBN: 1607746743
Size: 61.53 MB
Format: PDF, Mobi
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This follow-up to the author's James Beard award-winning Secrets of a Jewish Bakeris a charming collection of European-style bakery classics, such as coffee cake and strudel. George Greenstein has a gift for teaching home bakers to think, work, and bake like the pros with his evocative and tactile descriptions of baking. In A Jewish Baker's Pastry Secrets, he crafts master dough recipes for Jewish holiday baking and European classics, creating a comprehensive set of building blocks for both beginners and baking enthusiasts. Greenstein's expert guidance for making doughs like bundt, babka, strudel, gugelhopf, stollen, pressburger, puff pastry, and Danish create a jumping-off point for more than 200 variations of classic pastries, including napoleons, coffee cakes, and sweet buns. The book also offers an in-depth guide to ingredients and equipment, including both professional and home ovens, as well as 40 basic recipes for fillings, icings, and glazes. With Greenstein's steady guidance and familiar voice, home bakers and professionals alike will be encouraged to turn out flawless pastry creations for any occasion.

Secrets Of A Jewish Baker

Author: George Greenstein
Publisher: Ten Speed Press
ISBN: 0307834468
Size: 17.62 MB
Format: PDF, ePub, Mobi
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For more than twenty years, George Greenstein owned and operated a Long Island bakery that produced all sorts of baked goods, from all sorts of ethnic traditions—focaccia and Irish soda bread, Bavarian pumpernickel and naan—including many from his own culture, such as Jewish corn bread, challah, and bagels. His bakery was one of those neighborhood treasures where every weekday evening commuters picked up brown paper bags filled with a dozen Vienna rolls straight from the oven, and every weekend morning lines extended out the door for hours.In this James Beard Award-winning cookbook, Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family by three generations of bakers—the breads that made his bakery so well-loved for so many years. And now that most neighborhood bakeries like Greenstein's are long since closed, this classic collection serves not only to teach bakers everywhere how to make those delicious, classic breads, but it also preserves authentic versions of the included Jewish recipes for all to enjoy.With the same helpful features that made this a cherished cookbook upon its original publication—separate instructions for mixing each recipe by hand, food processor, and stand mixer; tips for baking a week's worth of bread in as few as two hours; invaluable baker's secrets; and a very approachable style throughout—this revised edition also includes twelve new recipes to satisfy both old fans and new. So bring the spirit of that great old bakery back to life right in your very own kitchen, filling every room of your house with the wonderful aroma of freshly baked bread. And rest assured you'll bake with ease and success every time, thanks to George and his long-learned, very happily shared SECRETS OF A JEWISH BAKER.

Jewish Bakers Pastry Secrets

Author: George Greenstein
Publisher:
ISBN: 9781580089852
Size: 74.22 MB
Format: PDF, ePub, Mobi
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George Greenstein has a gift for teaching home bakers to think, work, and bake like pros. In THE JEWISH BAKER'S PASTRY SECRETS, he spins master dough recipes for bundt, babka, strudel, gugelhopf, stollen, pressburger, puff pastry, and Danish into more than 200 recipes and variations for pastries (Napoleons), coffee cakes, sweet buns (Cinnamon Babka, Sticky Buns), and miniature pastries (Triple Chocolate Rugelach). A basics chapter with 40 recipes for icings, glazes, fillings, and more; step-by-step line illustrations of tricky techniques; and versions of many of the master doughs scaled for professionals, round out a comprehensive set of building blocks for both home and professional pastry bakers.

Inside The Jewish Bakery

Author: Stanley Ginsberg
Publisher: Camino Books Incorporated
ISBN: 9781933822235
Size: 43.53 MB
Format: PDF, ePub, Docs
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Traditional Eastern European Jewish baking, along with the culture in which it evolved, is rapidly disappearing. Ginsberg chronicles the history and traditions of Ashkenazic Jewry in Eastern Europe and America, and recreates the breads, pastries, and cakes that once filled the shelves of neighborhood bakeries.

Secret Whitechapel

Author: Louis Berk
Publisher: Amberley Publishing Limited
ISBN: 1445661993
Size: 11.54 MB
Format: PDF, ePub, Docs
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Explore Whitechapel's secret history through a fascinating selection of stories, facts and photographs.

Tortenzeit

Author: Tessa Huff
Publisher: Südwest Verlag
ISBN: 3641205158
Size: 69.92 MB
Format: PDF
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Schicht für Schicht ein Traum Haben Sie genug von schlichten Kuchen und möchten neue cremige Höhen der Backkunst erklimmen? Dann ist „Tortenzeit“ genau das Richtige für Sie. Tessa Huff hat für alle, denen ein Kuchen nicht groß genug sein kann, 150 traumhafte Rezepte zusammengestellt: Dabei verwandelt sie nicht nur Klassiker wie die Schwarzwälder Kirschtorte in ganz neue Kreationen, sondern beeindruckt auch mit modernen Rezeptideen wie dem Schokoladen-Matcha-Kuchen oder der Kürbis-Vanille-Chai-Torte. Durch die anschaulichen Schritt-für-Schritt-Anleitungen, Zubereitungstipps und -tricks sowie Dekorationstechniken, die jeden Konditor vor Neid erblassen lassen, können Sie – egal ob Backanfänger oder Tortenprofi – Schicht für Schicht Ihren Traumkuchen erschaffen – leckere Teige, Füllungen und Frostings inklusive.