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All Time Best Appetizers

Author: Cook's Illustrated
Publisher: America's Test Kitchen
ISBN: 1940352835
Size: 33.25 MB
Format: PDF
View: 1460
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Hosting a party is overwhelming enough; let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best": the 75 best appetizer recipes ever to come out of the test kitchen. An innovative organization makes it simple to put together a well-balanced spread that hits all the high points, from something dippable to snacks to munch by the handful to elegant two-bite treats. Chapters mix cocktail party classics and modern finger foods and satisfy a variety of menus, abilities, and styles. Invite Cook's Illustrated to your next soiree to guarantee the all-time best party for you and your guests.

All Time Best Soups

Author: America's Test Kitchen (Firm)
Publisher: America's Test Kitchen
ISBN: 1940352800
Size: 18.56 MB
Format: PDF, ePub, Mobi
View: 4664
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A perfect soup recipe is one you make forever--it is comforting, nourishing, the very essence of flavor. In this handsome, focused cookbook, the experts at Cooks Illustrated boil the world of soups down to the very best choices, each one a kitchen-tested keeper yielding flavors that exceed even what grandma cooked up. Here are the ideal broths, the heartiest rustic soups, most elegant purees, and the best examples from around the world. All-Time Best Soups turns soup-making into an everyday pleasure with recipes guaranteed to become cherished favorites.

All Time Best Holiday Entertaining

Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1940352991
Size: 22.23 MB
Format: PDF, Docs
View: 7455
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Collects seventy-five holiday recipes from Cook's Illustrated, including such offerings as herbed roast turkey, mushroom lasagna, creamy corn pudding, and classic pecan pie.

All Time Best Sunday Suppers

Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1940352975
Size: 47.97 MB
Format: PDF, ePub
View: 4201
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After 20 years of turning out roasts, stews, and comfort-food casseroles, the experts at Cook's Illustrated are the ultimate resource for foolproof Sunday suppers. In All-Time Best Sunday Suppers, we have gathered 75 perfect recipes from our extensive archives to help make everyone's Sundays the happiest day of the week.

Best Slow And Easy Recipes

Author: Cook's Illustrated
Publisher: America's Test Kitchen
ISBN: 1936493721
Size: 34.95 MB
Format: PDF, Docs
View: 5955
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Recipes don't have to be fast to be simple The Best Slow & Easy Recipes gives you more than 250 recipes that show you why building flavor slower is sometimes better - and easier. The appeal of cooking food slowly is undeniable; a moderate oven temperature and extended cooking time can build rich, concentrated flavor and yield tender, juicy meat. But when most of us think of dishes that are slow cooking by nature - such as roasts, braises, and stews - we think of an all-day affair requiring constant attention, something to prepare for a special occasion or when you can commit a full day to the task. But in fact, in many cases just the opposite is true. These dishes are, for the most part, easy - although they take time, the process is largely unattended, leaving you free to simply walk away. You'll find all the classic slow-cooked dishes here - dishes where time, slow simmering, and gentle heat work their magic. We promise it's worth the wait.

All Time Best Appetizers

Author: America's Test Kitchen (Firm)
Publisher: America's Test Kitchen
ISBN: 1940352827
Size: 57.60 MB
Format: PDF
View: 1980
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Hosting a party is overwhelming enough; let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best": the 75 best appetizer recipes ever to come out of the test kitchen. An innovative organization makes it simple to put together a well-balanced spread that hits all the high points, from something dippable to snacks to munch by the handful to elegant two-bite treats. Chapters mix cocktail party classics and modern finger foods and satisfy a variety of menus, abilities, and styles. Invite Cook's Illustrated to your next soiree to guarantee the all-time best party for you and your guests.

The New Best Recipe

Author:
Publisher: Cooks Illustrated
ISBN:
Size: 12.65 MB
Format: PDF, ePub
View: 1685
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Presents a collection of more than one thousand recipes along with cooking tutorials and opinons on equipment and ingredients.

Steaks Chops Roasts And Ribs

Author:
Publisher: Boston Common Press
ISBN: 9780936184784
Size: 15.33 MB
Format: PDF
View: 5838
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This cookbook presents over 300 tested recipes for all kinds of meat dishes and a shopping guide for selecting cuts of meat.

The Best Light Recipe

Author: Cook's Illustrated Magazine
Publisher: Cooks Illustrated
ISBN: 9780936184975
Size: 40.87 MB
Format: PDF, Mobi
View: 2972
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The Best Light REcipe offers more than 300 full-flavored lower-fat and reduced calorie recipes that still taste great and are guaranteed foolproof by the test cooks and editors who bring you Cook's Illustrated magazine. If we weren't satisfied with the results in our kitchen, the recipe didn't make the book.

The Complete Make Ahead Cookbook

Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1940352886
Size: 34.78 MB
Format: PDF, ePub
View: 3454
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There's lots of dishes you'd like to make ahead, only the recipe doesn't tell you how to store it after baking-- or how to bake it after storing-- and not end up with a cold center or a soggy crust. The experts at America's Test Kitchen eliminate the guesswork with these company-worthy appetizers, roasts, and desserts.