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Basque Firsts

Author: Vince J. Juaristi
Publisher:
ISBN: 9781943859207
Size: 23.76 MB
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Throughout history, Basque men and women have made contributions in navigation, education, science, fashion, politics, and many other fields. Too often these achievements have been overlooked, or have been claimed as the accomplishments of others. Basque Firsts: People Who Changed the World profiles seven remarkable Basques who were the first in their fields to do something--something extraordinary--that had a dramatic impact on others who followed them. The profiles use primary sources to tell fresh stories and offer a wonderful variety, showing the astonishing breadth of Basque contributions. They include Juan Sebastían Elcano, the first person to circumnavigate the earth; St. Ignatius of Loyola, the first Jesuit to seed a worldwide movement in education; Santiago Ramón y Cajal, the Father of Neurology and a Nobel laureate; Cristóbal Balenciaga, the king of haute couture; Paul Laxalt, one of Ronald Reagan's closest friends in politics; and Edurne Pasaban, the first woman to climb the world's fourteen tallest mountains. Basque Firsts provides a rare look at a culture's people, revealing the significant contributions they have shared.

Back To Bizkaia

Author: Vince J. Juaristi
Publisher:
ISBN: 9780874178593
Size: 11.46 MB
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The moving story of an immigrant's return to his homeland

Basque History Of The World

Author: Mark Kurlansky
Publisher: Knopf Canada
ISBN: 0307369781
Size: 48.24 MB
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"They are a mythical people, almost an imagined people," writes Mark Kurlansky. Settled in a corner of France and Spain in a land marked on no maps except their own, the Basques are a nation without a country, whose ancient and dramatic story illuminates Europe's own saga. Where did they come from? Signs of their civilization exist well before the arrival of the Romans in 218 B.C., and their culture appears to predate all others in Europe. Their mysterious and forbidden tongue, Euskera, is related to no other language on Earth. The Basques have stubbornly defended their unique culture against the Celts, the Romans, the Visigoths and Moors, the kings of Spain and France, Napoleon, Franco, the modern Spanish state, and the European Union. Yet as much as their origins are obscure, the Basques' contributions to world history have been clear and remarkable. Early explorers, they made fortunes whaling before the year 1000 and became the premier cod fishermen in Europe after discovering Canada's Grand Banks. Juan Sebastian de Elcano, a Basque, was the first man to circumnavigate the globe in 1522. Their influence has also been felt in religion as founders of the Jesuits in 1534, and in business, as leaders of the Industrial Revolution in southern Europe. Mark Kurlanky's passion for the Basque people, and his exuberant eye for detail, shine throughout this fascinating history. Like his acclaimed Cod, it blends human, economic, political, literary and culinary history into a rich and heroic tale. From the Hardcover edition.

The Basque Book

Author: Alexandra Raij
Publisher: Ten Speed Press
ISBN: 1607747626
Size: 42.85 MB
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Whether it’s a perfectly ripe summer tomato served with just a few slivers of onion and a drizzle of olive oil, salt cod slowly poached in oil and topped with an emulsion of its own juices, or a handful of braised leeks scattered with chopped egg, Basque cooking is about celebrating humble ingredients by cooking them to exquisite perfection. Chefs Alexandra Raij and Eder Montero are masters of this art form, and their New York City restaurant Txikito is renowned for its revelatory preparations of simple ingredients. In this much-anticipated and deeply personal debut, Raij and Montero share more than one hundred recipes from Txikito—all inspired by the home cooking traditions of the Basque Country—that will change the way you cook. Dishes like Salt Cod in Pil Pil sauce have fewer than five ingredients yet will astonish you with their deeply layered textures and elegant flavors. By following Raij’s careful but encouraging instructions, you can even master Squid in Its Own Ink—a rite of passage for Basque home cooks, and another dish that will amaze you with its richness and complexity. The Basque Book is a love letter: to the Basque Country, which inspired these recipes and continues to inspire top culinary minds from around the world; to ingredients high and low; and to the craft of cooking well. Read this book, make Basque food, learn to respect ingredients—and, quite simply, you will become a better cook. - Food & Wine Magazine, Editor’s picks for Best of 2016

Cod

Author: Mark Kurlansky
Publisher: Vintage Canada
ISBN: 0307369803
Size: 61.60 MB
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Wars have been fought over it, revolutions have been spurred by it, national diets have been based on it, economies have depended on it, and the settlement of North America was driven by it. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas? Cod -- frozen and dried in the frosty air, then broken into pieces and eaten like hardtack. What was the staple of the medieval diet? Cod again, sold salted by the Basques, an enigmatic people with a mysterious, unlimited supply of cod. Cod is a charming tour of history with all its economic forces laid bare and a fish story embellished with great gastronomic detail. It is also a tragic tale of environmental failure, of depleted fishing stocks where once the cod's numbers were legendary. In this deceptively whimsical biography of a fish, Mark Kurlansky brings a thousand years of human civilization into captivating focus. From the Trade Paperback edition.

