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Aquaculture Technology In Developing Countries

Author: Randall E. Brummett
Publisher: Routledge
ISBN: 1134923678
Size: 35.68 MB
Format: PDF, ePub
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Aquaculture technology has been evolving rapidly over the last two decades, led by an increasingly skilled cadre of researchers in developing countries. Rather than copying, or adapting work done in industrialized countries to their situations, these scientists are moving aquaculture research out of the box to explore species and production systems relevant to their natural resources, economies and social institutions. Studies from India, Latin America, the Middle East and Africa are highlighted in this collection of papers, covering the entire gamut of aquaculture science from comparison of tilapia breeds, novel feed ingredients for indigenous species, improving disease resistance, water-use efficiency, traditional farming systems, spatial planning and economics. More than a how-to book, this volume introduces the researchers and institutions leading the development of aquaculture as it expands into new frontiers. This book was based on a special issue of the Journal of Applied Aquaculture.

Aquaculture For The Developing Countries

Author: Frederick W. Bell
Publisher:
ISBN:
Size: 77.62 MB
Format: PDF, Kindle
View: 1916
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The world food problem and technology transfer. The current role of aquaculture potential for especies transfer. The nature of aquaculture enterprises and selected models. 1970 national protein sypplies and costs. Aquaculture technology transfer: a sumulation model. The transfer of aquaculture technology: sumulation results. Land suitability, production, employment and foreign exchange earnings. Conclusions and future research needs.

Fisheries Technologies For Developing Countries

Author: Board on Science and Technology for International Development
Publisher: National Academies Press
ISBN:
Size: 58.84 MB
Format: PDF
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In developing countries, traditional fishermen are important food contributors, yet technological information and development assistance to third-world nations often focuses on agriculture and industrial fishing, without addressing the needs of independent, small-scale fishermen. This book explores technological considerations of small-scale, primitive fishing technologies, and describes innovative, relatively inexpensive methods and tools that have already been successfully applied in developing countries. It offers practical information about all aspects of small-scale fishing, including boat design and construction, fishing methods and gear, artificial reef construction and fish aggregating devices, techniques for coastal mariculture, and simple methods for processing and preserving fish once they are caught. Fisheries Technologies for Developing Countries is illustrated throughout with photographs of the devices and construction methods described in the text.

Livestock And Aquaculture Insurance In Developing Countries

Author: Richard A. J. Roberts
Publisher: Food & Agriculture Org.
ISBN: 9789251056752
Size: 11.12 MB
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Livestock and aquaculture insurance have received less attention than crop insurance in risk management strategies being considered in recent years. This publication is intended as a contribution to redressing this imbalance. It briefly introduces the role of insurance as a risk management mechanism in livestock and aquaculture enterprises. It aims at setting the scene, and explores with the reader some of the complexities involved in this financial mechanism for risk sharing. In doing so, it discusses the applicability of insurance to managing those risks that are beyond the immediate control of the farm manager and that result in animal and fish mortality. While some of the example material is taken from developed country livestock and aquaculture experience, the basic target group of readers is expected to be those concerned with these enterprises in developing parts of the world. The Bulletin may provide useful reading for members of farming and aquaculture associations, officials of Ministries of Agriculture, Planning, Fisheries, Commerce and Health, and bankers and insurers with livestock and fish farming clients.

Aquaculture In China

Author: Jian-Fang Gui
Publisher: John Wiley & Sons
ISBN: 1119120764
Size: 49.97 MB
Format: PDF, ePub
View: 2018
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Fish have been a major component of our diet and it has been suggested that fish/seafood consumption contributed to the development of the human brain, and this together with the acquisition of bipedalism, perhaps made us what we are. In the modern context global fish consumption is increasing. However, unlike our other staples, until a few years back the greater proportion of our fish supplies were of a hunted origin. This scenario is changing and a greater proportion of fish we consume now is of farmed origin. Aquaculture, the farming of waters, is thought to have originated in China, many millennia ago. Nevertheless, it transformed into a major food sector only since the second half of the last century, and continues to forge ahead, primarily in the developing world. China leads the global aquaculture production in volume, in the number of species that are farmed, and have contributed immensely to transforming the practices from an art to a science. This book attempts to capture some of the key elements and practices that have contributed to the success of Chinese aquaculture. The book entails contributions from over 100 leading experts in China, and provides insights into some aquaculture practices that are little known to the rest of the world. This book will be essential reading for aquaculturists, practitioners, researchers and students, and planners and developers.

Aquaculture Development In China

Author: Nathanaël Hishamunda
Publisher: Food & Agriculture Org.
ISBN: 9789251049570
Size: 40.76 MB
Format: PDF, ePub
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With continued pro-active government policies, adequate advanced planning, scientifically designed production technologies, sound management and the increasingly important world demand for aquaculture products, aquaculture in China can be and is likely to be productively stable, sustainable and competitive both domestically and internationally. There are valuable lessons which can be learnt from the Chinese experience. This report analyses the reasons and factors, including the role of public sector policies, behind aquaculture development in China. The aim is to understand the future of this development and to make the Chinese experience available to the rest of the world, especially developing countries as they strive to develop the sector as a part of their efforts to achieve food security and economic growth.

Aquaculture In China

Author: Jian-Fang Gui
Publisher: John Wiley & Sons
ISBN: 1119120772
Size: 11.65 MB
Format: PDF
View: 7042
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Fish have been a major component of our diet and it has been suggested that fish/seafood consumption contributed to the development of the human brain, and this together with the acquisition of bipedalism, perhaps made us what we are. In the modern context global fish consumption is increasing. However, unlike our other staples, until a few years back the greater proportion of our fish supplies were of a hunted origin. This scenario is changing and a greater proportion of fish we consume now is of farmed origin. Aquaculture, the farming of waters, is thought to have originated in China, many millennia ago. Nevertheless, it transformed into a major food sector only since the second half of the last century, and continues to forge ahead, primarily in the developing world. China leads the global aquaculture production in volume, in the number of species that are farmed, and have contributed immensely to transforming the practices from an art to a science. This book attempts to capture some of the key elements and practices that have contributed to the success of Chinese aquaculture. The book entails contributions from over 100 leading experts in China, and provides insights into some aquaculture practices that are little known to the rest of the world. This book will be essential reading for aquaculturists, practitioners, researchers and students, and planners and developers.