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A Tortilla Is Like Life

Author: Carole M. Counihan
Publisher: University of Texas Press
ISBN: 0292782446
Size: 69.95 MB
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Located in the southern San Luis Valley of Colorado, the remote and relatively unknown town of Antonito is home to an overwhelmingly Hispanic population struggling not only to exist in an economically depressed and politically marginalized area, but also to preserve their culture and their lifeways. Between 1996 and 2006, anthropologist Carole Counihan collected food-centered life histories from nineteen Mexicanas—Hispanic American women—who had long-standing roots in the Upper Rio Grande region. The interviews in this groundbreaking study focused on southern Colorado Hispanic foodways—beliefs and behaviors surrounding food production, distribution, preparation, and consumption. In this book, Counihan features extensive excerpts from these interviews to give voice to the women of Antonito and highlight their perspectives. Three lines of inquiry are framed: feminist ethnography, Latino cultural citizenship, and Chicano environmentalism. Counihan documents how Antonito's Mexicanas establish a sense of place and belonging through their knowledge of land and water and use this knowledge to sustain their families and communities. Women play an important role by gardening, canning, and drying vegetables; earning money to buy food; cooking; and feeding family, friends, and neighbors on ordinary and festive occasions. They use food to solder or break relationships and to express contrasting feelings of harmony and generosity, or enmity and envy. The interviews in this book reveal that these Mexicanas are resourceful providers whose food work contributes to cultural survival.

Around The Tuscan Table

Author: Carole M. Counihan
Publisher: Routledge
ISBN: 1135939624
Size: 43.64 MB
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In this delicious book, noted food scholar Carole M. Counihan presents a compelling and artfully told narrative about family and food in late 20th-century Florence. Based on solid research, Counihan examines how family, and especially gender have changed in Florence since the end of World War II to the present, giving us a portrait of the changing nature of modern life as exemplified through food and foodways.

Food And Culture

Author: Carole Counihan
Publisher: Routledge
ISBN: 0415521033
Size: 71.66 MB
Format: PDF, Kindle
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The classic bookthat helped to define and legitimize the field of food and culture studies is now available, with major revisions, in a specially affordable e-book version (978-0-203-07975-1).ee The third edition includes 40 original essays and reprints of previously published classics under 5 Sections: FOUNDATIONS, HEGEMONY AND DIFFERENCE, CONSUMPTION AND EMBODIMENT, FOOD AND GLOBALIZATION, and CHALLENGING, CONTESTING, AND TRANSFORMING THE FOOD SYSTEM. 17 of the 40 articles included are either, new to this edition, rewritten by their original authors, or edited by Counihan and van Esterik.ee A bank of test items applicable to each article in the book is available to instructors interested in selecting this edition for course use. Simply send an e.mail to the publisher at [email protected]

The Anthropology Of Food And Body

Author: Carole Counihan
Publisher: Psychology Press
ISBN: 9780415921930
Size: 19.12 MB
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The Anthropology of Food and Body explores the way that making, eating, and thinking about food reveal culturally determined gender-power relations in diverse societies. This book brings feminist and anthropological theories to bear on these provocative issues and will interest anyone investigating the relationship between food, the body, and cultural notions of gender.

Food And Gender

Author: Carole M. Counihan
Publisher: Routledge
ISBN: 1134416385
Size: 65.36 MB
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This volume examines, among other things, the significance of food-centered activities to gender relations and the construction of gendered identities across cultures. It considers how each gender's relationship to food may facilitate mutual respect or produce gender hierarchy. This relationship is considered through two central questions: How does control of food production, distribution, and consumption contribute to men's and women's power and social position? and How does food symbolically connote maleness and femaleness and establish the social value of men and women? Other issues discussed include men's and women's attitudes towards their bodies and the legitimacy of their appetites.

Food In The Usa

Author: Carole Counihan
Publisher: Routledge
ISBN: 1135323593
Size: 75.94 MB
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From Thanksgiving to fast food to the Passover seder, Food in the USA brings together the essential readings on these topics and is the only substantial collection of essays on food and culture in the United States. Essay topics include the globalization of U.S. food; the dangers of the meatpacking industry; the rise of Italian-American food; the meaning of Soul food; the anorexia epidemic; the omnipotence of Coca-Cola; and the invention of Thanksgiving. Together, the collection provides a fascinating look at how and why we Americans are what we eat.

Food Activism

Author: Carole Counihan
Publisher: A&C Black
ISBN: 0857858343
Size: 64.88 MB
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Across the globe, people are challenging the agro-industrial food system and its exploitation of people and resources, reduction of local food varieties, and negative health consequences. In this collection leading international anthropologists explore food activism across the globe to show how people speak to, negotiate, or cope with power through food. Who are the actors of food activism and what forms of agency do they enact? What kinds of economy, exchanges, and market relations do they practice and promote? How are they organized and what are their scales of political action and power relations? Each chapter explores why and how people choose food as a means of forging social and economic justice, covering diverse forms of food activism from individual acts by consumers or producers to organized social groups or movements. The case studies embrace a wide geographical spectrum including Cuba, Sri Lanka, Egypt, Mexico, Italy, Canada, France, Colombia, Japan, and the USA. This is the first book to examine food activism in diverse local, national, and transnational settings, making it essential reading for students and scholars in anthropology and other fields interested in food, economy, politics and social change.

