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Baking Illustrated

Author: Cook's Illustrated Magazine
Publisher: Cooks Illustrated
ISBN: 9780936184753
Size: 37.86 MB
Format: PDF
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A comprehensive baking reference offers 350 recipes for baking pies, breads, cookies, cakes, pastry, crisps, cobblers, and tarts.

The Best Skillet Recipes

Author: Editors of Cook's Illustrated
Publisher: Americas Test Kitchen
ISBN: 9781933615417
Size: 37.61 MB
Format: PDF, ePub
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Features recipes made from start to finish in a skillet and tips on how to cook specific foods such as vegetables, thick cuts of meat, and pasta in a skillet.

The Best One Dish Suppers

Author: Cook's Illustrated Magazine
Publisher: Americas Test Kitchen
ISBN: 9781933615813
Size: 41.14 MB
Format: PDF, ePub
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A comprehensive guide to the quick and easy one-dish meal presents 175 recipes and tips to minimize preparation time and cleanup chores.

Best Slow And Easy Recipes

Author: Cook's Illustrated
Publisher: America's Test Kitchen
ISBN: 1936493721
Size: 26.13 MB
Format: PDF, Mobi
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Recipes don't have to be fast to be simple The Best Slow & Easy Recipes gives you more than 250 recipes that show you why building flavor slower is sometimes better - and easier. The appeal of cooking food slowly is undeniable; a moderate oven temperature and extended cooking time can build rich, concentrated flavor and yield tender, juicy meat. But when most of us think of dishes that are slow cooking by nature - such as roasts, braises, and stews - we think of an all-day affair requiring constant attention, something to prepare for a special occasion or when you can commit a full day to the task. But in fact, in many cases just the opposite is true. These dishes are, for the most part, easy - although they take time, the process is largely unattended, leaving you free to simply walk away. You'll find all the classic slow-cooked dishes here - dishes where time, slow simmering, and gentle heat work their magic. We promise it's worth the wait.

The Best Recipe

Author:
Publisher:
ISBN: 9780936184388
Size: 18.64 MB
Format: PDF, ePub, Mobi
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Founded in 1980, "Cook's Illustrated" (formerly "Cook's Magazine") has emerged as "America's Test Kitchen, " renowned for its near-obsessive dedication to finding the best methods of American home cooking. "The Best Recipe" presents a collection of edited, organized, and annotated recipes plus more than 200 illustrations.

The Best International Recipe

Author: Cook's Illustrated Magazine
Publisher: Americas Test Kitchen
ISBN: 9781933615172
Size: 67.87 MB
Format: PDF, ePub, Mobi
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Collects three hundred fifty favorite recipes from around the world, arranged by country of origin and providing step-by-step instructions, advice, and tips for preparation.

The Cook S Illustrated Baking Book

Author: Editors at Cook's Illustrated Magazine
Publisher: Americas Test Kitchen
ISBN: 9781936493586
Size: 35.73 MB
Format: PDF, Mobi
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The Next Book in a Highly Successful Series More than 20 years of baking know-how from k's Illustrated magazine and the authors of The New York Times best sellers The Cook's Illustrated Cookbook and The Science of Good Cooking

Cook S Illustrated Baking Book

Author: Cook's Illustrated
Publisher: America's Test Kitchen
ISBN: 1936493780
Size: 60.21 MB
Format: PDF, Kindle
View: 6662
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Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine. The Cook’s Illustrated Baking Book has it all—definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and the trademark test kitchen expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy. An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends our favorite brands. The recipes in this book represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens.

The Best Light Recipe

Author: Cook's Illustrated Magazine
Publisher: Cooks Illustrated
ISBN: 9780936184975
Size: 29.89 MB
Format: PDF, ePub, Docs
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The Best Light REcipe offers more than 300 full-flavored lower-fat and reduced calorie recipes that still taste great and are guaranteed foolproof by the test cooks and editors who bring you Cook's Illustrated magazine. If we weren't satisfied with the results in our kitchen, the recipe didn't make the book.

The New Best Recipe

Author:
Publisher: Cooks Illustrated
ISBN:
Size: 61.61 MB
Format: PDF, ePub, Docs
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Presents a collection of more than one thousand recipes along with cooking tutorials and opinons on equipment and ingredients.