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A Treasury Of Great Recipes 50th Anniversary Edition

Author: Price, Vincent
Publisher: Courier Dover Publications
ISBN: 1606600729
Size: 14.58 MB
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"Good cooking is where you find it," according to the authors of this unique collection, whose international smorgasbord ranges from the haute cuisine of Europe's finest restaurants to the juicy hot dogs at Dodger Stadium. In perhaps the first celebrity cookbook, famed actor Vincent Price and his wife, Mary, present mouthwatering recipes from around the world in simplified, unpretentious forms that anyone can make and enjoy. Selected from London's The Ivy, Madrid's Palace Hotel, New York's Sardi's, and other legendary establishments, the recipes are accompanied by witty commentaries, while color photos and atmospheric drawings by Fritz Kredel make this one of the most beautiful books of its kind. Includes a Retrospective Preface by the couple's daughter, Victoria Price, and a new Foreword by Wolfgang Puck.

Cooking Price Wise

Author: Vincent Price
Publisher: Courier Dover Publications
ISBN: 0486819078
Size: 60.35 MB
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The actor and gourmet offers scores of easy-to-make recipes from around the world. This handsome hardcover edition includes culinary-related journal entries from Price's international travels plus his daughter's reminiscences of his home cooking.

Hellbent For Cooking

Author: Annick Giroux
Publisher: Bazillion Points Publishing
ISBN: 9780979616372
Size: 31.87 MB
Format: PDF, ePub
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From the blazing stovetop of Montreal's Annick Giroux comes an inspired heavy metal cookbook full of favourite recipes from members of Thin Lizzy, Mayhem, Anthrax, Sepultura, Gwar, Uriah Heep and many more. Features ravishing recipes for ravenous appetites with a varied menu of over 100 recipes from over 30 countries, including Yorkshire Puddings from England, Beer Pizza Crust from Germany, Spaghetti Barracuda from Italy, Farikal from Norway, Churrasco from Brazil and Mushroom Steak a la Jack Daniel's from the United States.

Vincent Price

Author: Victoria Price
Publisher: Open Road Media
ISBN: 1497649404
Size: 14.20 MB
Format: PDF, Kindle
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Since his death in 1993, Vincent Price’s legacy as a Hollywood legend has only grown in stature. His lengthy and distinguished career—as the voice of The Saint on the radio; as an actor in such unforgettable horror films as House of Wax and The Fly, in classic movies such as Laura and The Song of Bernadette, and on popular TV shows such as Batman and The Brady Bunch; and as a star on the Broadway stage—spanned sixty-five years. In addition to being an icon of stage and screen, Price was an art historian and collector who did much to popularize the visual arts in the United States, as well as a gourmet chef and author of bestselling cookbooks. Widely revered for his elegance and erudition, this Renaissance man left his mark on many areas of American culture during the twentieth century. Vincent Price was also a loving father to his daughter Victoria, who was born shortly before he turned fifty-one, at the height of his popularity. Though the star’s busy film schedule took him in and out of his young daughter’s life, he was always a larger-than-life presence and, simply, her father. The deep bond between father and daughter managed to survive the machinations of Price’s third wife, the elegant British actress Coral Browne, who resented the close relationship between Price and his children and grandchildren. After Browne’s death, Price and his daughter spent over a year taping conversations that would form the basis of this compelling biography-cum-memoir. In writing about the father she adored, Victoria Price reveals a man complex, human, and humorous. An actor of range, less than one-third of the movies in which he appeared were in the horror genre. As a pre-war anti-Nazi sympathizer, he was greylisted during the Red Scare of the 1950s until, in a desperate gesture, he signed a secret oath that saved his career. His passion for the arts gave him a second life as a savvy columnist and museum founder, even as his films were featured in drive-ins nationwide. And through it all, Vincent Price’s professionalism, grace under pressure, and tongue-in-cheek humor earned him lifelong friendships among his peers and generation after generation of loyal fans. Victoria Price’s account of her father is one of candor and honesty; both his passionate and charismatic public persona and his conflicted inner life are treated with curiosity and understanding. Vincent Price: A Daughter’s Biography is, in short, the thorough—and uniquely intimate—life of a legend. For more information about Vincent Price, please visit vincentprice.com.