Taking Food Public

Author: Psyche Williams Forson
Publisher: Routledge
ISBN: 1134726279
Size: 60.21 MB
Format: PDF, Mobi
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The field of food studies has been growing rapidly over the last thirty years and has exploded since the turn of the millennium. Scholars from an array of disciplines have trained fresh theoretical and methodological approaches onto new dimensions of the human relationship to food. This anthology capitalizes on this particular cultural moment to bring to the fore recent scholarship that focuses on innovative ways people are recasting food in public spaces to challenge hegemonic practices and meanings. Organized into five interrelated sections on food production – consumption, performance, Diasporas, and activism – articles aim to provide new perspectives on the changing meanings and uses of food in the twenty-first century.

Las Obreras

Author: Vicki Ruíz
Publisher: Chicano Studies Research Center
ISBN:
Size: 17.50 MB
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In this anthology, Chicana voices of the past and present illuminate the experiences of Mexican American women as they strive to integrate wage work, family life, and community engagement. Sections cover confrontations with the state through community action, court litigation, and union organizing; negotiating work, marriage, and children; stories of feminists and Mexican migrant workers; and activist struggles. Of particular educational interest are chapters on Raza Unida and the struggles for political representation and equal education in Texas, and a Chicana faculty member's thoughts on consciousness raising in the college classroom. Following an introduction by Vicki L. Ruiz, the chapters are: "Claiming Public Space at Work, Church, and Neighborhood" (Vicki L. Ruiz); "'She Has Served Others in More Intimate Ways': The Domestic Service Reform in Yucatan, 1915-1918" (Emma Perez); "'Woman Sterilized as Gives Birth': Forced Sterilization and Chicana Resistance in the 1970s" (Virginia Espino); "'We Lived and Breathed and Worked the Movement': The Contradictions and Rewards of Chicana/Mexicana Activism in el Centro de Accion Social Autonomo-Hermandad General de Trabajadores (Casa-HGT), Los Angeles, 1975-1978" (Marisela R. Chavez); "Creating Community: Mexican American Women in Eastside Los Angeles" (Mary Pardo); "Organizing Latina Garment Workers in Los Angeles" (Maria Angelina Soldatenko); "'Work Gave Me a Lot of Confianza': Chicanas' Work Commitment and Work Identity" (Beatriz M. Pesquera); "Ambivalence or Continuity? Motherhood and Employment among Chicanas and Mexican Immigrant Women Workers" (Denise A. Segura); "Levels of Acculturation, Marital Satisfaction, and Depression among Chicana Workers: A Psychological Perspective" (Yvette G. Flores-Ortiz); "Engendering a 'Dialectics of Our America': Jovita Gonzalez's Pluralist Dialogue as Feminist Testimonio" (Maria Eugenia Cotera); "Three Stories: Campesinas, Onions, and Granma's Apron" (Mary Helen Ponce); "Mexican Migrants in North Carolina: Maria Salas Shares Her Story" (Margarita Decierdo); "The Synapses of Struggle: Martha Cotera and Tejana Activism" (Mary Ann Villarreal); "'I Wanted To Be Treated as an Equal': Testimony from a Latina Union Activist" (Guadalupe M. Friaz); and "'No se raje, chicanita': Some Thoughts on Race, Class, and Gender in the Classroom" (Gloria J. Romero). (Contains references in most chapters.) (SV)

House Of Houses

Author: Pat Mora
Publisher: University of Arizona Press
ISBN: 9780816527960
Size: 66.81 MB
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Combining poetic language and the traditions of magic realism to paint a vivid portrait of her family, Pat MoraÕs House of Houses is an unconventional memoir that reads as if every member, death notwithstanding, is in one room talking, laughing, and crying. In a salute to the Day of the Dead, the story begins with a visit to the cemetery in which all of her deceased relatives come alive to share stories of the family, literally bringing the food to their own funerals. From there the book covers a year in the life of her clan, revealing the personalities and events that Mora herself so desperately yearns to know and understand. ÒPoet MoraÕs complex and dramatic family history comprises more than personal reminiscences: it also embraces resonant aspects of Mexican American history. Mora recounts her familyÕs traumatic exodus from Mexico to escape the violence of Pancho Villa and his forces and their struggles to begin new lives in another country. To anchor her psychologically rich, dramatic, sometimes funny, often touching multigenerational tale, Mora uses the image of a houseÑthe house of housesÑduring a single year, a fruitful metaphor that allows her to dwell on the bright beauty of flowers, birds, and trees, emblems of the loving legacy of her nurturing family.ÓÑBooklist ÒMora has created an ingenious structure for these recollections of her extended family, of their lives and the tales they share about the familyÕs history. Woven in with these memories are recipes, fragments of songs and poetry, folk remedies, and jokes, all of the small matters that most reveal a familyÕs identity. In a language deftly mingling the natural cadences of speech and precise, poetic imagery, Mora believably summons up both a group of tough, loving, idiosyncratic survivors and a vivid, detailed portrait of life in the Southwest in [the last] century.Ó ÑKirkus Reviews