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A Treasury Of Great Recipes 50th Anniversary Edition

Author: Price, Vincent
Publisher: Courier Dover Publications
ISBN: 1606600729
Size: 56.15 MB
Format: PDF
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"Good cooking is where you find it," according to the authors of this unique collection, whose international smorgasbord ranges from the haute cuisine of Europe's finest restaurants to the juicy hot dogs at Dodger Stadium. In perhaps the first celebrity cookbook, famed actor Vincent Price and his wife, Mary, present mouthwatering recipes from around the world in simplified, unpretentious forms that anyone can make and enjoy. Selected from London's The Ivy, Madrid's Palace Hotel, New York's Sardi's, and other legendary establishments, the recipes are accompanied by witty commentaries, while color photos and atmospheric drawings by Fritz Kredel make this one of the most beautiful books of its kind. Includes a Retrospective Preface by the couple's daughter, Victoria Price, and a new Foreword by Wolfgang Puck.

Mary And Vincent Price S Come Into The Kitchen Cook Book

Author: Mary Price
Publisher: Courier Dover Publications
ISBN: 1606600974
Size: 13.17 MB
Format: PDF, ePub, Docs
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The well-known actor and seasoned gourmet presents a charming guide to home cooking that focuses on four centuries of traditional American cuisine. The richly illustrated hardcover volume offers a wide range of easy-to-make recipes, including many regional favorites.

Cooking Price Wise

Author: Vincent Price
Publisher: Courier Dover Publications
ISBN: 0486819078
Size: 61.86 MB
Format: PDF, ePub, Docs
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The actor and gourmet offers scores of easy-to-make recipes from around the world. This handsome hardcover edition includes culinary-related journal entries from Price's international travels plus his daughter's reminiscences of his home cooking.

The Dead Celebrity Cookbook Presents Christmas In Tinseltown

Author: Frank DeCaro
Publisher: Health Communications, Inc.
ISBN: 0757317006
Size: 59.87 MB
Format: PDF
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Presents anecdotes about a variety of classic Christmas-themed movies and television programs along with recipes from famous deceased celebrities, including Jimmy Stewart, Lucille Ball, Bing Crosby, and Judy Garland.

I Like What I Know

Author: Vincent Price
Publisher: Open Road Media
ISBN: 150404214X
Size: 17.76 MB
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Published in 1959, this book is what Vincent Price called his “visual autobiography” — the story of his life through his 48th year as seen through the lens of his greatest passion, the visual arts. Peppered with lively stories about both his art collecting and advocacy as well as his career as an actor, I Like What I Know is written in an approachable and entertaining style, capturing what has drawn fans to Vincent Price throughout his distinguished 65-year-career and in the two decades since his death in 1993.

The Dead Celebrity Cookbook

Author: Frank DeCaro
Publisher: Health Communications, Inc.
ISBN: 0757391648
Size: 20.32 MB
Format: PDF
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If you've ever fantasized about feasting on Frank Sinatra's Barbecued Lamb, lunching on Lucille Ball's "Chinese-y Thing," diving ever-so-neatly into Joan Crawford's Poached Salmon, or wrapping your lips around Rock Hudson's cannoli – and really, who hasn't? – hold on to your oven mitts! In The Dead Celebrity Cookbook: A Resurrection of Recipes by 150 Stars of Stage and Screen, Frank DeCaro—the flamboyantly funny Sirius XM radio personality best known for his six-and-a-half-year stint as the movie critic on The Daily Show with Jon Stewart—collects hundreds of recipes passed on from legendary stars of stage and screen, proving that before there were celebrity chefs, there were celebrities who fancied themselves chefs. Their all-but-forgotten recipes—rescued from out-of-print cookbooks, musty biographies, vintage magazines, and dusty pamphlets—suggest a style of home entertaining ripe for reexamination if not revival, while reminding intrepid gourmands that, for better or worse, Hollywood doesn't make celebrities (or cooks) like it used to. Starring Farrah Fawcett's Sausage and Peppers Liberace's Sticky Buns Bette Davis's Red Flannel Hash Bea Arthur's Good Morning Mushroom Tomato Toast Dudley Moore's Crème Brûlée Gypsy Rose Lee's Portuguese Fish Chowder John Ritter's Famous Fudge Andy Warhol's Ghoulish Goulash Vincent Price's Pepper Steak Johnny Cash's Old Iron Pot Family-Style Chili Vivian Vance's Chicken Kiev Sebastian Cabot's Avocado Surprise Lawrence Welk's Vegetable Croquettes Ann Miller's Cheese Soufflé Jerry Orbach's Trifle Totie Fields's Fruit Mellow Irene Ryan's Tipsy Basingstoke Klaus Nomi's Key Lime Tart Richard Deacon's Bitter and Booze And many other meals from breakfast to dessert.

