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Advanced Nutrition

Author: Carolyn D. Berdanier
Publisher: CRC Press
ISBN: 1482205181
Size: 76.95 MB
Format: PDF, Kindle
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Expanded and updated, the new edition of Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism continues in the tradition of its predecessor, serving as an essential textbook for advanced undergraduate and first-year graduate students studying human nutrition. The book incorporates fundamental concepts in nutrition science—while also acknowledging the contributions made by other sciences such as biochemistry, genetics, and physiology—in order to help us understand why specific nutrients are required. It provides comprehensive coverage of both macro and micronutrients, emphasizing each nutrient’s description, absorption, use, and excretion. Highlights of the Second Edition include Chapters addressing exercise, obesity, starvation, and trauma Updates with respect to nutrigenomics and nutrient-gene interactions within specific topics Expansion of the aging effects with regard to life cycle and nutrient-specific chapters Nutrition requirement comparisons among different species and animal models for human diseases The chemistry and physiology of each essential nutrient and its integration in the body Chapter summaries, case studies, problem-solving activities, and critical thinking questions Web addresses and expansion and updating of the reference lists at the end of each chapter Ancillary material designed to enhance the teaching experience is provided for instructors on PowerPoint® slides.

Nutrition Guide For Physicians And Related Healthcare Professionals

Author: Norman J. Temple
Publisher: Springer
ISBN: 3319499297
Size: 30.67 MB
Format: PDF, Kindle
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This second edition volume is a desktop reference guide on nutrition and its clinical implications for health and disease. Presented in a new softcover format and user-friendly style, it serves as a valuable resource of practical information on nutrition for physicians and other healthcare professionals in their daily practice. The book covers all important aspects of nutrition including basic nutritional principles, nutrition through the lifecycle and optimal nutrition patterns through all stages of development, and diet and its role in prevention, cause, and treatment of disease. Nutrition Guide for Physicians and Related Healthcare Professionals is thoroughly updated from its predecessor, Nutrition Guide for Physicians and provides a wide perspective of the impact that nutrition has upon medical practice and will be an indispensable resource for primary care physicians and other medical professionals.

Handbook Of Nutrition And Food

Author: Carolyn D. Berdanier
Publisher: CRC Press
ISBN: 9781420038392
Size: 39.67 MB
Format: PDF, ePub
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With a clear and concise format, Handbook of Nutrition and Food presents the quantitative and qualitative data and information needed by nutritionists, dieticians, and health care professionals. It proceeds from human development to body systems and disease to micro/macro nutrients and concludes with nutrition counseling and community nutrition. Sections include interpretive text to help you understand the background and use of the material. Presenting information covering biochemistry, macronutrients, micronutrients, disease, and applied dietetics, the book includes: Extensive bibliographic entries All necessary mathematical formulae Comprehensive tabular data State-of-the-art molecular implications ABOUT THE EDITOR: Carolyn D. Berdanier, Ph.D. is Professor Emerita at the University of Georgia in Athens, Georgia, where she served as Head of the Department of Foods and Nutrition. After eleven years in this position, she stepped down to resume research full time. Her work has been supported by NIH, USDA, and various other organizations concerned with nutrition. She is a member of the American Society for Nutritional Sciences, the Society for Experimental Biology and Medicine, the American Diabetes Association, and several honorary societies. She has served on the editorial boards of the Journal of Nutrition, FASEB Journal, Nutrition Research, and Biochemical Archives. Current interests include studies on the role of nutrients in the control of mitochondrial gene expression. In addition to Handbook of Nutrition and Food, Dr. Berdanier has written, edited, and co-edited several bestselling books for CRC Press, including the Advanced Nutrition titles and CRC Desk Reference for Nutrition.

Nutrition And Metabolism

Author: Susan A. Lanham-New
Publisher: John Wiley & Sons
ISBN: 1444347691
Size: 16.66 MB
Format: PDF, Kindle
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Nutrition and Metabolism Second Edition Edited by Susan A Lanham-New, Ian A Macdonald and Helen M Roche EditionIn this second edition of the second title in the acclaimed Nutrition Society Textbook Series, Nutrition and Metabolism has been revised and updated to meet the needs of the contemporary student. Groundbreaking in their scope and approach, the titles in the series: Provide students with the required scientific basics of nutrition in the context of a systems and health approach Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times. Throughout, key areas of knowledge are identified Are fully peer-reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective Nutrition and Metabolism is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its covers.

Handbook Of Plant And Crop Stress Second Edition

Author: Mohammad Pessarakli
Publisher: CRC Press
ISBN: 9780824746728
Size: 76.11 MB
Format: PDF, ePub, Mobi
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Detailing interrelated topics, this work addresses issues and concerns related to plant and crop stress. This edition includes information on pH stress, temperature stress, water-deficit conditions, carotenoids and stress, light stress, pollution stress, agrichemical stress, oxidative damage to proteins, UV-B induced stress and abiotic stress tolerance.

