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Betty Crocker Diabetes Cookbook

Author: Betty Crocker
Publisher: Houghton Mifflin Harcourt
ISBN: 0544178076
Size: 54.29 MB
Format: PDF, ePub
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An updated new edition of the bestselling diabetes cookbook from Betty Crocker and the International Diabetes Center Here's a fresh new edition of the cookbook that proves that people who have diabetes don't have to give up the foods they love and, in fact, can eat incredibly satisfying food every day, for every meal. The Betty Crocker Diabetes Cookbook delivers delicious and healthful recipes for diabetics, along with the latest medical and nutrition information from the International Diabetes Center. This new edition includes brand-new recipes and photos, along with tips and menus that focus on using carbohydrate choices. Plus, an easy-to-understand introductory section provides helpful insight and vital guidance for those with diabetes. Features 140 quick, easy-to-make, and delicious recipes for breakfasts, lunches, dinners, desserts, and more Includes 40 recipes and full-color photos all new to this edition, including gluten-free dishes and fun items like mini cupcakes Includes menus for a variety of special occasions plus a sampling of everyday menus with carbohydrate counts included With the Betty Crocker Diabetes Cookbook, great-tasting meals are never off-limits for people with diabetes.

Betty Crocker S Diabetes Cookbook

Author: Betty Crocker Editors
Publisher: Betty Crocker
ISBN: 9780764567049
Size: 45.32 MB
Format: PDF, Mobi
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At last! This special cookbook puts flavor and choice back on the menu for people with diabetes and their families Betty Crocker, America's most trusted friend in the kitchen, has teamed up with the International Diabetes Center (IDC)--one of the leading medical centers--to create an indispensable source of easy-to-make recipes and up-to-the-minute food and nutrition information for the growing numbers of people who have diabetes, more than 15 million of them. Here is the first cookbook to include recipes featuring Carbohydrate Choices--the new, simplified approach to meal planning recommended by the American Diabetes Association. For people who find diet exchanges too hard, too limiting or too much work, this new method is a real breakthrough. Each of the book's 140 recipes shows the number of Carbohydrate Choices per serving, so that planning the rest of the meal is easy. From Old-Time Beef and Vegetable Stew to Creamy Vanilla-Caramel Cheesecake, the recipes are made with everyday ingredients, including sugar. No food groups or ingredients are left out, so there's no need for anyone to feel deprived or restricted to a special diet. Food exchanges are also included, making it easy for those who still count calories. Betty Crocker's Diabetes Cookbook is also packed with expert medical and nutrition tips from Dr. Richard Bergenstal, an endocrinologist and diabetes doctor, and two registered nurses--invaluable for the newly diagnosed as well as for those who have been coping with diabetes for years. Throughout the book, real-life advice from people who have diabetes offers inspiration and great ideas on dealing with this chronic disease. When it comes to eating and living with diabetes, people need guidance and advice they can trust.

Betty Crocker The 300 Calorie Cookbook

Author: Betty Crocker
Publisher: Houghton Mifflin Harcourt
ISBN: 0544178300
Size: 79.82 MB
Format: PDF
View: 3882
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A comprehensive collection of deliciously filling main dishes-all 300 calories or less! Eating healthy and monitoring calories has never been easier-or more delicious-with this tempting collection of recipes from Betty Crocker. The 300 Calorie Cookbook offers slimmed-down versions of your favorite foods, with family-pleasing recipes for burgers, sandwiches, soups and stews, salads, main courses, even casseroles-all just 300 calories or less per serving. Betty Crocker takes all the guesswork and effort out of calorie counting at mealtime by providing clear calorie counts, comparisons for food swaps, full nutrition information for each recipe, and calorie charts for common ingredients. With 300 low-calorie recipes, you'll never run out of tasty, satisfying meals that will still help you stay on track Offers a simple, fad-free way to control portion size-perfect for anyone looking to lose or maintain their weight with low-cal dishes or for people with diabetes and anyone who has to carefully monitor their calorie intake Forty inspiring full-color photos, proving that healthy cooking can be hearty and delicious The 300 Calorie Cookbook offers easy solutions for anyone counting their calories, letting you watch your weight without sacrificing great taste or favorite family dishes.

