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Biodynamic Wine

Author: Monty Waldin
Publisher: Infinite Ideas
ISBN: 1908984708
Size: 41.28 MB
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Wines are generally defined in one of three ways: by their country or region of origin, by their colour (red, white, pink) or by their style (still, sparkling, fortified). Only recently have wines begun to defined be by how their grapes have been grown and the wine made, with a clear distinction between modern ‘chemical’ wine-growing on one hand, and the chemical-free organic or natural approach on the other. Now the world’s most respected wine producers, from Bordeaux to the Barossa, from Chablis to California, increasingly see Biodynamics as the method of choice for blue-chip wine-growing. Biodynamic wine explains concisely and clearly the theory behind biodynamics, how biodynamics differs from organics, and how the world’s wine-growers – from blue chip Bordeaux chateaux to under-the-radar family estates – use biodynamics in practice, often with significant and captivating variations according to wine style, local terroir, weather and even lunar cycles. Biodynamic wine is a comprehensive and entertaining guide to the most argued-about green wine-growing phenomenon of recent years. It is both an ideal how-to manual for wine-growers, and a captivating guide for wine professionals and wine lovers alike.

Biodynamic Wines

Author: Monty Waldin
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781840009644
Size: 13.79 MB
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This pioneering look at Biodynamic wines is the first complete reference on the topic and the principles used in their creation. Award-winning wine writer Monty Waldin-a leading authority on the subject-features more than 200 Biodynamic wine producers from around the world. He details their wines and rates them once for their overall quality in relation to environmental impact, and then again for value.Â

Port And The Douro

Author: Richard Mayson
Publisher: Infinite Ideas
ISBN: 1910902314
Size: 17.65 MB
Format: PDF, Kindle
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The completely updated third edition of Richard Mayson’s Port and the Douro offers unparalleled insight into the world of port and Douro wines. An entire chapter is dedicated to vintage port, covering harvests as recent as 2015 and providing information on vintages going back to 1844.

The Wild Bunch

Author: Patrick Matthews
ISBN: 9780571190430
Size: 33.97 MB
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Any number of guides offer to make wine a pleasant, predictable and unthreatening experience for the average British drinker. This is not one of them. Instead The Wild Bunch ventures beyond the clean, fruity and -- let's face it -- bland bottles which cram today's supermarket shelves to introduce a whole spectrum of unexpected flavours. In this provocative survey of what he calls 'the unreported wine revolution' Patrick Matthews encounters a new wave of growers and producers who are taking wine back to its regional roots. They are opinionated, perfectionist and unpredictable -- obsessed with authenticity and purity rather than high technology and marketing. And as they are at work all over the wine world, not just in the top-notch regions, they can provide startingly good value. At a time when drinkers are defying marketing wisdom with their enthusiasm for diversity and regional character, this is an entertaining and necessary guide to wines which have something to say -- wines with a story to tell. Book jacket.

The Classic Wine Library

Author: Konstantinos Lazarakis
ISBN: 9781908984364
Size: 60.42 MB
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Wine production in Greece dates back thousands of years. Excavations at prehistoric settlements have brought to light charred remains of Vitis Vinifera vines that provide the earliest indication of wine making in Mediterranean, and remains of wine presses found in Crete suggest that wine was consumed on this island in the second millennium BC. Modern Greek wine, however, started seriously to enter the international wine scene only in the last few decades of the 20th century, although it was commercially established long before. Most wine professionals around the world now recognize Greece as a source of diverse high-quality wines with distinctive and unique character, and exports have seen a remarkable increase in both volume and value with more and more wine consumers appreciating the virtues of the Greek wine. Figures released in 2016 indicate that wine exports from Greece to the United States and Canada in the last five years have increased by 39% and 55%, respectively. Greek wine is enjoying growing demand despite increasing worldwide competition. Greek wine is shipped to more than 35 countries around the globe. Konstantinos Lazarakis's new book provides an overview of all Greek wine regions and appellations (new and old), their topographic, geographic and climatic conditions and the various grape varieties.The wines of Greecealso discusses renowned grape varieties such as Assyrtiko and Xinomavro as well as traditional wines such as Retsina which is currently undergoing a revival. Part two of the book takes the regions in turn and the book concludes with several appendices covering old and new wine classification, labeling terms and how to read a wine label, distribution of native and international grape varieties, total acreage under vine by region and a list of recommended producers. There are also maps of wine producing regions.


