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The Wayward Waffle

Author: Carolyn Q. Hunter
Publisher: Createspace Independent Publishing Platform
ISBN: 9781537245812
Size: 60.70 MB
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Summer Prescott Books is thrilled to present: The Wayward Waffle - Book 4 in The Diner of the Dead Series!!! Haunted Falls is a hive of activity, preparing for its annual Founder's Day Picnic, and diner owner Sonja Reed is busy gearing up for the festivities with a whole new selection of delicious foods. Unfortunately, the celebration is cut short when a local veteran is found murdered. Once again, it seems that a ghostly presence is prompting Sonja to assist the local sheriff in solving the case. Throw in an awkward love triangle, and you're all set for another heart-stopping adventure in a small, supernaturally-charged Colorado town. Sonja is pulled in several different directions as the latest case unfolds. Will she figure out who the killer is before it's too late?

Scary Sausage Waffle

Author: Carolyn Q. Hunter
Publisher: Createspace Independent Publishing Platform
ISBN: 9781546437567
Size: 73.43 MB
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April showers bring . . . murder A simple mountain drive turns deadly when a severe thunder storm hits, and best friends, Sonja and Alison, are forced to take refuge in a quaint little roadside restaurant. What starts out as a wet, gloomy night turns sinister when a body is found on the premises, having died a violent death. Could the fatality have been caused by a pack of vicious wolves on the prowl or is something far more dangerous going on? A suspicious car wreck and a ghostly hitchhiker may be connected to the death, and Sonja has to get to the bottom of the rainy nightmare before she and Alison find themselves in a precarious situation, fraught with more terror than they can handle!

My Family Table

Author: John Besh
Publisher: Andrews McMeel Publishing
ISBN: 1449407870
Size: 14.10 MB
Format: PDF, Kindle
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The James Beard award-winning restaurateur and Iron Chef champion makes a case for the importance of home-cooked meals while sharing essential advice on everything from organizing a kitchen and stocking a pantry to adapting recipes and sharing mealtimes with family.

Spooky Sweetheart Waffle

Author: Carolyn Q. Hunter
Publisher: Createspace Independent Publishing Platform
ISBN: 9781543057638
Size: 73.46 MB
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It's Valentine's Day and the wealthiest woman in Haunted Falls, Belinda Smith, is hosting a Sweetheart Dance at her sprawling estate. She has enlisted her childhood friend, local diner owner, Sonja, to cater the event. Sonja is thrilled for another chance to showcase her cooking skills, and can't wait to unveil her newest waffle recipe, but her world is turned upside down when a local sanitation worker is found dead in the dumpster behind the diner. What seems at first like a textbook murder case, turns out to be far more complicated and sinister than either Sonja or her beau, Sheriff Frank Thompson, could have ever imagined, and the duo is tossed into the midst of a spooky situation that may put both of them in jeopardy. Just when Sonja is convinced that things couldn't possibly get any trickier, a mystery guest in her own home throws yet another wrench into the works. What should have been a sweet holiday, turns into a maelstrom of eerie events and shudder-worthy situations...will Sonja and Frank solve the mystery before it's too late

Hold Me Closer Necromancer

Author: Lish McBride
Publisher: Henry Holt and Company (BYR)
ISBN: 9781429941105
Size: 76.41 MB
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Sam leads a pretty normal life. He may not have the most exciting job in the world, but he's doing all right—until a fast food prank brings him to the attention of Douglas, a creepy guy with an intense violent streak. Turns out Douglas is a necromancer who raises the dead for cash and sees potential in Sam. Then Sam discovers he's a necromancer too, but with strangely latent powers. And his worst nightmare wants to join forces . . . or else. With only a week to figure things out, Sam needs all the help he can get. Luckily he lives in Seattle, which has nearly as many paranormal types as it does coffee places. But even with newfound friends, will Sam be able to save his skin? Hold Me Closer, Necromancer is a 2011 Bank Street - Best Children's Book of the Year.

The Wicked Waffle

Author: Carolyn Q. Hunter
Publisher: Createspace Independent Publishing Platform
ISBN: 9781533285683
Size: 36.95 MB
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SUMMER PRESCOTT BOOKS is thrilled to present: The Wicked Waffle - Book 1 in The Diner of the Dead Series, by Carolyn Q. Hunter. Aspiring writer Sonja Reed finds herself caught up in a murder investigation when she leaves her "dream job" in New York City to return to her hometown of Haunted Falls, and what she encounters is hair-raising!

