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At Oma S Table

Author: Doris Schechter
Publisher: Penguin
ISBN: 9781101215609
Size: 41.92 MB
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An intimate collection of Jewish family recipes spanning three generations. Unlike many in her generation, Doris Schechter was lucky enough to grow up knowing one of her grandparents. Polish by birth, Leah Goldstein-or Oma, as Doris called her-was a capable, nononsense woman and an amazing cook. Through times of great upheaval, fleeing Vienna for Italy, before eventually coming to America, Oma's table was always plentiful, with delicious home-cooked meals that brought together Viennese, Italian, and American flavors. Now a successful restaurateur, Doris Schechter pays homage to her brave grandmother and the food traditions she fostered with this moving and appealing collection of recipes and remembrances. With dishes including classic favorites (matzo balls, tzimmes, borscht, and a beloved spread known as liptauer) as well as more contemporary dishes, desserts, and tasting menus, At Oma's Table is a book to savor, to share with family, and to cook from-one delicious family meal at a time.

My Most Favorite Dessert Company Cookbook

Author: Doris Schechter
Publisher: Harper Collins
ISBN: 0060197862
Size: 47.63 MB
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As all its loyal fans will tell you, there is only one place to go in New York City for great pareve desserts: Doris Schechter's My Most Favorite Dessert Company. For more than twenty years, Doris has provided her customers with delectable cakes, pies, tarts, cookies, and muffins -- proving that dairy-free desserts can be delicious. With this book, Doris shares the secrets of her renowned pareve baking, offering more than ninety recipes that can be made easily in any home kitchen. Forget the disappointing pareve cakes and cookies you may have endured in the past: these are rich, indulgent desserts worthy of even the most special celebrations. From an old-fashioned Apple Cake to a sophisticated Velvet Chocolate Cake to traditional holiday favorites (including an entire chapter on Passover baking), Doris provides recipes you'll love to bake, serve, and enjoy year after year. Illustrated with sixteen pages of lush color photos, My Most Favorite Dessert Company Cookbook will tantalize, tempt, and teach kosher bakers and sweets-lovers alike.

Hidden Kitchens

Author: Nikki Silva
Publisher: Rodale
ISBN: 9781594863134
Size: 44.41 MB
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A volume based on the popular NPR radio series explores how communities come together through food, combining popular stories from the show with new interviews, photographs, and recipes from a wide array of atypical kitchens.

The Girl In The Red Coat

Author: Roma Ligocka
Publisher: St. Martin's Press
ISBN: 1250111226
Size: 42.20 MB
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When she first saw Schindler's List--to whose premiere in Germany she was invited--Roma Ligocka suddenly realized she was witnessing a part of her own life. She felt instinctively that the little girl in the red coat--the only spot of color in the film--was her. When she had lived in the Krakow ghetto during the Second World War she had worn a strawberry-red coat given to her by her grandmother. Unlike the girl in Spielbeg's film, however, Roma survived the war. Startled by this eerie conjunction of art and reality, Ligocka determined to write the story of her own life, to find out what had become of the little girl, and to measure who she now was. From a harrowing childhood under the Nazis, described with a simplicity and innocence that lends it even greater power, through the trials of living in Communist Poland, to a career in the theater and film (an artistic struggle paralleling that of her cousin, Roman Polanski), Ligocka traces her struggle for self-defiition and happiness. The Girl in the Red Coat is a courageous and moving story of survival and triumph.

Hungering For America

Author: Hasia R. DINER
Publisher: Harvard University Press
ISBN: 9780674034259
Size: 31.83 MB
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Millions of immigrants were drawn to American shores, not by the mythic streets paved with gold, but rather by its tables heaped with food. How they experienced the realities of America's abundant food--its meat and white bread, its butter and cheese, fruits and vegetables, coffee and beer--reflected their earlier deprivations and shaped their ethnic practices in the new land. "Hungering for America" tells the stories of three distinctive groups and their unique culinary dramas. Italian immigrants transformed the food of their upper classes and of sacred days into a generic "Italian" food that inspired community pride and cohesion. Irish immigrants, in contrast, loath to mimic the foodways of the Protestant British elite, diminished food as a marker of ethnicity. And, East European Jews, who venerated food as the vital center around which family and religious practice gathered, found that dietary restrictions jarred with America's boundless choices. These tales, of immigrants in their old worlds and in the new, demonstrate the role of hunger in driving migration and the significance of food in cementing ethnic identity and community. Hasia Diner confirms the well-worn adage, "Tell me what you eat and I will tell you what you are."

Koren Sacks Siddur

Author: Jonathan Sacks
Publisher:
ISBN: 9789653013162
Size: 77.33 MB
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The Koren Sacks Siddur is the first new Orthodox Hebrew/English siddur in a generation. The siddur exemplifies Koren's traditions of textual accuracy and intuitive graphic design, and offers an illuminating translation, introduction and commentary by one of the world's leading Jewish thinkers, Rabbi Jonathan Sacks. It is the only Orthodox siddur that includes: prayers for the state of Israel, its soldiers and national holidays, and a halakhic guide for visitors; prayers following childbirth and upon the birth of a daughter; a modern translation, and citations of modern authorities. Published in cooperation with the Orthodox Union. With festive cover by Jerusalem artist Yair Emanuel.

The Lincoln Del Cookbook

Author: Wendi Zelkin Rosenstein
Publisher:
ISBN: 9781681340616
Size: 44.83 MB
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Bring home the flavor of the cherished Lincoln Del bakery and deli with kitchen-tested recipes that will feed your memories and inspire new traditions for your family table.

My Mother S Kitchen

Author: Peter Gethers
Publisher: Henry Holt and Company
ISBN: 1250120659
Size: 37.96 MB
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My Mother's Kitchen is a funny, moving memoir about a son’s discovery that his mother has a genius for understanding the intimate connections between cooking, people and love Peter Gethers wants to give his aging mother a very personal and perhaps final gift: a spectacular feast featuring all her favorite dishes. The problem is, although he was raised to love food and wine he doesn’t really know how to cook. So he embarks upon an often hilarious and always touching culinary journey that will ultimately allow him to bring his mother’s friends and loved ones to the table one last time. The daughter of a restaurateur—the restaurant was New York’s legendary Ratner’s—Judy Gethers discovered a passion for cooking in her 50s. In time, she became a mentor and friend to several of the most famous chefs in America, including Wolfgang Puck, Nancy Silverton and Jonathan Waxman; she also wrote many cookbooks and taught cooking alongside Julia Child. In her 80s, she was robbed of her ability to cook by a debilitating stroke. But illness has brought her closer than ever to her son: Peter regularly visits her so they can share meals, and he can ask questions about her colorful past, while learning her kitchen secrets. Gradually his ambition becomes manifest: he decides to learn how to cook his mother the meal of her dreams and thereby tell the story of her life to all those who have loved her. With his trademark wit and knowing eye, Peter Gethers has written an unforgettable memoir about how food and family can do much more than feed us—they can nourish our souls.