Author: Elizabeth Gabay
Publisher: Infinite Ideas
ISBN: 1910902721
Size: 45.78 MB
Format: PDF
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This expert guide to rosé begins with a history of rosé and its developing economics and viticulture, analysing the role of Provence as a catalyst for change, other French rosés, and pink wines from around the world. Essential reading for wine professionals, students and collectors, as well as serious wine lovers and wine tourists.

Biodynamic Wine Demystified

Author: Nicolas Joly
Publisher: Board and Bench Publishing
ISBN: 1934259020
Size: 63.97 MB
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"Wine is made in the vineyard" is the mantra of many a winemaker. But what does it mean, really? Esteemed winemaker and biodynamic pioneer Nicholas Joly believes a wine that is well-made in the vineyard must express its unique terroir—the character imbued by a vine's particular plot of well-tended earth. In Biodynamic Wine, Demystified, Joly shares the core philosophy behind biodynamic viticulture and why such practices result in wines of regional distinction. This process treats the vineyard as a self-perpetuating ecological whole influenced not only by terrestrial forces but those of the sun, moon and cosmos. He explains why the use of foreign substances such as pesticides and fertilizers in the vineyard, and aromatic yeasts and enzymes in the cellar, as well as mechanisms such as electric motors and pumps, disrupt this synergy and are ultimately counterproductive to a wine's best, consistent expression.

Voodoo Vintners

Author: Katherine Cole
ISBN: 9780870716058
Size: 68.23 MB
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Could cow horns, vortexes, and the words of a prophet named Rudolf Steiner hold the key to producing the most alluring wines in the world--and to saving the planet? InVoodoo Vintnerswine writer Katherine Cole reveals the mysteries of biodynamic winegrowing and explores its practice on Oregon vineyards. Cole's story of biodynamic winegrowing starts on the back of a motorcycle in Persia and ends on a farm where the work is done by draft horses, chickens, and goats. It is a tradition that can be traced from Paleolithic times to the finestdomainesin Burgundy today. At the epicenter of the American biodynamic revolution are the Oregon vintners who believe that this spiritual style of farming results in the truest translations ofterroirand the purest pinot noirs possible. Cole introduces these "voodoo vintners" of Oregon, revealing why the need to farm biodynamically courses through their blood and examining their motivations and rationalizations." Voodoo Vintnersanswers the call of oenophiles everywhere for more information about this "beyond organic" style of farming. Cole's engaging narrative is a must-read for anyone interested in wine, sustainable agriculture, or the food movement.

Wine Revolution

Author: Jane Anson
Publisher: Jacqui Small LLP
ISBN: 1911127756
Size: 37.18 MB
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Wine Revolution, written by award winning wine expert, Jane Anson, contains everything you need to know about the best-handcrafted wines from around the world Organic, biodynamic, natural and other small batch and eco-friendly wines have become increasingly popular in recent years, and are a key area of growth in the wine market. This book explores what makes these wines different, how they are produced, and why they are enjoying such a boom. Featuring 250 tasting notes of wines from every corner of the world, as well as grower profiles and recommendations from some of the best sommeliers from around the world, Wine Revolution is the to go-to guide on the subject. There are more than 450 biodynamic wine producers worldwide, including top estates. Wine estates that grow biodynamic wines include many high-end, commercially successful producers who have converted to organic and biodynamic practices. This book aims to capitalise on this fast growing market and to be the most important and critically respected book on the subject. There will be five sections in the book, each one introduced by a sommelier who will talk about general rules for matching wine with food, making it approachable and actionable fo­r readers.

Tokaji Wine

Author: Miles Lambert-Gócs
Publisher: Board and Bench Publishing
ISBN: 1934259497
Size: 38.88 MB
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The world's first botrytis wine, Hungary's Tokaji won an enviable reputation centuries ago, but never before have the development of its wine types and the story of its ups and downs in fame and prestige been presented so fully in English. Relying on an array of Hungarian source materials, author Miles Lambert-Gócs sets the information out in encyclopedia fashion, with easily digested, A-to-Z entries that discuss the people, places, vineyard-tracts, grape varieties, and wine-making associated with this wine. Besides being an outstanding reference work, Tokaji Wine is sprinkled with fascinating notes and bacchic humor that make it a delight to read.