The Cannabis Kitchen Cookbook

Author: Robyn Griggs Lawrence
Publisher: Skyhorse Publishing, Inc.
ISBN: 1510700595
Size: 76.65 MB
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An Upscale Cookbook for Enthusiasts of All Skill Levels That Approaches Cannabis as an Ingredient to Explore Cannabis is one of the hottest ingredients to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, chefs in the know from Amherst to Anaheim share their secrets for infusing everything from oil and agave to soups and cocktails with this once taboo ingredient. Covering every meal from brunch to late-night cocktails and snacks, The Cannabis Kitchen Cookbook approaches cannabis as yet another fine ingredient to be studied and savored, like a great wine, a premium cigar, gourmet chocolate, or single malt scotch. With more than one hundred fully tested recipes from experienced professional chefs, The Cannabis Kitchen Cookbook guides readers through the process of making fresh, tasty, and healthy home-cooked meals using cannabis as the main additive. The cookbook also provides step-by-step instructions on preparing cannabis for use in the kitchen as well as advice on personalizing dosage for different tastes. Tips for trimming, processing, storing, and preserving cannabis are included along with a “buyer’s guide” that sheds light on the many varieties of cannabis flavor profiles, showcasing strains based not only on feel-good levels, but more importantly, taste-good levels Contributors to this Collection include . . . Leslie Cerier • Mike DeLao • Scott Durrah • Joey Galeano • Rowan Lehrman • Andie Leon • Catjia Redfern • Herb Seidel • Donna Shields • Grace Gutierrez • Lucienne Bercow Lazarus • Emily Sloat • Rabib Rafiq • Chris Kilham Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Classic Sourdoughs Revised

Author: Ed Wood
Publisher: Ten Speed Press
ISBN: 1607740451
Size: 22.82 MB
Format: PDF, ePub
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Sourdough: The Gold Standard of Bread More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply bake healthier, more natural loaves, you’ll find no better guides than renowned sourdough authorities Ed and Jean Wood. In this updated edition of Classic Sourdoughs, the Woods reveal their newly discovered secret to crafting the perfect loaf: by introducing a unique culture-proofing step and adjusting the temperature of the proofs, home bakers can control the sourness and leavening like never before. The reward? Fresh, hot sourdough emerging from the oven just the way you like it—every time. Starting with their signature Basic Sourdough loaf, the Woods present recipes featuring rustic grains and modern flavors, including Herb Spelt Bread, Prarie Flax Bread, and Malt Beer Bread, along with new no-knead versions of classics like White French Bread. They round out the collection with recipes for homemade baguettes, bagels, English muffins, and cinnamon rolls, plus a chapter on baking authentic sourdoughs in bread machines. Steeped in tradition, nuanced in flavor, and wonderfully ritualized in preparation, sourdough is bread the way it was meant to be. So join the sourdough renaissance and bring these time-honored traditions into your own kitchen.


Author: Andrew Levins
Publisher: New Holland Pub Pty Limited
ISBN: 9781742572628
Size: 29.81 MB
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This is the ultimate blokey book. In a world of health food and weight watching this is not your average recipe book, but rather your guide to recreating the delicious food found in the American and Australian diners and sports bars of the 1950s.

Top Secret Restaurant Recipes

Author: Todd Wilbur
Publisher: Penguin
ISBN: 9781440674402
Size: 66.32 MB
Format: PDF, Mobi
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#1 bestselling Top Secret Recipes series with more than 4 million books sold! Every year, Americans spend billions of dollars gobbling up meals at full-service restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at these sit-down stand-bys. Wilbur's knock-offs, absolutely indiscernible from the originals, are selected from national and regional chains, many drawn from a list of the top ten full-service restaurant chains, including Houlihan's, Red Lobster, and Pizza Hut. Also included in this savory cookbook is a special section devoted to dishes from hot theme restaurants such as Hard Rock Cafe, Planet Hollywood, and Dive! Recipes include: Applebee's Quesadillas; Denny's Moons Over My Hammy; Bennigan's Cookie Mountain Sundae; The Olive Garden Toscana Soup; The Cheesecake Factory Bruschetta; T.G.I.Friday's Nine-Layer Dip; Pizza Hut Original Stuffed Crust Pizza; Chi-Chi's Nachos Grande, and many more! From the Trade Paperback edition.