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Bon Appetit

Author: Richard M. Gaffney
Publisher:
ISBN: 9781425951238
Size: 34.23 MB
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Bon Appetit!-- When Georges Drouillard, the hired civilian hunter and interpreter, accompanied Captains Lewis and Clark on their Voyage of Discovery, 1803-1806, there were no "fine dining establishments" along the Mississippi River! Today, there are, and Part I of this book provides travelers of the Lewis and Clark Trail guidance to some of the best in both fine dining and "trailside fare." Called "Drewyer" in the Journals of Lewis and Clark, this adept hunter was also a valued interpreter for the expedition. Few people know that he was a Shawnee man whose residence was in the area of Cape Girardeau, Missouri, both before and after the famous journey to the Pacific Ocean. In Part II of the book, The Life and Times of Georges P. Drouillard, readers learn more about the historical, cultural, and geographic context of this man, Drewyer, who deserves to be better known and appreciated. YOU are invited to come along for the ride. Enjoy! What others have had to say about Bon Appetit! and The Life and Times of Georges P. Drouillard "George Drouillard was a major factor in the success of the Lewis & Clark Expedition. His story is seldom told, but your manuscript sheds more light on this outstanding man of Shawnee and French Canadian ancestry. Your research and view of Drouillard helps the reader understand him better." --Jane Randol Jackson, author of "Cape Girardeau and the Corps of Discovery," in We Proceeded On, Vol. 31, No. 1, February, 2005. "I keep my copy in my lap desk. It is very handy." --Thomas Jefferson (Patrick Lee). "I can attest that this book is a constant companion in my travels." --Capt. William Clark (Charles Clark). "I have needed a book like this for some time." --Sgt. John Ordway (Tom Marshall) "Thank you for this wonderful book! I use it often." --Sgt. Nathaniel Pryor (Norm Bowers) "Don't leave home without it!" --Pvt. Peter Weiser (Steve Meyer) "Can I get more copies, for gifts?" --Engage Alexander Carson (Steve Wyatt). "What a useful book!" --Jean Baptiste desChamps (Bob Plummer) "I like these books! May I sell these in my shop?" --Darold Jackson, The Lewis and Clark Center, St. Charles, Mo.

Schokomayopompadour 7 Bon App Tit

Author: Carine Cohen
Publisher: neobooks
ISBN: 3847627341
Size: 79.59 MB
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Ganz Paris träumt von der Liebe... Und wenn es nun ein Albtraum wäre? Tauchen Sie ein in die Stadt der liebestrunkenen Taxifahrer, zickigen Gourmets, fluchenden Fischhändler, Marabouts im Delirium und Beamten im Dauerstreik! Zum Glück gibt es da noch die ehrenwerte Familie, wenn Ihnen das Wasser in der königlichen Bruchbude bis zum Halse steht!

Bon Appetit Y All

Author: Virginia Willis
Publisher: Ten Speed Press
ISBN: 1607741342
Size: 71.47 MB
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Two divergent influences--Southern cooking and French cuisine--come together in Bon Appétit, Y'all, a modern Southern chef's passionate and utterly appealing homage to her culinary roots. Espousing a simple-is-best philosophy, classically trained French chef and daughter and granddaughter of consummate Southern cooks, Virginia Willis uses the finest ingredients, concentrates on sound French technique, and lets the food shine in a style she calls "refined Southern cuisine." More than 200 approachable and delicious recipes are arranged by chapter into starters and nibbles; salads and slaws; eggs and dairy; meat, fowl, and fish main dishes; sides; biscuits and breads; soups and stews; desserts; and sauces and preserves. Collected here are stylishly updated Southern and French classics (New Southern Chicken and Dumplings, Boeuf Bourgignonne), rib-sticking, old-timey favorites (Meme's Fried Okra, Angel Biscuits), and perfectly executed comfort food (Mama's Apple Pie, Fried Catfish Fingers with Country Rémoulade). Nearly 100 photographs bring to life both Virginia's food and the bounty of her native Georgia. You'll also find a wealth of tips and techniques from a skilled and innovative teacher, and the stories of a Southern girl steeped to her core in the food, kitchen lore, and unconditional hospitality of her culinary forebears on both sides of the Atlantic. Bon Appétit, Y'all is Virginia's way of saying, "Welcome to my Southern kitchen. Pull up a chair." Once you have tasted her food, you'll want to stay a good long while.

