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Soups

Author: America's Test Kitchen (Firm)
Publisher: America's Test Kitchen
ISBN: 1940352800
Size: 14.51 MB
Format: PDF, ePub, Mobi
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Holiday Entertaining

Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1940352991
Size: 11.58 MB
Format: PDF, ePub, Docs
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Collects seventy-five holiday recipes from Cook's Illustrated, including such offerings as herbed roast turkey, mushroom lasagna, creamy corn pudding, and classic pecan pie.

All Time Best Appetizers

Author: Cook's Illustrated
Publisher: America's Test Kitchen
ISBN: 1940352835
Size: 32.22 MB
Format: PDF, Mobi
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Hosting a party is overwhelming enough; let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best": the 75 best appetizer recipes ever to come out of the test kitchen. An innovative organization makes it simple to put together a well-balanced spread that hits all the high points, from something dippable to snacks to munch by the handful to elegant two-bite treats. Chapters mix cocktail party classics and modern finger foods and satisfy a variety of menus, abilities, and styles. Invite Cook's Illustrated to your next soiree to guarantee the all-time best party for you and your guests.

All Time Best Sunday Suppers

Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1940352975
Size: 13.81 MB
Format: PDF
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After 20 years of turning out roasts, stews, and comfort-food casseroles, the experts at Cook's Illustrated are the ultimate resource for foolproof Sunday suppers. In All-Time Best Sunday Suppers, we have gathered 75 perfect recipes from our extensive archives to help make everyone's Sundays the happiest day of the week. Series Overview-This new line of books delivers Cook's Illustrated's absolute best recipes on a wide variety of topics. These signature collections represent over 20 years of recipe development from America's most trusted cooking magazine.

The Cook S Illustrated Meat Book

Author: Cook's Illustrated
Publisher: America's Test Kitchen
ISBN: 1940352142
Size: 74.55 MB
Format: PDF
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Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat. Whether you have burgers, steak, ribs, or roast chicken on the menu shopping for and cooking meat can be confusing, and mistakes can be costly. After 20-plus years of purchasing and cooking beef, pork, lamb, veal, chicken, and turkey, the editors of Cook’s Illustrated understand that preparing meat doesn’t start at the stove it starts at the store. The Cook’s Illustrated Meat Book begins with a 27-page master class in meat cookery, which covers shopping (what’s the difference between natural and organic labels?), storing (just how long should you really refrigerate meat and does the duration vary if the meat is cooked or raw?), and seasoning meat (marinating, salting, and brining). Matching cut to cooking method is another key to success, so our guide includes fully illustrated pages devoted to all of the major cooking methods: sautéing, pan-searing, pan-roasting, roasting, grilling, barbecuing, and more. We identify the best cuts for these methods and explain point by point how and why you should follow our steps and what may happen if you don’t. 425 Bulletproof and rigorously tested recipes for beef, pork, lamb, veal, and poultry provide plenty of options for everyday meals and special occasion dinners and you’ll learn new and better ways to cook favorites such as Pan-Seared Thick-Cut Steak, Juicy Pub-Style Burgers, Weeknight Roast Chicken, Barbecued Pulled Pork, and more. The Cook’s Illustrated Meat Book also includes equipment recommendations (what should you look for in a good roasting pan and is it worth spending extra bucks on a pricey nonstick skillet?). In addition, hundreds of step-by-step illustrations guide you through our core techniques so whether you’re slicing a chicken breast into cutlets or getting ready to carve prime rib the Cook’s Illustrated Meat Book covers all the bases

Soups Stews Chilis

Author:
Publisher: Americas Test Kitchen
ISBN: 9781933615622
Size: 51.22 MB
Format: PDF, ePub
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Soup's on! With this new Best Recipe title, the editors of "Cook's Illustrated" left no stockpot unheated in their search for the best of the best--the best tips and techniques for building flavor, valuable information on storage and reheating, an essential cookware ingredient guide, and more than 200 recipes.

The Science Of Good Cooking

Author: Cook's Illustrated
Publisher: America's Test Kitchen
ISBN: 1936493462
Size: 77.69 MB
Format: PDF, Mobi
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Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the kitchen. Fifty unique experiments from the test kitchen bring the science to life, and more than 400 landmark Cook's Illustrated recipes (such as Old-Fashioned Burgers, Classic Mashed Potatoes, andPerfect Chocolate Chip Cookies) illustrate each of the basic principles at work. These experiments range from simple to playful to innovative - showing you why you should fold (versus stir) batter for chewy brownies, why you whip egg whites with sugar, and why the simple addition of salt can make meat juicy. A lifetime of experience isn't the prerequisite for becoming a good cook; knowledge is. Think of this as an owner's manual for your kitchen.

Cook S Science

Author: THE EDITORS AT COOK'S ILLUSTRA
Publisher: America's Test Kitchen
ISBN: 1940352452
Size: 79.27 MB
Format: PDF, ePub, Mobi
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This companion book to the New York Times best-selling The Science of Good Cooking discusses the science behind 50 ingredients, including pork shoulder, apples and dark chocolate, and performs an original experiment to show how the science works. --Publisher's description.

The New Best Recipe

Author:
Publisher: Cooks Illustrated
ISBN:
Size: 23.63 MB
Format: PDF, Kindle
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Presents a collection of more than one thousand recipes along with cooking tutorials and opinons on equipment and ingredients.

Perfect Vegetables

Author: Cook's Illustrated Magazine
Publisher: Boston Common Press
ISBN: 9780936184692
Size: 43.10 MB
Format: PDF, ePub, Mobi
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Presents more than 350 recipes for a variety of vegetable dishes along with advice on cooking techniques and how to purchase the best vegetables.