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Achieving Sustainable Cultivation Of Wheat Volume 1

Author: Peter Langridge
Publisher:
ISBN: 9781786760197
Size: 44.98 MB
Format: PDF, ePub, Docs
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This book reviews advances in breeding techniques as well as their application to produce drought-resistant and other improved varieties. It also discusses wheat nutritional quality. Finally it reviews developments such as disease-resistant varieties and other techniques to combat pests and diseases.

Achieving Sustainable Cultivation Of Wheat Volume 1

Author: Greg Rebetzke
Publisher: Burleigh Dodds Science Publishing Limited
ISBN: 9781786760166
Size: 45.15 MB
Format: PDF, ePub
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This book reviews advances in breeding techniques as well as their application to produce drought-resistant and other improved varieties. It also discusses wheat nutritional quality. Finally it reviews developments such as disease-resistant varieties and other techniques to combat pests and diseases.

Achieving Sustainable Cultivation Of Cassava

Author: Clair Hershey
Publisher: Burleigh Dodds Science Publishing Limited
ISBN: 9781786760043
Size: 71.76 MB
Format: PDF, Kindle
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Volume 2 reviews genetic resources and breeding techniques as well as their use to produce varieties with traits such as enhanced resistance to biotic and abiotic stresses. It also discusses key pests and diseases and their management in making cultivation more efficient and sustainable.

Achieving Sustainable Cultivation Of Potatoes Volume 1

Author: Gefu Wang-Pruski
Publisher: Burleigh Dodds Series in Agric
ISBN: 9781786761002
Size: 66.47 MB
Format: PDF, Mobi
View: 1910
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Potatoes have long been one of the world's most important crops. The first volume in this two-volume sequence reviews advances in understanding plant physiology, genetics and breeding. It also discusses ways of understanding the nutritional and sensory properties of potatoes.

Achieving Sustainable Cultivation Of Wheat Volume 2

Author: Peter Langridge
Publisher: Burleigh Dodds Science Publishing Limited
ISBN: 9781786760203
Size: 27.93 MB
Format: PDF, Kindle
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Volume 2 discusses ways of improving cultivation from variety selection to post-harvest storage. It reviews trends in integrated crop management, sustainable intensification and organic cultivation before concluding by looking at ways of supporting smallholders in the developing world.

Achieving Sustainable Cultivation Of Rice Volume 2

Author: Charles Wilson
Publisher: Burleigh Dodds Science Publishing Limited
ISBN: 9781786760289
Size: 72.30 MB
Format: PDF, ePub, Docs
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Volume 2 reviews ways of improving cultivation of rice, from planting to soil management, nutrition and irrigation as well as techniques such as integrated crop management. It also discusses key pests and diseases and methods for their control in making cultivation more productive and sustainable.

Achieving Sustainable Cultivation Of Sorghum Volume 1

Author: Bill Rooney
Publisher: Burleigh Dodds Series in Agric
ISBN: 9781786761200
Size: 26.15 MB
Format: PDF, Kindle
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Sorghum is the fifth most important cereal crop (after rice, maize, wheat and barley). The first volume in this two-volume collection reviews advances in understanding sorghum physiology and genetics as well as developments in breeding new varieties and their more efficient cultivation.

Achieving Sustainable Cultivation Of Tomatoes

Author: Autar Mattoo
Publisher: Burleigh Dodds Series in Agric
ISBN: 9781786760401
Size: 44.89 MB
Format: PDF, Mobi
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This book reviews key developments in tomato breeding, including developing improved varieties with desirable traits such as drought or pest resistance. It also discusses ways of improving cultivation techniques as well as pests, diseases and their control.

Achieving Sustainable Cultivation Of Mangoes

Author: Victor Galán Saúco
Publisher: Burleigh Dodds Series in Agric
ISBN: 9781786761323
Size: 28.92 MB
Format: PDF, ePub, Mobi
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Mangoes are grown widely across Asia, Africa, the Americas and Southern Europe. This volume summarises the wealth of recent research on enhancing mango cultivation. Topics include developments in understanding mango genetics and breeding as well as cultivation, pest and disease management.