Two Step Diabetes Cookbook

Author: Nancy Hughes
Publisher: American Diabetes Association
ISBN: 1580405622
Size: 26.54 MB
Format: PDF, ePub, Mobi
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Nearly everyone is looking for quick, simple recipes that can be prepared in a snap, and people with diabetes are no different. To meet this need, there has been an explosion of healthy, low-step recipes—simple, low-ingredient meals that can be prepared quickly and with a minimum of complicated techniques and steps. Unfortunately, a number of these recipes either skip steps at the cost of taste, or stretch the concept by combining a number of steps into one. Nancy S. Hughes, author of eight books for the American Diabetes Association, including bestsellers The 4-Ingredient Diabetes Cookbook and 15-Minutes Diabetic Meals, has pulled together a book that doesn't just do the concept right, but does it better. In Two-Step Diabetes Cookbook, she has over 150 recipes that use everyday ingredients to make quick, delicious, and healthy meals in just two steps. Perfect for weeknight meal plans or last minute dinners, this cookbook is a fantastic resource for those looking to better manage their diabetes and eat healthier. Quick, healthy, delicious recipes include Ham and Swiss Savory French Toast, Caramelized Onion and Goat Cheese Phyllo Bites, “2-Minutes-To-Fix” Italian Meatloaf, Creamy Pasta Parmesan with Bacon, Portobello Burgers with Blue Cheese Garlic Spread, Peppermint Chocolate Java Frozen Pie, and much more! With the Two-Steps Diabetes Cookbook, there's always enough time and ingredients to create a healthy, delicious, and diabetes-friendly meal everyone will love.

Ich Schenk Mir T Glich Rote Rosen

Author: Erma Bombeck
Publisher: Edel:Books
ISBN: 3955302733
Size: 76.23 MB
Format: PDF, ePub, Docs
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Auch dieses Buch ist wieder ein witziger Volltreffer der "berühmtesten Hausfrau Amerikas"! »Nach der Lektüre von 62 Büchern und Artikeln über den Umgang mit mir selbst ist mir klargeworden, daß allen Selbsthilfebüchern leider etwas fehlt, nämlich Humor«, stellte Erma Bombeck fest. Und so hat sie selbst eines geschrieben – ein Buch zum Glätten der Seele, zur Stärkung des Gemüts, zum Lachen und Schmunzeln.

Traumhaft Verliebt

Author: Lori Wilde
Publisher: Goldmann Verlag
ISBN: 3641065348
Size: 29.46 MB
Format: PDF, Mobi
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Wenn man in der Nacht vor Weihnachten ein Plätzchen unter sein Kissen legt, dann sieht man im Schlaf seinen Traummann ... Im kleinen Dörfchen Twilight glauben die Bewohner an eine alte Legende: „Wenn man in der Nacht vor Weihnachten ein Plätzchen unter sein Kissen legt, dann sieht man im Traum seinen Seelenverwandten ...“. Nur nicht Sarah Collier: Als sie als 15-jährige vergeblich in eine Trauzeremonie stürzte, um Travis Walker davon abzuhalten, die Falsche zu heiraten, platzte ihr Traum von der Liebe. Doch als das Schicksal sie Jahre später zurück nach Twilight führt, scheint es so, als ob an der alten Legende doch etwas Wahres dran sein könnte ...


Author: Anthony Bourdain
Publisher: Riva Verlag
ISBN: 3959716672
Size: 46.59 MB
Format: PDF, Kindle
View: 4316
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In Appetites stellt Anthony Bourdain seine Lieblingsgerichte vor, die ihm schon während seiner Kindheit, später in seiner Karriere als Koch und natürlich auf seinen Reisen ans Herz gewachsen sind. Doch Appetites ist weit mehr als ein Kochbuch. Es ist ein Kunstwerk. Ein Manifest. Eine Reflexion über das (richtige) Leben und ein Schlachtplan für die Küche, der dabei hilft, Gäste mit atemberaubender Effizienz in Schrecken zu versetzen. Die Fotos sind rebellisch, frech, ungeschönt, unkonventionell. Sie zeigen, wie es in einer Küche wirklich zugeht, und zelebrieren Bourdains Bad-Boy-Image auf schaurig-schöne Weise. Die Gerichte schmecken dennoch fantastisch und sollten – in Bourdains Augen – wirklich von jedem gekocht werden können.