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Advances In Applied Microbiology

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Publisher: Academic Press
ISBN: 9780080564579
Size: 30.50 MB
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Discusses various advances in applied microbiology, including: production of acetic acid by Clostridium thermoaceticum; marine microorganisms as a source of new natural products; and stereoselective biotransformations for synthesis of some pharmaceutical intermediates.

Advances In Applied Microbiology

Author:
Publisher: Academic Press
ISBN: 9780080564548
Size: 45.74 MB
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Volume 40 contains state-of-the-art, comprehensive reviews about applied microbiology, biotechnology, and microbial ecology, including a two-part review on "Challenges in Commercial Biotechnology" by Dr. Ales Prokopand a review on microbial cellulases.

Exploring Microorganisms

Author: Antonio Mendez-Vilas
Publisher: Universal-Publishers
ISBN: 1627346236
Size: 49.35 MB
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Exploring Microorganisms: Recent Advances in Applied Microbiology, contains a selection of papers presented at the VII International Conference on Environmental, Industrial and Applied Microbiology - BioMicroWorld2017 (Madrid, Spain). This book offers the outcomes of completed and outgoing research works and experiences of several microbiology research groups across the world. The volume is divided into the following sections: * Agriculture, Soil, Forest Microbiology * Environmental, Marine, Aquatic Microbiology. Geomicrobiology * BBB - Biodeterioration, Biodegratation, Bioremediation * Microbiology of Food and Animal Feed * Industrial Microbiology * Microbial Production of High-Value Products: Drugs, Chemicals, Fuels, Electricity ... * Biotechnologically Relevant Enzymes and Proteins * Medical, Veterinary and Pharmaceutical Microbiology * Antimicrobial Agents and Chemotherapy. Antimicrobial Resistance * Biofilms * Microbial Physiology, Genetics, Evolution and Adaptation Readers will find this book a useful opportunity to keep up with the latest research results, insights and advances in the microbiology field.

Advances In Applied Microbiology

Author: Geoffrey M. Gadd
Publisher: Academic Press
ISBN: 0123943183
Size: 80.24 MB
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Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in microbiology. The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays. Eclectic volumes are supplemented by thematic volumes on various topics, including Archaea and sick building syndrome. Impact factor for 2010: 3.913. * Contributions from leading authorities and industry experts * Informs and updates on all the latest developments in the field * Reference and guide for scientists and specialists involved in advancements in applied microbiology

Advances In Applied Microbiology

Author: Allen I. Laskin
Publisher: Academic Press
ISBN: 0123870488
Size: 77.53 MB
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Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in microbiology. The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays. Eclectic volumes are supplemented by thematic volumes on various topics, including Archaea and sick building syndrome. Impact factor for 2009: 1.860. Contributions from leading authorities and industry experts Informs and updates on all the latest developments in the field Reference and guide for scientists and specialists involved in advancements in applied microbiology

Archaea

Author: Paul Blum
Publisher: Gulf Professional Publishing
ISBN: 9780120026500
Size: 39.58 MB
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Although they comprise one of the three fundamental branches of life, it was only the last decade that Archaea were formally recognized as a group alongside Eukaryotes and Bacteria. Bacteria-like in that they are single celled organisms that lack a nucleus and intracellular organelles, the Arachaea also share a large gene set typical of eukaryotes, for making and repairing DNA, RNA and protien. More surprisingly, they only inhabit environments typical of the extremes of early earth--hot springs, thermal ocean vents, saline lake, or oxygen deficient sediments. A breakpoint on the common evolutionary path, it is evident that the Archaea diverged early in the history of life, establishing thier importance in evolutionary sciences. Archaea: Ancient Microbes, Extreme Environments, and the Origin of Life tells this evolving story, furthering our understanding of the microbe commonalities, and providing for evolutionary justification in the use of archaea as mechanistic model systems. Provides a unique and current summary of common subcellular mechanisms in archaea and eukaryotes Emphasizes the use of genomics to provide a biological context for understanding archaea Contrasts evolutionary studies on the fossil record with those on molecular phylogeny Includes extensive tables, graphs, images, drawings and other illustrations Simplifies the interdisciplinary challenge necessary to understand the significance of archaea

Food Microbiology

Author: Michael P. Doyle
Publisher: American Society for Microbiology Press
ISBN: 1555816266
Size: 12.24 MB
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This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume. • Addresses the field's major concerns, including spoilage, pathogenic bacteria, mycotoxigenic molds, viruses, prions, parasites, preservation methods, fermentation, beneficial microorganisms, and food safety. • Details the latest scientific knowledge and concerns of food microbiology • Offers a description of the latest and most advanced techniques for detecting, analyzing, tracking, and controlling microbiological hazards in food. • Serves as significant reference book for professionals who conduct research, teach food microbiology courses, analyze food samples, conduct epidemiologic investigations, and craft food safety policies.

Microbes In Applied Research

Author: A. Mendez-Vilas
Publisher: World Scientific
ISBN: 9814405043
Size: 79.36 MB
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This book offers the latest scientific research on applied microbiology presented at the IV International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2011) held in Spain in 2011. A wide-ranging set of topics including agriculture, environmental, food, industrial and medical microbiology makes this book interesting not only for microbiologists, but also for anyone who likes to keep up with cutting-edge research in microbiology and microbial biotechnology. Readers will find a major collection of knowledge, approaches, methods and discussions on the latest advances and challenges in applied microbiology in a compilation of 136 chapters written by active researchers in the field from around the world. The topics covered in this single volume include biodegradation of pollutants, water, soil and plant microorganisms, biosurfactants, antimicrobial natural products, antimicrobial susceptibility, antimicrobial resistance, human pathogens, food microorganisms, fermentation, biotechnologically relevant enzymes and proteins, microbial physiology, metabolism and gene expression mainly, although many other subjects are also discussed.