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An Enquiry Concerning The Intellectual And Moral Faculties And Literature Of Negroes Followed With

Author: H. Grgoire
Publisher: BiblioBazaar, LLC
ISBN: 9781113705624
Size: 53.81 MB
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This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide.

On The Cultural Achievements Of Negroes

Author: Henri Grégoire
Publisher: Univ of Massachusetts Press
ISBN: 9781558490321
Size: 44.62 MB
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First published in French in 1808 and translated into English two years later under the title An Enquiry Concerning the Intellectual and Moral Faculties, and Literature of the Negroes, this book was a touchstone for nineteenth-century abolitionists in England and the United States. Written by Abbe Henri Gregoire (1750-1831), it argued vigorously against assumptions of black inferiority and in favor of the humanity, equality, and cultural achievements of people of African heritage. His treatise summarized most of the available written thought on race up to that time. A leading activist in the French Revolution, Gregoire reflected in his arguments the spirit of "libertie, egalite, and fraternite" and anticipated twentieth-century race inquiry and theory. Although influential in its time, the first translation of Gregoire's work was incomplete and flawed. This new edition presents a fresh, accurate, and complete text of this key document in the history of Western racial thought. The book includes a substantial biography of Gregoire and analysis of the historical context in which he wrote and the impact of his work.

Black Mosaic

Author: Benjamin Quarles
Publisher: Univ of Massachusetts Press
ISBN: 9780870236051
Size: 63.21 MB
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From the introduction to this volume: It has been nearly half a century since Benjamin Quarles published his first scholarly article in the field of Afro-American history. With the appearance of his biography of Frederick Douglass in 1948, Quarles became a major contributor to the history of the black experience from the Revolutionary War through the Civil War. His leading works include the standard volumes on the role of Negroes in both of those conflicts, pioneering studies on black participation in the abolitionist movement, and two monographs on the interrelation between blacks and major white antislavery figures. Given the collective importance of this corpus of work, including the essays reprinted herein, we are all greatly in his debt. Quarles served as a model to a whole generation of scholars in Afro-American history, white and black alike. His syntheses of Civil War and abolition, his authoritative book and articles on the Revolution, his sensitive analysis of Lincoln and the blacks are all works that remain unequaled or unsurpassed. Even his pioneering Frederick Douglass remains a solid and highly respected monograph. The present and the next generation of historians are, and will be, writing from a later perspective and addressing themselves to different questions, but Quarles's works not only plowed new ground; they will live as standard treatments of topics for years to come.

In The Image Of God

Author: David Brion Davis
Publisher: Yale University Press
ISBN: 9780300088144
Size: 60.62 MB
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In this broad-ranging book, the pre-eminent authority on the history of slavery meditates on the origins, experience, and legacy of this "peculiar institution." David Brion Davis begins with a substantial and highly personal introduction in which he discusses some of the major ideas and individuals that have shaped his approach to history. He then presents a series of interlocking essays that cover topics including slave resistance, the historical construction of race, and the connections between the abolitionist movement and the struggle for women's rights. The book also includes essays on such major figures as Reinhold Niebuhr and Martin Luther King, Jr., as well as appreciations of two of the finest historians of the twentieth century: C. Vann Woodward and Eugene D. Genovese. Gathered together for the first time, these essays present the major intellectual, historical, and moral issues essential to the study of New World slavery and its devastating legacy.

Slavery And The Culture Of Taste

Author: Simon Gikandi
Publisher: Princeton University Press
ISBN: 1400840112
Size: 40.33 MB
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It would be easy to assume that, in the eighteenth century, slavery and the culture of taste--the world of politeness, manners, and aesthetics--existed as separate and unequal domains, unrelated in the spheres of social life. But to the contrary, Slavery and the Culture of Taste demonstrates that these two areas of modernity were surprisingly entwined. Ranging across Britain, the antebellum South, and the West Indies, and examining vast archives, including portraits, period paintings, personal narratives, and diaries, Simon Gikandi illustrates how the violence and ugliness of enslavement actually shaped theories of taste, notions of beauty, and practices of high culture, and how slavery's impurity informed and haunted the rarified customs of the time. Gikandi focuses on the ways that the enslavement of Africans and the profits derived from this exploitation enabled the moment of taste in European--mainly British--life, leading to a transformation of bourgeois ideas regarding freedom and selfhood. He explores how these connections played out in the immense fortunes made in the West Indies sugar colonies, supporting the lavish lives of English barons and altering the ideals that defined middle-class subjects. Discussing how the ownership of slaves turned the American planter class into a new aristocracy, Gikandi engages with the slaves' own response to the strange interplay of modern notions of freedom and the realities of bondage, and he emphasizes the aesthetic and cultural processes developed by slaves to create spaces of freedom outside the regimen of enforced labor and truncated leisure. Through a close look at the eighteenth century's many remarkable documents and artworks, Slavery and the Culture of Taste sets forth the tensions and contradictions entangling a brutal practice and the distinctions of civility.