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Aquaculture Technology In Developing Countries

Author: Randall E. Brummett
Publisher: Routledge
ISBN: 1134923678
Size: 20.55 MB
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Aquaculture technology has been evolving rapidly over the last two decades, led by an increasingly skilled cadre of researchers in developing countries. Rather than copying, or adapting work done in industrialized countries to their situations, these scientists are moving aquaculture research out of the box to explore species and production systems relevant to their natural resources, economies and social institutions. Studies from India, Latin America, the Middle East and Africa are highlighted in this collection of papers, covering the entire gamut of aquaculture science from comparison of tilapia breeds, novel feed ingredients for indigenous species, improving disease resistance, water-use efficiency, traditional farming systems, spatial planning and economics. More than a how-to book, this volume introduces the researchers and institutions leading the development of aquaculture as it expands into new frontiers. This book was based on a special issue of the Journal of Applied Aquaculture.

Aquaculture Development In China

Author: Nathanaël Hishamunda
Publisher: Food & Agriculture Org.
ISBN: 9789251049570
Size: 44.47 MB
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With continued pro-active government policies, adequate advanced planning, scientifically designed production technologies, sound management and the increasingly important world demand for aquaculture products, aquaculture in China can be and is likely to be productively stable, sustainable and competitive both domestically and internationally. There are valuable lessons which can be learnt from the Chinese experience. This report analyses the reasons and factors, including the role of public sector policies, behind aquaculture development in China. The aim is to understand the future of this development and to make the Chinese experience available to the rest of the world, especially developing countries as they strive to develop the sector as a part of their efforts to achieve food security and economic growth.

Livestock And Aquaculture Insurance In Developing Countries

Author: Richard A. J. Roberts
Publisher: Food & Agriculture Org.
ISBN: 9789251056752
Size: 43.84 MB
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Livestock and aquaculture insurance have received less attention than crop insurance in risk management strategies being considered in recent years. This publication is intended as a contribution to redressing this imbalance. It briefly introduces the role of insurance as a risk management mechanism in livestock and aquaculture enterprises. It aims at setting the scene, and explores with the reader some of the complexities involved in this financial mechanism for risk sharing. In doing so, it discusses the applicability of insurance to managing those risks that are beyond the immediate control of the farm manager and that result in animal and fish mortality. While some of the example material is taken from developed country livestock and aquaculture experience, the basic target group of readers is expected to be those concerned with these enterprises in developing parts of the world. The Bulletin may provide useful reading for members of farming and aquaculture associations, officials of Ministries of Agriculture, Planning, Fisheries, Commerce and Health, and bankers and insurers with livestock and fish farming clients.

Fisheries Technologies For Developing Countries

Author: Board on Science and Technology for International Development
Publisher: National Academies Press
Size: 21.80 MB
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In developing countries, traditional fishermen are important food contributors, yet technological information and development assistance to third-world nations often focuses on agriculture and industrial fishing, without addressing the needs of independent, small-scale fishermen. This book explores technological considerations of small-scale, primitive fishing technologies, and describes innovative, relatively inexpensive methods and tools that have already been successfully applied in developing countries. It offers practical information about all aspects of small-scale fishing, including boat design and construction, fishing methods and gear, artificial reef construction and fish aggregating devices, techniques for coastal mariculture, and simple methods for processing and preserving fish once they are caught. Fisheries Technologies for Developing Countries is illustrated throughout with photographs of the devices and construction methods described in the text.

Changing The Face Of The Waters

Author: World Bank
Publisher: World Bank Publications
ISBN: 9780821370162
Size: 30.47 MB
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Aquaculture the farming of fish and aquatic plants has become the world's fastest-growing food production sector, even as the amount of wild fish caught in our seas and freshwaters declines. From fish foods and pharmaceuticals to management of entire aquatic ecosystems, acquaculture is truly changing the face of the waters. Increased growth, however, brings increased risk, and aquaculture now lies at a crossroads. One direction points toward the giant strides in productivity, industry concentration, and product diversification. Another direction points toward the dangers of environmental degradation and the marginalization of small fish farmers. Yet another direction invites aquaculture to champion the poor and provide vital environmental services to stressed aquatic environments. 'Changing the Face of the Waters' offers a cutting-edge analysis of the critical challenges facing aquaculture, balancing aquaculture's role in economic growth with the need for sound management of natural resources. The book also provides guidance on sustainable aquaculture by evaluating alternative development pathways, placing particular emphasis on the application of lessons from Asia to Sub-Saharan Africa and Latin America. Aimed at policy makers, planners, and scientists, this book provides a comprehensive frame of reference for orienting ideas and initiatives in this dynamic industry.

Aquaculture Law And Policy

Author: David L. VanderZwaag
Publisher: Routledge
ISBN: 1135990387
Size: 67.71 MB
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The aquaculture industry is fast expanding around the globe and causing major environmental and social disruptions. The volume is about getting a 'good governance' grip on this important industry. The book highlights the numerous law and policy issues that must be addressed in the search for effective regulation of aquaculture. Those issues include among others: the equitable and fair assignment of property rights; the design of effective dispute resolution mechanisms; clarification of what maritime laws apply to aquaculture; adoption of a proper taxation system for aquaculture; resolution of aboriginal offshore title and rights claims; recognition of international trade law restrictions such as labeling limitations and food safety requirements; and determination of whether genetically modified fish should be allowed and if so under what controls. This book will appeal to a broad range of audiences: undergraduate and postgraduate students, academic researchers, policy makers, NGOs, practicing lawyers and industry representatives.

Aquaculture Technology And Environment

Publisher: PHI Learning Pvt. Ltd.
ISBN: 8120336410
Size: 16.44 MB
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Aquaculture, farming of aquatic animals and plants, is one of the world’s fastest growing food production systems. This text provides an excellent elucidation of the concepts of aquaculture along with its impact on the environment. Written in a style that makes the subject both interesting to read and easy to understand, this text describes the scope and principles of aquaculture, and the design and management of a typical aquaculture/fish farming. It explains different types of culture systems and practices, as well as different criteria for the selection of species for culture. The text discusses some common diseases in aquaculture and measures to prevent them. It further elaborates the importance of a balanced diet for aquatic species and focuses on harvesting and post-harvesting technology. Biotechnolgy has gained immense importance in recent years and it is now applied to aquaculture for improvement of aquatic species. This book discusses in detail the role of biotechnology in aquaculture. In addition, it deals with different aquaculture practices in India, such as culture of carp, prawn, pearl and seaweed. The text concludes with a discussion on the effects of aquaculture practices on the environment. Key Features Provides a list of major important aquaculture species cultured worldwide. Presents the latest data to enhance the utility of the text. Gives special emphasis on aquaculture practices in India. The book is intended for undergraduate and postgraduate students of zoology (B.Sc. and M.Sc.) and fisheries (B.F.Sc. and M.F.Sc.). It will also be useful to aquaculturists and environmentalists.