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Biotransformation Of Agricultural Waste And By Products

Author: Palmiro Poltronieri
Publisher: Elsevier
ISBN: 0128036486
Size: 63.63 MB
Format: PDF
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Biotransformation of Agricultural Waste and By-Products in the 4F Economy: The Food, Feed, Fiber, Fuel (4F) Economy presents an evaluation of plant species better exploitable for a particular transformation. As crops are already covering large parts of cultivable soils, is it is not conceivable to try to extend the cultures beyond the limit of available soils, but a further increase in productivity is not easy to obtain. The book discusses advances in technology and plants design which support the exploitation and valorization of vegetable and fruit by-products through fermentation (feed-batch liquid fermentation, solid-state fermentation) in bio-based bio-chemicals/biofuels production. Pathways in the biosynthesis of fibers, sugars, and metabolites are provided with a focus on the lifecycle of bacteria, yeasts, and even plant species. The text analyzes cellular structures and the organization of cell walls in order to show which polysaccharides offer more favorable fermentative processes and which are detrimental. Provides an overview of all plant based biosources Includes examples of biochemical/biofuel production from plant waste Discusses the production of enzymes used in the plant fermentation processes Explores the new fermentation technologies and production of chemicals and fuels from various plants

Waste To Wealth

Author: Reeta Rani Singhania
Publisher: Springer
ISBN: 9811074313
Size: 23.17 MB
Format: PDF, Docs
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This book focuses on value addition to various waste streams, which include industrial waste, agricultural waste, and municipal solid and liquid waste. It addresses the utilization of waste to generate valuable products such as electricity, fuel, fertilizers, and chemicals, while placing special emphasis on environmental concerns and presenting a multidisciplinary approach for handling waste. Including chapters authored by prominent national and international experts, the book will be of interest to researchers, professionals and policymakers alike.

Non Extractable Polyphenols And Carotenoids

Author: Fulgencio Saura-Calixto
Publisher: Royal Society of Chemistry
ISBN: 1788011066
Size: 56.78 MB
Format: PDF, ePub, Mobi
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Polyphenols and carotenoids are abundant in fruits, vegetables, herbs and spices, and beverages, such as tea, cocoa and wine providing health-related benefits and antioxidant properties. Focusing on non-extractable polyphenols and carotenoids that are present in the diet, this book will improve our knowledge of dietary intakes and physiological properties ensuring a better understanding of their potential health effects. With global appeal, this will be the first book dedicated to raising the profile of this important area. Summarising the current knowledge in the field, the book will direct further research for food chemists, scientists and nutritionists looking for new perspectives.

The Biology Of Plant Insect Interactions

Author: Chandrakanth Emani
Publisher: CRC Press
ISBN: 1351645889
Size: 52.54 MB
Format: PDF
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Overviews of biochemical, genetic, and molecular perspectives of plant-insect interactions with added emphasis on bioinformatic, genomic, and transcriptome analysis are comprehensively treated in this book. It presents the agro-ecological and evolutionary aspects of plant-insect interactions with an exclusive focus on the climate change effect on the resetting of plant-insect interactions. A valuable resource for biotechnologists, entomologists, agricultural scientists, and policymakers, the book includes theoretical aspects as a base toward real-world applications of holistic integrated pest management in agro-ecosystems.