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Bacterial Physiology And Metabolism

Author: Byung Hong Kim
Publisher: Cambridge University Press
ISBN: 9781139467629
Size: 76.22 MB
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Recent determination of genome sequences for a wide range of bacteria has made in-depth knowledge of prokaryotic metabolic function essential in order to give biochemical, physiological, and ecological meaning to the genomic information. Clearly describing the important metabolic processes that occur in prokaryotes under different conditions and in different environments, this advanced text provides an overview of the key cellular processes that determine bacterial roles in the environment, biotechnology, and human health. Prokaryotic structure is described as well as the means by which nutrients are transported into cells across membranes. Glucose metabolism through glycolysis and the TCA cycle are discussed, as well as other trophic variations found in prokaryotes, including the use of organic compounds, anaerobic fermentation, anaerobic respiratory processes, and photosynthesis. The regulation of metabolism through control of gene expression and control of the activity of enzymes is also covered, as well as survival mechanisms used under starvation conditions.

Bacterial Physiology And Metabolism

Author: J. R. Sokatch
Publisher: Academic Press
ISBN: 1483261387
Size: 21.27 MB
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Bacterial Physiology and Metabolism focuses on research on bacteria, as well as metabolism of carbohydrates, fermentation, and oxidation of acids. The book first offers information on nutrition and growth of bacterial cultures, including requirements for growth, nutritional classification of bacteria, measurement of bacterial growth, and synchronous growth of bacterial cultures. The manuscript then considers the chemical composition of bacteria, oligosaccharide catabolism, and transport of sugars. The publication takes a look at the fermentation of sugars and aerobic metabolism of carbohydrates. Discussions focus on Embden-Meyerhof fermentations, miscellaneous pathways, and hexose, pentose, polyol, and hexuronic acid oxidation. The text also elaborates on oxidation of organic acids, electron transport, oxidation of hydrocarbons, and protein and amino acid catabolism. The text is a dependable reference for readers interested in bacterial physiology and metabolism.

Microbial Physiology And Metabolism

Author: Daniel R. Caldwell
Publisher: Star Publishing Company
ISBN: 9780898632088
Size: 29.82 MB
Format: PDF
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MICROBIAL PHYSIOLOGY & METABOLISM (Second Edition), by Daniel Caldwell. Although microbes & larg life forms differ physiologically in many ways -- when considered as a group, microbes display, at the cellular level, the physiological possibilities of nature. And their small size, rapid reproduction, relatively simple nutrition requirements, & metabolic diversity & adaptability make them ideal for research. Because metabolism & physiology overlap, this unique book waves a tapetry uniting & blending the explanations to yield a thorough discussion of both. Moreove, the author explores the role of genetics in microbial physiology & metabolism, with the perspective of understanding the coordinated operation of all the cell's structures & molecules (not just genetic molecules & expression of genetic potential). Chapters: The Nature of Microbial Physiology; The Subcellular Structures of Microbes; Structure Formation; The Physiological Implications of Nutrition; Growth; Transport; Catabolic Metabolism; Fermentation; Energy Generation; Small Molecules; Protein Synthesis; Nucleic Acid Metabolism; Regulation; Genetics; The Effects of Environmental Factors on Microbes; The Physiology of Antimicrobial Chemicals; The Autotrophs; Differentiation; The Physiology of Microbial Ecology; Molecular Microbial Physiology; The Archaeobacteria. Hardcover. ISBN: 0-89863-208-0; LCCN: 98-053183 2nd edition. Revised 4/ 1999 Star Publishing Company, P.O. Box 68, Belmont, CA 94002. Phone (650) 591-3505; fax (650) 591-3898; email [email protected]

Microbial Physiology

Author: Albert G. Moat
Publisher: John Wiley & Sons
ISBN: 0471461199
Size: 38.40 MB
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The Fourth Edition of Microbial Physiology retains the logical, easy-to-follow organization of the previous editions. An introduction to cell structure and synthesis of cell components is provided, followed by detailed discussions of genetics, metabolism, growth, and regulation for anyone wishing to understand the mechanisms underlying cell survival and growth. This comprehensive reference approaches the subject from a modern molecular genetic perspective, incorporating new insights gained from various genome projects.

