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Blue Ribbon Preserves

Author: Linda J. Amendt
Publisher: Penguin
ISBN: 9781557883612
Size: 68.55 MB
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An award-winning state and county fair competitor shares her personal secrets to creating terrific preserves, jams, jellies, and marmalades, presenting more than two hundred recipes for all categories of preserves, as well as helpful advice on canning, cooking techniques, and more. Original.

Blue Ribbon Usa

Author: Georgia Orcutt
Publisher: Chronicle Books
ISBN: 9780811854849
Size: 22.28 MB
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A compilation of award-winning recipes from state and county fairs across the country features the best in American cookery, including such delectable dishes as Mary's Sticky Biscuits from Alabama, Cool Fruit Strata from Iowa, anad Salsa Jam from California. 10,000 first printing.

The Rancher S Blue Ribbon Bride

Author: Anna St. James
Publisher: Anna St. James Books
Size: 70.82 MB
Format: PDF, Kindle
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You know what they say: The way to a man's heart is through his stomach . . . Maddie Carmichael is darn near the best cook in Cactus Gap, and she has the blue ribbons to prove it. She loves Chet Grayson, but can't marry him because of a promise she made to her dying mother. Maddie's loyalty to her family only makes Chet love her more. He vows to find a way so they can be married. Will he succeed and win his blue ribbon bride? KEYWORDS: sweet romance, clean romance, inspirational romance, Christian romance, Texas romance, cowboy romance, historical, historical western romance, short story, series romance

Log Home Living

Size: 37.80 MB
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Log Home Living is the oldest, largest and most widely distributed and read publication reaching log home enthusiasts. For 21 years Log Home Living has presented the log home lifestyle through striking editorial, photographic features and informative resources. For more than two decades Log Home Living has offered so much more than a magazine through additional resources–shows, seminars, mail-order bookstore, Web site, and membership organization. That's why the most serious log home buyers choose Log Home Living.

The Blue Ribbon Country Cookbook

Author: Diane Roupe
Publisher: Thomas Nelson
ISBN: 141856821X
Size: 11.96 MB
Format: PDF, Kindle
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Nearly 1,000 crowd-pleasing and award-winning recipes presented in an easy, step-by-step format to ensure success for anyone-even beginners. More than just a comprehensive cookbook, The Blue Ribbon Country Cookbook contains easy-to-follow techniques and detailed explanations that ensure success. Chapters include every type of food, from soups and stews to pies and tarts, and recipes range from traditional favorites to more contemporary dishes such as Fresh Pear Salad with Ginger Dressing and Rosemary Chicken with Red Raspberry Sauce. What makes this book so special is not just the large number of recipes but also the amount of indispensable information that it contains. An Amazon reviewer explains the book best: "After 16 years of marriage, I was still not able to make some of the dishes my husband's mom did. I never quite got it right. I can now! In her book, Diane taught me the basics of cooking from scratch and now I receive the highest compliment--As Good as Mom's and Grandma's."

Blue Ribbon Desserts

Author: Stan C. Strom
Publisher: AuthorHouse
ISBN: 1452000131
Size: 69.76 MB
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This cookbook features some recipes that have been judged 1st place prize winners in state and national contests as well as a collection of the author's most treasured desserts. The author has compiled photos, easy to understand directions and tips that will allow all bakers to duplicate his impressive award winning desserts. It's easy as pie!

The All New Blue Ribbon Cookbook

Author: Catherine Hanley
Publisher: Hp Books
ISBN: 9781557882707
Size: 24.97 MB
Format: PDF, ePub
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Includes more than one-hundred-fifty award-winning recipes from country fairs from Vermont to California, with recipes for sweet breads, rolls, coffee cakes, cookies, cakes, pies, and sweet spreads

The Old Farmer S Almanac Blue Ribbon Recipes

Author: Polly Bannister
Publisher: Yankee Pub
ISBN: 9781571983565
Size: 72.52 MB
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Fairs that celebrate local harvests, agricultural traditions, and coastal fish and seafood industries have long been famous for delicious food. For many people, the highlight of these events is the cooking competition, featuring baked goods, jam, pickles and more. Here, the editors of The Old Farmers Almanac have gathered championship recipes, as well as the comments, hard-won secrets, and tips of award-winning cooks. With ideas for everything from appetizers to desserts, youre sure to find a dish for every appetite and occasion.