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A Year Right Here

Author: Jess Thomson
ISBN: 9780295741543
Size: 19.58 MB
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Armed with ?The Here List? and a Type-A personality, Seattle-based writer and cookbook author Jess Thomson sets out to spend a year exploring the food of the Pacific Northwest with her family. Planning to revel in the culinary riches of the region and hoping to break her son, Graham, of his childhood pickiness, the adventures into the great nearby include building a backyard chicken coop, truffle hunting in Oregon, and razor clamming on the Washington coast. Her plans to spend ?a year right here? are complicated by efforts to help Graham overcome some of the mobility limitations of cerebral palsy, and thwarted further by her own limitations that come to the fore when she attempts the ?Gourmet Century,? a hilly one-hundred-kilometer bike ride with gourmet food stops along the way. With touching, funny, sometimes devastating stories that we all can relate to, Jess pulls the reader in as she abandons ?The Here List? and learns that letting go can be just as important as holding on.

My Rice Bowl

Author: Rachel Yang
Publisher: Sasquatch Books
ISBN: 1632170795
Size: 36.26 MB
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From James Beard Best Chef-nominee Rachel Yang, My Rice Bowl is a cookbook with 75 recipes based on her deeply comforting Korean fusion cuisine, inspired by cultures from around the world. As co-owner of the popular Seattle restaurants, Joule, Trove, and Revel, and Portland's Revelry, chef Rachel Yang delights with her unique Korean fusion—think noodles, dumplings, pickles, pancakes, and barbecue. Along with her husband, Seif Chirchi, Yang serves food that exemplifies cross-cultural cooking at its most gratifying. In the cookbook you’ll find the restaurants’ kimchi recipe, of course, but there’s so much more—seaweed noodles with crab and crème fraîche, tahini-garlic grilled pork belly, fried cauliflower with miso bagna cauda, chipotle-spiked pad thai, Korean-taco pickles, and the ultimate Korean fried chicken (served with peanut brittle shards for extra crunch). There are rice bowls too—with everything from lamb curry to charred shiitake mushrooms—but this book goes way beyond bibimbap. In many ways, the book, like Yang’s restaurants, is analogous to a rice bowl; underpinning everything is Yang’s strict childhood in Korea and the food memories it engrained in her. But on top you’ll taste a mosaic of flavors from across the globe, plus a dash of her culinary alma maters, Per Se and Alain Ducasse. This is the authentic, cutting-edge fusion food of a Korean immigrant who tried everything she could to become an American, but only became one when she realized that her culture—among many—is what makes America so delicious today.

Gilbertson An American Family Adventure

Author: Verdi Gilbertson
Publisher: AuthorHouse
ISBN: 1496947541
Size: 46.50 MB
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Verdi Gilbertson was born September 7, 1923 on a farm in Mandt Township near Milan and Montevideo, Minnesota. During his ninety one years he has been a husband, father, grandfather and great grandfather. He counts his family as the greatest accomplishment he and his wife Agnes have. In their family are four children, ten grandchildren and four great grandchildren. This collection includes stories of his days as a farm boy during the drought and Depression of the 1930’s and details about his Norwegian ancestors who immigrated to America in 1868. Verdi was in the Army infantry and served over 170 days on the front lines while in France and Germany in 1944 and 1945. There are excerpts from many letters written home to his family during World War II. He tells about his many day to day inspirations and motivations as he works on many creative projects including woodcarving, knife making, model airplane building and YouTube videos. As a means of including the whole family in working with this book, there are several travel adventure stories contributed by his kids, grandkids, great grandkids and extended family members. His first book, Verdi received many favorable comments that are shared in this book including several comments from his son Keith’s international students. Verdi lives in Montevideo, Minnesota and spends much of his time working in his writing and woodcarving studio. This is his second book. Verdi was published in 2010.

Verdammt In Alle Ewigkeit

Author: James Jones
Publisher: S. Fischer Verlag
ISBN: 3104036683
Size: 59.18 MB
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Ein weltberühmter Klassiker der amerikanischen Nachkriegsliteratur, der seinen Siegeszug um die Welt antrat und kurz nach Erscheinen verfilmt wurde. Erzählt wird die Geschichte des einfachen amerikanischen Soldaten Priwitt, der mit seiner Kompanie auf Hawaii stationiert ist. Weil er glaubt, auch als Soldat ein Anrecht auf eine menschliche Behandlung zu haben, beginnt eine erbitterte Auseinandersetzung zwischen ihm und seinem Vorgesetzten. ›Verdammt in alle Ewigkeit‹ zeichnet ein schonungsloses Porträt der amerikanischen Armee auf Hawaii kurz vor der Katastrophe. Mit dem Fall japanischer Bomben auf Pearl Harbor tritt Amerika in den Zweiten Weltkrieg ein.

