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Advances In Food And Nutrition Research

Author:
Publisher: Academic Press
ISBN: 9780080920795
Size: 36.65 MB
Format: PDF, ePub
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Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. The latest in important information for food scientists and nutritionists Articles are peer-reviewed by a panel of respected scientists The go-to series since 1948

Advances In Food And Nutrition Research

Author: Steve Taylor
Publisher: Academic Press
ISBN: 0123945976
Size: 57.56 MB
Format: PDF, ePub, Docs
View: 4989
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Details scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. This title provides information for food scientists and nutritionists.

Advances In Food And Nutrition Research

Author: Steve Taylor
Publisher: Academic Press
ISBN: 9780123744401
Size: 72.99 MB
Format: PDF, ePub, Docs
View: 616
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Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. *The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *The go-to series since 1948

Advances In Food And Nutrition Research

Author: Fidel Toldra
Publisher: Academic Press
ISBN: 0128160500
Size: 55.32 MB
Format: PDF
View: 5020
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Advances in Food and Nutrition Research, Volume 87 provides updated information on nutrients in foods and how to avoid deficiency, especially the essential nutrients that should be present in the diet to reduce disease risk and optimize health. The book provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits. Chapters in this new release include discussions of the function and application of bioactive peptides from corn gluten meal, Dietary fatty acids and metabolic syndrome, the Microbial ecology of plant-based fermented foods and current knowledge on their impact on human health, and much more. Presents contributions and the expertise and reputation of leaders in nutrition Includes updated, in-depth, critical discussions of available information, giving readers a unique opportunity to learn Provides high-quality illustrations (with a high percentage in color) that give additional value

Advances In Food And Nutrition Research

Author: John E. Kinsella
Publisher:
ISBN: 9780120164332
Size: 34.90 MB
Format: PDF, Kindle
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Advances in Food Research, the leading publication for comprehensive reviews on important topics in food science, has evolved into Advances in Food and Nutrition Research under the editorial direction ofJohn E. Kinsella. This expanded title recognizes the integral relationships between food science and nutrition and presents reviews of topics in nutrition as well as food science. This change also encourages nutritionists and food scientists to become more familiar with relevant advances in these interrelated areas

Advances In Food And Nutrition Research

Author: Steve Taylor
Publisher: Gulf Professional Publishing
ISBN: 9780120164462
Size: 50.96 MB
Format: PDF
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This is a cumulative index of Volumes 1-45 of the Advances in Food and Nutrition Research series, established in 1948. This ecclectic serial recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academia and industry, as well as professional nutritionists and dieticians, are kept informed concerning emerging research and developments in these important disciplines. Series established in 1948 Advisory Board consists of 8 respected scientists Unique as it combines food science and nutrition research together

Struma

Author: Johannes Köbberling
Publisher: Springer-Verlag
ISBN: 3642883133
Size: 48.64 MB
Format: PDF, Kindle
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Marine Medicinal Foods

Author:
Publisher: Academic Press
ISBN: 0123914647
Size: 35.79 MB
Format: PDF
View: 3465
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This volume on medicinal foods from the sea narrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal (Macro and Micro algal) and microbial sources. Contributions from eminent scientists worldwide explain about the latest advance implications in the development and application of marine originated functional foods, as potential pharmaceuticals and medicines for the benefit of humankind by meeting the present nutraceutical demands. The latest important information for food scientists and nutritionists Peer-reviewed articles by a panel of respected scientists The go-to series since 1948