Entree To Judaism

Author: Tina Wasserman
Publisher: Urj Press
ISBN: 9780807411100
Size: 43.54 MB
Format: PDF, ePub
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What we eat says so much about who we are and from where we come. Do you like your matzah brie sweet or savory? Is your chicken soup matzah ball or mulligatawny? Does your menu feature a cheese torta or a tofu salad? Wherever Jews have settled, they have adapted local tastes and ingredients to meet the needs of Shabbat and kashrut, creating a rich and diverse menu of flavors and styles, all still Jewish. In Entre to Judaism, Tina Wasserman leads a culinary journey around the world and across the ages, from Spain to India, from Russia to Tunisia, sharing the histories and recipes of the great Diaspora communities and the many wonderful ways they have told their stories through food. Accessible, easy-to-follow recipes for the novice home cook and expert chef alike. Features "Tina's Tidbits," fun facts and great cooking tips for every recipe. Includes over 275 recipes and dozens of full-color photos

The Book Of Joe

Author: Vincent Price
Publisher: Open Road Media
ISBN: 1497653045
Size: 10.82 MB
Format: PDF
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In the tradition of classic dog stories like Anna Quindlen’s Good Dog. Stay. and J. R. Ackerley’s My Dog Tulip, actor Vincent Price shares the heartwarming tale of his fourteen-year love affair with his mischievous yet endearing mutt Joe Actor Vincent Price won acclaim for his performances as a menacing villain in dozens of macabre horror films, such as House of Wax. Less well known, though, is Price’s lifelong love of animals, especially his fourteen-year-old mutt, Joe. From his wife’s passion for poodles to film set encounters with all types of creatures, including goats, apes, and camels, Price’s life was full of furry, four-legged friends. But it was Joe who truly captured his heart. Intelligent, courageous, and devoted to his owner, Joe was a special dog with a personality all his own. In this touching and light-hearted memoir, with a new introduction by Bill Hader and a preface by Vincent Price’s daughter, Victoria, Joe gets involved in all sorts of hijinks: At one point, the actor has to defend his canine companion in court! Despite some bad habits, like stealing guests’ shoes, pursuing lustful trysts with neighboring dogs, or belly flopping into the garden fishpond—crushing more than a few fish—Price loves his Joselito, whose unconditional loyalty more than makes up for his minor indiscretions. And when Price’s elderly cousin who comes to stay with him is stricken with cancer, Joe never leaves her side. Price’s tender and witty recollections of his time spent with Joe will bring joy to any animal lover’s heart. The Vincent Price Family Legacy will donate a portion of the proceeds from this book to the Fund for Animals.

Hellbent For Cooking

Author: Annick Giroux
Publisher: Bazillion Points Publishing
ISBN: 9781935950004
Size: 80.30 MB
Format: PDF, Docs
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From the blazing stovetop of Montreal's Annick Giroux comes an inspired heavy metal cookbook full of favourite recipes from members of Thin Lizzy, Mayhem, Anthrax, Sepultura, Gwar, Uriah Heep and many more. Features ravishing recipes for ravenous appetites with a varied menu of over 100 recipes from over 30 countries, including Yorkshire Puddings from England, Beer Pizza Crust from Germany, Spaghetti Barracuda from Italy, Farikal from Norway, Churrasco from Brazil and Mushroom Steak a la Jack Daniel's from the United States.