The Magical Adventures Of Sun Beams

Author: Karen Mack
Publisher: Xlibris Corporation
ISBN: 1477165045
Size: 25.23 MB
Format: PDF
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TO ALL OUR CHILDREN, PARENTS, SCIENTISTS AND TEACHERS ALL OVER THE WORLD The stories in this book were written by my sister, Karen McNally, in 1990. She has since passed and crossed over in December of 2005. My hope is to inspire your thinking and captivate interest in the magic of sunlight and its effects on our spirits and in our daily lives. The characters and illustrations by Russel Wayne bring so many smiles to my life, as these characters have captivated the magic, mystery . . . whimsical fun and re-sounding love for our sun. I cannot imagine life without the colors painted in the sky as the sun rises and sets each and every day. For each and every one of you, there is an on-going discussion about the changes occurring on our planet, and renewed interest in the environmental effects of our technological developments. Continue the education and dialogue, inspiring love and respect for our wonderful planet Earth. For the scientists, teachers, parents, role models, and students, including my son Jon, currently attending the University of Alaska in Fairbanks, and all students enrolled and employed in environmental studies, bless you for your gifts and contributions past and present, particularly in Chemistry and Research, as well as all other environmental studies. Don't stop educating us and sharing your knowledge so that we can become better students and role models, as residents responding responsibly for the safety of our human health and protection of our planet Earth. Tell me about yourself. I would like to hear from all of you. Our Children, are our future. Parents, teachers and scientists, you are our inspiration and guiding light. Continue to "light" our way. Contact me @ . . . (e-mail - website address created by Xlibris) (

Adventures Of A Terribly Greedy Girl

Author: Kay Plunkett-Hogge
Publisher: Hachette UK
ISBN: 1784723169
Size: 80.61 MB
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As featured in the Sunday Express and Evening Standard Must Haves '...a heady and enchanting book and a manifesto of our times ...if you're interested in food, film, fashion or simply fantastic adventures to far-flung places, you'll want to devour Kay Plunkett-Hogge's Adventures of a Terribly Greedy Girl'. Metro 'This eclectic memoir, with its evocative vignettes of life in some of the world's most vibrant cities, is punctuated with mouthwatering recipes - everything from sashimi with Thai salsa verde to the perfect dry martini'. Daily Mail '...a romp through the life of one-time male model-booker Kay Plunkett-Hogge. There are recipes and checklists peppered among the riotous stories. Dip in and out or read on the train to brighten your commute - it's better than a Berocca fix (and far more entertaining'. delicious.magazine '[A] feisty, funny memoir, interspersed with personal recipes. Best enjoyed with a Martini'. Sainsbury's Magazine With a dry martini in hand, Kay Plunkett-Hogge looks back at the happy accidents, regrettable errors and unexpected opportunities that led to a career as a food and drink writer, via stints in the worlds of fashion and film. It is a celebration of a tumbling through life, of mistakes, and opportunities laid bare. As you read, Kay shares 25 delicious recipes she discovered along the way, from her grandmother's apple crumble to sashimi with Thai salsa verde. Chapters include 10 Things I Learnt in New York, The Comfort of a Roast Chicken and What Would Martha Do? Joyful, witty and occasionally indiscreet, Adventures of A Terribly Greedy Girl is about the benefits of letting your curiosity trump your good sense.

