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Baking With Kids

Author: Leah Brooks
Publisher:
ISBN: 1592539777
Size: 22.42 MB
Format: PDF
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This guide to teaching children to bake will provide parents with an easy and safe curriculum for learning the ways of the kitchen and some delicious recipes their kids will love.

Celiac Disease For Dummies

Author: Blumer
Publisher: John Wiley & Sons
ISBN: 0470160365
Size: 60.64 MB
Format: PDF, ePub, Mobi
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Celiac Disease For Dummies is the ultimate reference for people with the disease and their family members. The book helps readers identify symptoms of the disease, and explains how doctors definitively diagnose celiac disease. It outlines how celiac disease affects the body, and what its consequences could be if untreated. The authors explain how celiac disease is treated, not only through the elimination of gluten from the diet, but with additional nutritional measures and alternative and complementary therapies. Written by two practicing physicians, the book also offers practical, helpful guidance for parents of children with celiac disease, whose treatment may be a particular challenge.

Low Protein Cookery For Phenylketonuria

Author: Virginia E. Schuett
Publisher: Univ of Wisconsin Press
ISBN: 9780299153847
Size: 24.15 MB
Format: PDF, ePub
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Much more than a cookbook, Low Protein Cookery for Phenylketonuria (PKU) is a practical and easy-to-use guide for those who must maintain a protein-restricted diet for treatment of PKU or similar inherited diseases of protein metabolism. It contains hundreds of helpful suggestions for managing the diet. This third edition of Low Protein Cookery for PKU appears exactly twenty years after the original 1977 publication and includes the 450-plus recipes and the hints from the 1988 second edition that have been used and enjoyed by families for nearly a decade. The major new feature of the third edition is entirely new nutrient calculations. The available food supply has changed significantly in the past fifteen years, and nutrient information is much better now. The nutrient calculations in this edition of the cookbook are based on the updated 1995 Low Protein Food List for PKU compiled by the author, which is the most widely used food list for the PKU diet in the United States. Some of the changes in nutrient values are subtle, others more significant; all reflect the best information currently available. Low Protein Cookery for PKU offers recipes that appeal to a wide range of ages, suit a wide range of individual diet requirements, and facilitate integration of the diet into normal family eating routines. Many of the recipes are suitable for the entire family; others include instructions for adapting the recipe to suit the needs of family members not on the diet, or are accompanied by recipes for the preparation of similar non-diet items. The recipes provide gram weights when appropriate, for greater accuracy in preparing the recipes and in maintaining the diet.

Generations Of Family Favourites Book Three Specialty

Author: RJ Woodward
Publisher: iUniverse
ISBN: 1462044808
Size: 17.60 MB
Format: PDF
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Every family has favourite recipes that have passed down through the generations. I have spent a good part of my life wishing someone in our family would take the time to compile some of their favourites. As children we were encouraged to express ourselves through cooking. Many of these recipes have been tried, tested and loved by all. They have been expressed in a level that even the youngest reader can attempt their first creations without fear of failure. Take this book and make it your recipe box, mark the recipes you love, add your own to the extra pages provided and encourage future generations to pass them on. A small wish but a great demand. Our family is a circle of love and strength. With every birth and every union, the circle grows. Every joy shared adds more love. Every crisis faced together makes the circle stronger. Memories have been cherished as well as our recipes.

Kekse F R Die Maus Im Haus

Author: Laura Joffe Numeroff
Publisher:
ISBN: 9783551082404
Size: 49.39 MB
Format: PDF
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Relating the cycle of requests a mouse is likely to make after you give him a cookie takes the reader through a young child's day.

Weizenwampe

Author: Dr. med. William Davis
Publisher: Goldmann Verlag
ISBN: 3641088445
Size: 43.54 MB
Format: PDF
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Weizen gefährdet Ihre Gesundheit Brot, Gebäck, Pizza, Pasta – Weizen ist in unserer Nahrung allgegenwärtig. Doch kaum jemand weiß, was für ein gesundheitsschädigender Dickmacher das goldgelbe Korn ist. Denn in der zweiten Hälfte des 20. Jahrhunderts wurde das Getreide genetisch so verändert, dass es mit dem »Urweizen« nicht mehr viel gemein hat. Der »neue Weizen« macht dick, fördert Diabetes sowie den Alterungsprozess, schädigt Herz und Hirn und ist schlecht für die Haut. Dr. med. William Davis zeigt glutenfreie Ernährungsalternativen auf, und wie man gesund und schlank ohne Weizen leben kann.

Leckerbissen

Author:
Publisher:
ISBN: 9783831004751
Size: 60.61 MB
Format: PDF, ePub, Mobi
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Köstliche Gerichte für jeden Tag, aber auch delikate Menüs für besondere Gelegenheiten von der englischen äKultä-Köchin Nigella Lawson, die für eine unkomplizierte Küche plädiert.

The Mother Daughter Cookbook

Author: Lynette Rohrer Shirk
Publisher: Houghton Mifflin Harcourt
ISBN: 0977266060
Size: 44.76 MB
Format: PDF
View: 942
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Offers twenty-four recipes with cooking instructions divided equally between mother and daughter for party snacks, birthday treats, holiday desserts, and everyday fare.