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Complete Book Of Home Preserving

Author: Judi Kingry
Publisher: Robert Rose
ISBN: 9780778801399
Size: 12.77 MB
Format: PDF, ePub, Docs
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Features four hundred recipes for salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, and fruit spreads, including instructions for beginners and tips for experienced cooks.

The All New Ball Book Of Canning And Preserving

Author: Ball Home Canning Test Kitchen
Publisher: Oxmoor House
ISBN: 9780848746780
Size: 11.44 MB
Format: PDF, ePub
View: 2274
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From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden bounty. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Thoroughly tested for safety and quality by thermal process engineers at the Fresh Preserving Quality Assurance Lab, recipes range from much-loved classics — Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles — to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.

Ball Blue Book Guide To Preserving

Author: Alltrista Consumer Products
Publisher: Alltrista Consumer Products
ISBN: 9780972753708
Size: 57.14 MB
Format: PDF, ePub, Docs
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The Ball Blue Book of Preserving is the classic American guide to keeping fresh-tasting food on hand. Here you will find answers to every food preservation question, including vacuum sealing and packing with the Tilia FoodSaver, as well as unique gift-giving ideas.

Ball Complete Book Of Home Preserving

Author: Judi Kingry
Publisher: Robert Rose Incorporated
ISBN: 9780778805106
Size: 71.62 MB
Format: PDF
View: 797
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Encompassing four hundred delicious recipes, a comprehensive guide to home preserves features a wide array of salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, fruit spreads, and more, along with complete instructions for safe canning and preserving methods, lists of essential equipment and kitchen utensils, and handy cooking tips. Simultaneous.

Complete Guide To Home Canning Preserving And Freezing

Author: U.S. Department Of Agriculture
Publisher: Martino Fine Books
ISBN: 9781614273486
Size: 30.94 MB
Format: PDF, Kindle
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2012 Reprint. Exact facsimile of the original editions, not reproduced with Optical Recognition Software. This book comprises seven pamphlets originally published as a consumer service of the United States Department of Agriculture. Covers all aspects of home canning, preserving and Freezing. Profusely illustrated.

The Canadian Living Complete Preserving Book

Author: Canadian Living
Publisher: Transcontinental Books
ISBN: 9780987747419
Size: 50.62 MB
Format: PDF, ePub, Docs
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Preserving is in vogue again, thanks to the recent gardening renaissance and a worldwide fascination with local, organic and heritage foods. To celebrate this renewal, Canadian Living has combed through more than 35 years of its classic canning recipes to find the best jams, pickles and preserves to share in The Complete Canadian Living Preserving Book. Whether you're a novice or an expert at the art of preserving, this book has something to offer you. An in-depth introduction covers the most up-to-date canning techniques and offers a visual guide to the equipment you'll need. Helpful advice on selecting and preparing fruits and vegetables is sprinkled throughout to help you make the best of the harvest. A broad selection of recipes - both sweet and savoury - are the backbone of this edition. Traditional jams, jellies, marmalades and conserves are well represented, as are good old-fashioned pickles, relishes and chutneys. To keep things interesting, there are also plenty of modern takes on these and other classic preserves, including salsas, sauces, syrups and flavoured vinegars. There's even a handful of recipes that show off your preserves in delicious ways.

Ball Canning Back To Basics

Author: Ball Home Canning Test Kitchen
Publisher: Time Inc. Books
ISBN: 0848755820
Size: 55.19 MB
Format: PDF, Kindle
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Can it, pickle it, and store it with confidence. If you can boil water, you can make your own delectable jams and jellies, try your hand at fresh-pack pickling, and jar savory sauces. Ball Canning Back to Basics focuses on the building-block techniques and easy, classic recipes every canner should know. The book begins with in-depth information on water bath canning, the equipment you need, and food safety guidance. Each preserving method is thoroughly explained with beginner-friendly tutorials and step-by-step photographs highlighting key steps. Learn to capture the sweet, ripe flavors of your favorite fruits and vegetables with 100 approachable, versatile recipes for the modern pantry. Packed with simple variation ideas for low-sugar and flavor change-ups, and time-tested tips from the most trusted authority in home canning, this handy guide delivers everything you need to successfully master home canning safely and deliciously.

The Complete Book Of Home Canning

Author: Agriculture
Publisher: Skyhorse Publishing Company Incorporated
ISBN: 9781632205094
Size: 36.45 MB
Format: PDF, ePub, Docs
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"First published in 2009 by the United States Department of Agriculture"-- Title page verso.

The Home Preserving Bible

Author: Carole Cancler
ISBN: 9781615641925
Size: 10.86 MB
Format: PDF, Mobi
View: 4518
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The only book you need to put up delicious, nutritious preserved foods! Drying, fermenting, pickling, curing, canning, cellaring, freezing-more and more people are getting into home food preserving, and with good reason. When you preserve your garden's (or grocer's bounty, you have access to healthy food year-round. Plus, you know what in your food-and more importantly, what's not-when you control the ingredients. Packed with detailed description, helpful illustrations, and nearly 300 recipes, The Home Preserving Bible is your one-stop reference for everything preserving-related. In it, you get: Clear and easy-to-follow instructions for the various methods of home preserving. A list of the tools, utensils,, and other equipment you need to get started. Essential information on proper food handling and safe preserving techniques. Tips for drying fruits, vegetables, herbs, meat, seafood, and even nuts and seeds. Fun recipes for fermenting wines, hard ciders, vinegars, yogurt and other cultured dairy products, and lacto-fermented vegetables. Pointers for perfectly pickled vegetables, fruits, eggs, and so much more. Recipes for dry-and wet-curing meats and seafood. Tons of canning recipes, including fruits, vegetables, sauces, salsas, chutneys, jams, and pie fillings.

Put Em Up

Author: Sherri Brooks Vinton
Publisher: Storey Publishing
ISBN: 9781603423724
Size: 37.34 MB
Format: PDF, Kindle
View: 1706
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With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put ’em Up! includes complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Sherri Brooks Vinton includes recipes that range from the contemporary and daring — Wasabi Beans and Salsa Verde — to the very best versions of tried-and-true favorites, including Classic Crock Pickles and Orange Marmalade.