Entree To Judaism

Author: Tina Wasserman
Publisher: Urj Press
ISBN: 9780807411100
Size: 54.31 MB
Format: PDF, ePub
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What we eat says so much about who we are and from where we come. Do you like your matzah brie sweet or savory? Is your chicken soup matzah ball or mulligatawny? Does your menu feature a cheese torta or a tofu salad? Wherever Jews have settled, they have adapted local tastes and ingredients to meet the needs of Shabbat and kashrut, creating a rich and diverse menu of flavors and styles, all still Jewish. In Entre to Judaism, Tina Wasserman leads a culinary journey around the world and across the ages, from Spain to India, from Russia to Tunisia, sharing the histories and recipes of the great Diaspora communities and the many wonderful ways they have told their stories through food. Accessible, easy-to-follow recipes for the novice home cook and expert chef alike. Features "Tina's Tidbits," fun facts and great cooking tips for every recipe. Includes over 275 recipes and dozens of full-color photos

In The Heat Of The Kitchen

Author: Gordon Ramsay
Publisher: Wiley
ISBN: 9780764588341
Size: 10.65 MB
Format: PDF, Kindle
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The exciting, new book by Gordon Ramsay, star of "Hell's Kitchen," the hot reality show airing now on Fox.Gordon Ramsay, the temperamental and demanding star of "Hell's Kitchen," which is airing on Fox this summer, is known around the world for his culinary expertise. How does he achieve such success? Ramsay's brand-new cookbook, In the Heat of the Kitchen, reveals all, from techniques and short cuts to clever cooking tips. This is also a collection of superb recipes, every one tested to ensure success in the home kitchen, including gorgeous full-color photographs of finished dishes and photos of step-by-step techniques as well. With chapters on fish, poultry, meat, vegetables, salads, fruits and breads, this is a cookbook you will turn to whenever you want to cook with lots of style and a minimum of fuss.

Margaritaville The Cookbook

Author: Carlo Sernaglia
Publisher: St. Martin's Press
ISBN: 1250153395
Size: 22.69 MB
Format: PDF, ePub, Docs
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Savor the taste of paradise with Margaritaville: The Cookbook Warm sun, cool drink, and nowhere to be—that’s Margaritaville! It’s a celebration of relaxation and an invitation to enjoy good food and good company. Margaritaville: The Cookbook is filled with recipes that bring the flavor of island living and the spirit of Jimmy Buffett's iconic song straight into your home. The first ever cookbook from the beloved world of Margaritaville features laid-back favorites like the explosively good Volcano Nachos and the heaven-on-earth-with-an-onion-slice Cheeseburger in Paradise, alongside more sophisticated options that will wow your guests (Coho Salmon in Lemongrass-Miso Broth, anyone?). With its combination of recipes, stories, and gorgeous full color food and lifestyle photographs throughout, it is sure to put you in a Margaritaville state of mind! Margaritaville isn’t confined to single spot on the map -- the recipes draw inspiration from around the world, from Jerk Chicken to Tuna Poke with Plantain Chips and Jimmy’s Jammin’ Jambalaya. And we've got you all covered, from family-friendly Aloha Hotdogs to drool-worthy Vegetarian Burgers. It's 5 o'clock somewhere and no vacation is complete without a cocktail—preferably a margarita, of course! Margaritaville: The Cookbook is loaded with drink recipes to inspire your blissful island cocktail hour—from Jimmy's Perfect Margarita and Paradise Palomas to Cajun Bloody Mary's and the quintessential Key West Coconut and Lime Frozen Margarita.

The Way Of Being Lost

Author: Victoria Price
Publisher: Courier Dover Publications
ISBN: 0486816052
Size: 72.61 MB
Format: PDF, ePub, Mobi
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In this intimate, inspiring guide to finding one's path, the daughter of Vincent Price shares her journey toward accepting his legacy of remaining curious, giving back, practicing joy, and saying yes.

Deceptive Desserts

Author: Christine McConnell
Publisher: Simon and Schuster
ISBN: 194139339X
Size: 38.74 MB
Format: PDF, ePub
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"Cover and interior photographs by Christine McConnell"--Title page verso.