Sweet Promised Land

Author: Robert Laxalt
Publisher: University of Nevada Press
ISBN: 9780874177060
Size: 79.25 MB
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Story of Basque immigrant Dominique Laxalt's return to France from America. Sweet Promised Land was first published in 1957 by Harper & Row During the past fifty years, the book has become a classic in Western American literature, still beloved by the Basque-American community and widely used in undergraduate classes.In celebration of the fiftieth anniversary of the book's publication, western literature scholar Ann Ronald has written a new foreword, discussing the book in the context of American and Nevada literature.

Life And Food In The Basque Country

Author: Maria Jose Sevilla
Publisher: New Amsterdam Books
ISBN: 1461733138
Size: 74.36 MB
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Ask any Spaniard where you will find the best food in the country and the answer is invariably the Basque provinces. In this beautifully written book, Marìa José Sevilla describes the region through the eyes of men and women whose lives embrace every aspect of its cooking and culinary traditions, and records the recipes she has learned from them. The author takes us from market to caserìo, or farmstead, and shows how the strength of Basque cuisine comes from the quality and range of local produce: superb fish from the Cantabrian coast, cheeses and wild mushrooms from the mountains, and vegetables and fruit—including apples for cider-making—from the caserìos of the valleys. Through her portraits of a fisherman, a craftsman of wooden cheese-making utensils, a wine producer, and a young city housewife, the author shows the historical influences and fierce regional pride behind this distinctive culinary repertoire. Finally, three professional chefs take us into their kitchens, and show us how their superb cooking is based on rich popular traditions. More than eighty authentic recipes punctuate evocative descriptions of cultural and culinary traditions, making this an ideal book for the inquisitive traveler who enjoys good food.

The Circle Of Mountains

Author: Sandra Ott
Publisher: University of Nevada Press
ISBN: 9780874172249
Size: 27.56 MB
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The commune of Sainte-Engrace extends along a mountain valley in the southeastern corner of Soule, one of the three Basque provinces in France. In The Circle of Mountains, Sandra Ott examines the importance of cooperation and reciprocity as the essential basis for the main institutions within this community. These French Basques visualize their community as circle, and their vision of living in the "circle of mountains," rather than in a valley, reflects their perspective on the society in which they live. The first half of the book incorporates material on history, ecology, and economy, and delves deeply into the domestic organization kinship, and neighborliness of this Basque community. In the second half of the book, the author introduces the males' customary roles as shepherds and cheesemakers. Following a detailed commentary on these vocations, Ott suggests that these seemingly prosaic activities represent the male attempt at symbolic fulfillment of the female procreative and nurturing roles. In a new afterword, Ott discusses developments that have impacted life in the pastoral community of Sainte-Engrace since the original publication of this book - including the construction of roads to nearly every home and the acquisition of telephones. The Circle of Mountains will be of interest not only to social anthropologists but also to those concerned with the Basque language and culture and to scholars and students of ethnology, international studies, and political science.

Essays In Basque Social Anthropology And History

Author: William A. Douglass
Publisher: University of Nevada Press
ISBN: 9781877802027
Size: 45.73 MB
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This book contains fourteen essays by noted scholars in the fields of Basque anthropology, history, folklore and immigration studies.

Travel Tourism And Identity

Author: Gabriel R. Ricci
Publisher: Routledge
ISBN: 1351301101
Size: 35.30 MB
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Travel, Tourism and Identity addresses the psychological and social adjustments that occur when people make contact with others outside their social, cultural, or linguistic groups. Whether such contact is the result of tourism, seeking exile, or relocating abroad, the volume's contributors demonstrate how one's identity, cultural assumptions, and worldview can be brought into question. In some cases, the traveller finds that bridging the social and cultural gap between himself and the new society is fairly easy. In other cases, the traveller discovers that reorienting himself requires absorbing a new cultural history and traditions. The contributors argue that making these adjustments will surely enhance the traveller's or tourist's experience; otherwise the traveller or tourist will be at risk of becoming a marginalized figure, one disconnected from the society that surrounds him. This latest volume in the Culture & Civilization series features a collection of essays on travel and tourism. The essays cover a range of topics from historical travels to modern social identities. They discuss ancient travels, contemporary travels in Europe, Africa and sustainable eco-tourism, and the politics of tourism. Essays also address experiences of Grenada's "Spice Island" identity, and the effects of globalization and migrations on personal identity.