Bacterial Metabolism

Author: G. Gottschalk
Publisher: Springer Science & Business Media
ISBN: 1468404652
Size: 28.38 MB
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This book has been written for students who are taking a course in bacterial metabolism. I hope, however, that scholars will also find it useful either as a help in teaching bacterial metabolism or as a review on the special aspects of metabolism in bacteria. The concept of this book results from my experience in teaching bacterial metabolism. In the first chapters the principal reactions of the energy and biosynthetic metabolism have been discussed using Escherichia coli as a model organism. Then the diversity of aerobic metabolism has been out lined. Following a brief description of the regulation of the level and the activity of enzymes in bacteria the characteristic features of fermentative, chemolithotrophic and phototrophic metabolism have been discussed. Finally, the last chapter has been devoted to nitrogen fixation. Throughout the text I have tried not only to describe metabolic pathways and enzyme reactions but also to elucidate the physiology of the microorganisms which carry out all these metabolic reactions. Two comments regarding the formulas used in this book are necessary.

Chemical Microbiology

Author: A. H. Rose
Publisher: Elsevier
ISBN: 1483103552
Size: 75.38 MB
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Chemical Microbiology: An Introduction to Microbial Physiology, Third Edition covers aspects of the chemical activities of microorganisms. The book describes the molecular architecture of microorganisms, the methods used in studying this molecular architecture; and the ways by which microorganisms can respond to and modify their environment. The text also discusses the various environmental factors that influence microbial activity. The book tackles the principles, the strategies employed, and the methods used in the studies of microbial metabolism. The transport of compounds into and out of microorganisms by the solute-transport processes and endocytosis; the principles of bioenergetics and biosynthesis; and the regulation of metabolism are also considered. The book tackles as well the growth, survival and differentiation of microorganisms. Biologists, microbiologists, chemical microbiologists, geneticists, and biochemists will find this book invaluable.

Microbial Physiology

Author: S. Meena Kumari
Publisher:
ISBN: 9788180940132
Size: 79.94 MB
Format: PDF
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AN INTRODUCTION TO MICROBIAL WORLD PROKARYOTIC CELL STRUCTURE AND FUNCTIONS METABOLISM BIOENERGETICS NUTRITIONAL TYPES OF MICROORGANISMS MICROBIAL GROWTH INFLUENCE OF ENVIROMENTAL FACTORS ON GROWTH BACTERIAL ENZYMES GLYCOLYSIS OR EMBDEN-MEYER PATHWAY CITRIC ACID CYCLE, TRICARBOXYLIC ACID CYCLE OR KREB'S CYCLE HEXOSE MONOPHOSPHATE PATHWAY (HMP SHUNT) CARBOHYDRATE BIOSYNTHESIS PHOTOSYNTHESIS CARBON DIOXIDE FIXATION OXIDATIVE PHOSPHORYLATION AND ELECTRON TRANSPORT CHAIN BIOLUMINESCENCE PASTEUR EFFECT AMINO ACID BIOSYNTHESIS PROTEIN SYNTHESIS OR TRANSLATION BIOSYNTHESIS OF MACROMOLECULES LIPID METABOLISM ANAEROBIC RESPIRATION TRANSPORT MECHANISM IN MICROBES NITROGEN CYCLE ASSIMILATION OF NITROGEN AND SULPHUR NITROGEN FIXATION FERMENTATION REPRODUCTIVE PHYSIOLOGY OF FUNGI AND BACTERIA APPENDIX

Bacterial Physiology

Author: C. H. Werkman
Publisher: Elsevier
ISBN: 1483274853
Size: 43.37 MB
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Bacterial Physiology focuses on the physiology and chemistry of microorganisms and the value of bacterial physiology in the other fields of biology. The selection first underscores the chemistry and structure of bacterial cells, including the chemical composition of cells, direct and indirect methods of cytology, vegetative multiplication, spores of bacteria, and cell structure. The text then elaborates on inheritance, variation, and adaptation and growth of bacteria. The publication reviews the physical and chemical factors affecting growth and death. Topics include hydrogen ion concentration and osmotic pressure; surface and other forces determining the distribution of bacteria in their environment; dynamics of disinfection and bacteriostasis; bacterial resistance; and types of antibacterial agents. The text also ponders on the anaerobic dissimilation of carbohydrates, bacterial oxidations, and autotrophic assimilation of carbon dioxide. The selection is a dependable reference for readers interested in bacterial physiology.