Around The World Vegan Style

Author: Nancy Robinson
Publisher: AuthorHouse
ISBN: 1434373045
Size: 18.18 MB
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Despite the Western diet high in meat and dairy products, much of the rest of the world has traditionally followed a primarily or entirely vegetarian diet. Tragically, there has been a dramatic transition in the latter as world meat production has increased about 10 times the world population growth rate in just a few decades. I have witnessed the transition to a diet high in animal products in places as beautiful as Micronesia and sub-Saharan Africa, where diseases such as diabetes and heart disease have just begun to rear their ugly heads. This grave trend also multiplies the devastating consequences for the environment worldwide and for the countless billions of animals killed each year for food-10 billion land animals and 10 billion sea animals in the United States alone. Many of us wonder what steps we can take to make a difference in the world. Here, the answer is simple. Following a vegan diet is the first and foremost step to improve the condition of the environment, human health, and the lives of animals. Around the World Vegan Style tells you how and why. Hope Ferdowsian, M.D., M.P.H. In Around the World Vegan Style, Nancy Robinson unites all people of the globe through a single common bond- the love of delicious food! In its pages you'll find authentic recipes all free of animal products and featuring chefs' specialties, all sure to please your palate and increase your appreciation for global cuisine. Let Around the World Vegan Style turn your kitchen into a travel adventure for your tongue, while healthfully nourishing yourself, your family, and friends. Welcome aboard. The journey to worldwide taste delights starts here! Michael Klaper, M.D. Author: Vegan Nutrition: Pure and Simple Nancy Robinson's cookbook could not come at a better time. The whole world is beginning to realize that animal agriculture-a major source of water pollution and deforestation-is one of the biggest culprits in global warming. The 2007 United Nations report shows that farmed animals are a top contributor to today's serious environmental problems, including greenhouse gases. The global increase in meat consumption also causes rates of obesity, diabetes, heart disease, and other diet-related illnesses to soar. If we're going to reverse the damage we've done to our health and the environment, we have to begin now. Around the World Vegan Style is a step in that direction. Patrice Green, M.D., J.D. Assistant Professor, University of Maryland School of Medicine Faculty Member, Union Memorial Hospital Internal Medicine Fellow, American College of Legal Medicine There is just food and the land to grow that food. If we can all just realize this simple fact for one moment, and stop fighting over the land that holds the roots that support the tree that bears the fruit that feeds the child, then maybe, just maybe...peace. Around the World Vegan Style is more than a cookbook. Nancy Robinson shares how the vegan lifestyle embraces all facets of just food for all life. George Eisman, Registered Dietition, Teacher, and Clinician Author, The Most Noble Diet I'm delighted to recommend Around the World Vegan Style. Nancy Robinson's cooking is out of this world. Luckily, her superb recipes from around the world are right here in this book. Nancy combines exquisite flavors with the most sumptuous dining experience. There is just one thing to do-dig in and enjoy! Karen Davis, PhD, President, United Poultry Concerns Author, Prisoned Chickens, Poisoned Eggs: An Inside Look at the Modern Poultry Industry


Author: Anthony Bourdain
Publisher: Riva Verlag
ISBN: 3959716672
Size: 28.64 MB
Format: PDF, Kindle
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In Appetites stellt Anthony Bourdain seine Lieblingsgerichte vor, die ihm schon während seiner Kindheit, später in seiner Karriere als Koch und natürlich auf seinen Reisen ans Herz gewachsen sind. Doch Appetites ist weit mehr als ein Kochbuch. Es ist ein Kunstwerk. Ein Manifest. Eine Reflexion über das (richtige) Leben und ein Schlachtplan für die Küche, der dabei hilft, Gäste mit atemberaubender Effizienz in Schrecken zu versetzen. Die Fotos sind rebellisch, frech, ungeschönt, unkonventionell. Sie zeigen, wie es in einer Küche wirklich zugeht, und zelebrieren Bourdains Bad-Boy-Image auf schaurig-schöne Weise. Die Gerichte schmecken dennoch fantastisch und sollten – in Bourdains Augen – wirklich von jedem gekocht werden können.

Warum Franz Sische Kinder Keine Nervens Gen Sind

Author: Pamela Druckerman
Publisher: Mosaik Verlag
ISBN: 3641101573
Size: 78.70 MB
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Erziehen statt Verziehen. Warum werfen französische Kinder im Restaurant nicht mit Essen, sagen immer höflich Bonjour und lassen ihre Mütter in Ruhe telefonieren? Und warum schlafen französische Babys schon mit zwei oder drei Monaten durch? Als Pamela Druckerman der Liebe wegen nach Paris zieht und bald darauf ein Kind bekommt, entdeckt sie schnell, dass französische Eltern offensichtlich einiges anders machen – und zwar besser. In diesem unterhaltsamen Erfahrungsbericht lüftet sie die Geheimnisse der Erziehung à la française.

L Cher

Author: Louis Sachar
Publisher: Beltz & Gelberg
ISBN: 9783407785688
Size: 10.50 MB
Format: PDF
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As further evidence of his family's bad fortune which they attribute to a curse on a distant relative, Stanley Yelnats is sent to a hellish correctional camp in the Texas desert where he finds his first real friend, a treasure, and a new sense of himself.