Present Knowledge In Nutrition

Author: John W. Erdman, Jr.
Publisher: John Wiley & Sons
ISBN: 0470963107
Size: 58.91 MB
Format: PDF, ePub, Docs
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Present Knowledge in Nutrition, 10th Edition provides comprehensive coverage of all aspects of human nutrition, including micronutrients, systems biology, immunity, public health, international nutrition, and diet and disease prevention. This definitive reference captures the current state of this vital and dynamic science from an international perspective, featuring nearly 140 expert authors from 14 countries around the world. Now condensed to a single volume, this 10th edition contains new chapters on topics such as epigenetics, metabolomics, and sports nutrition.The remaining chapters have been thoroughly updated to reflect recent developments. Suggested reading lists are now provided for readers wishing to delve further into specific subject areas. An accompanying website provides book owners with access to an image bank of tables and figures as well as any updates the authors may post to their chapters between editions. Now available in both print and electronic formats, the 10th edition will serve as a valuable reference for researchers, health professionals, and policy experts as well as educators and advanced nutrition students.

Fast Metabolism Di T

Author: Haylie Pomroy
Publisher: GRÄFE UND UNZER
ISBN: 3833843810
Size: 22.52 MB
Format: PDF
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Durch viele Diäten gerät der Stoffwechsel aus dem Gleichgewicht und macht so das Abnehmen unmöglich. Die Fast Metabolism Diät kurbelt den Stoffwechsel in einem 4-Wochen-Ernährungsprogramm wieder an und verhilft gleichzeitig zum Wunschgewicht. Eine Pflicht, der man gerne nachkommt: drei volle Mahlzeiten und mindestens zwei Snacks pro Tag essen. Der Clou an der Fast Metabolism Diät ist es, den Stoffwechsel immer wieder zu überraschen und zu beschäftigen, indem man alle zwei Tage etwas anderes isst. Also Montag und Dienstag Kohlenhydrate und Obst, Mittwoch und Donnerstag viel Eiweiß und Gemüse, von Freitag bis Sonntag wird das Augenmerk auf gesunde Fette und Öle gelegt. Haylie Pomroys lockere und leichte Art motiviert dabei und man entdeckt die Freude am Essen neu.

Fitness F R Geeks

Author: Bruce W. Perry
Publisher: O'Reilly Media
ISBN: 3955610675
Size: 60.26 MB
Format: PDF, Mobi
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Für einen echten Geek ist Fitness eine Wissenschaft wie jede andere auch. Klar, dass er sich dem Thema systematisch, mit viel Neugier und mit dem richtigen Humor nähern will. Er möchte die richtigen Hacks kennen, um seine Ziele schneller zu erreichen, und vor allem die tiefergehenden Gründe, warum dies so ist. Endlich gibt es das passende Buch für ihn: Fitness für Geeks. Hier lernt er interessante Apps und Widgets fürs Training kennen und erfährt allerhand Wissenswertes, z.B. über die Bausteine der Ernährung und sekundäre Pflanzenstoffe. Natürlich findet er auch jede Menge Tipps, wie er sein System mit Hilfe von Bewegung rebooten kann - etwa mit Joggen oder sorgfältig geplanten Runden im Fitnessstudio. Auch spontan ausführbare Fitnessprogramme fehlen nicht, wie z.B. die "Airport Fitness Hacks", durchführbar bei langen Aufenthalten in Flughäfen. Der Autor, natürlich ein echter Geek, weiß, wovon er spricht: Er hat für O'Reilly Media zwei Programmierbücher geschrieben und an Hunderten Straßenrennen sowie vielen anderen Sportereignissen teilgenommen.

Biologie F R Dummies

Author: Rene Fester Kratz
Publisher: John Wiley & Sons
ISBN: 3527805753
Size: 18.47 MB
Format: PDF, ePub
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Schauen Sie hinter die Kulissen von Mutter Natur. Tauchen Sie ein in die faszinierende Welt der Pflanzen, Tiere, Bakterien und Co. Erfahren Sie von Rene Fester Kratz und Donna Rae Siegfried, wie die Photosynthese abluft, was bei der Zellteilung passiert, wie ein kosystem funktioniert und vieles mehr. Lassen Sie sich die Grundlagen der Genetik und Evolutionslehre erklren und bestaunen Sie die wichtigsten Entdeckungen in der Biologie. Sie werden sehen: Die Wissenschaft des Lebens ist eine spannende Sache!

Encyclopedia Of Human Nutrition Four Volume Set

Author: Lindsay Allen
Publisher: Elsevier
ISBN: 0080454283
Size: 13.93 MB
Format: PDF, ePub
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This Second Edition is a thorough revision and 20% expansion of the 1998 release, reflecting the continuing scientific advances in the field of human nutrition. Now a four-volume set, nearly 300 articles with concise, up-to-date information are complemented by an award-winning indexing system. Included is expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, clinical nutrition and gastrointestinal disorders. Virtually everyone will find the Encyclopedia of Human Nutrition an easy-to-use resource making it an ideal reference choice for both the professional and the non-professional alike. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. FEATURES OF SECOND PRINT EDITION * Now a four-volume set with over 250 articles * Expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, and gastrointestinal disorders, among other topics ONLINE FEATURES AND FUNCTIONALITIES * Browse the whole work by volume, authors or article titles * Full and extensive subject index can be searched or browsed online, and takes you directly to the indexed paragraph, section, figure or table * Basic and advanced search functionality across the entire work or by specific volume * Users can build, save and re-run seraches, as well as combine saved searches * Extensive internal cross-referencing and dynamic linking from biliographic references to primary-source material, increasing the scope of your research rapidly and effectively * All articles available as full-text HTML files, or as PDF files that can be viewed, downloaded or printed in their original format