Bon Appetit

Author:
Publisher: Random House Digital, Inc.
ISBN: 0375869441
Size: 37.18 MB
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A picture book biography of Julia Child, the famous chef

Bon Appetit The Christmas Season

Author: Bon Appetit
Publisher: Clarkson Potter Publishers
ISBN: 9780609607251
Size: 40.99 MB
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Includes suggestions, menu plans, do-ahead tips, decorating advice, and an array of recipes for soups, salads, main courses, side dishes, and desserts.

Bon Appetit

Author: Peter Mayle
Publisher: Hachette UK
ISBN: 0748112456
Size: 48.40 MB
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Gastronomy is a wonderful starting point to study France and the French. As the retired schoolmaster from Provence says 'The religion of France is food. And wine, of course.' And they put their money where their mouth is, spending a greater proportion of their income on food and drink than any other nation in the world. Literally hundreds of gastronomic fairs and festivals take place throughout the year all over France - a frog fair, an hommage to the sausage, to the turnip, to the quiche and the noble Camembert. What kind of person is a snail-fancier? Is there a brotherhood of sausage connoisseurs? How can you devote an entire weekend to the French fry? Peter Mayle finds out and brings hilariously and affectionately to life the people who can get passionate about a frog's leg or a well-turned omelette. Over ten years ago he transformed our feelings about Provence, now he captures the irresistible essence of France herself - and her food.

Bon Appetit The Food Lover S Cleanse

Author: Sara Dickerman
Publisher: HarperCollins
ISBN: 0062390244
Size: 65.72 MB
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Reboot your eating habits with Bon Appétit’s wildly popular online plan, now expanded for the whole year with four two-week seasonal plans and 140 recipes. With a foreword by Adam Rapoport. What began as an interactive post-holiday plan that puts an emphasis on home cooking and whole foods, the Bon Appétit cleanse has now been expanded for the entire year. Inside you’ll find four different two-week cleanse plans, one for each season, and 140 fabulous recipes that use fresh, flavorful, unprocessed ingredients. High in fruits, vegetables, and whole grains—with no refined flours, very limited dairy and saturated fats, little to no alcohol or coffee (and a small serving of dark chocolate!)—the program emphasizes eating mindfully, controlling portion size, and curbing grazing impulses. Empty calories are replaced with filling protein- or fiber-rich snacks. Following the principle that delicious home-cooked meals are the best way to develop long-lasting healthy eating habits, the tasty recipes in The Bon Appétit Food Lover’s Cleanse—most exclusive to the book—can be enjoyed throughout the year using a variety of seasonal ingredients. The food is enticing enough to convince you to give up everyday staples like white pasta, bread, and processed meats. With the Bon Appétit program, you’ll discover bold and rich fare such as Warm Brussels Sprout Slaw with Mustard Seeds and Walnuts (winter); Lemongrass Shrimp with Mushrooms (spring); Zucchini Tacos with Cabbage and Queso Fresco (summer); and Oven-Roasted Chicken with Grapes (fall). Designed to encourage good lifelong eating practices, The Bon Appétit Food Lover’s Cleanse is essential for healthy, appetizing, and satisfying food you can feel good about every day of the year.

The Grilling Book

Author: Adam Rapoport
Publisher: Andrews McMeel Publishing
ISBN: 1449431380
Size: 19.11 MB
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“The Grilling Book is a super-smart collection of techniques, foolproof recipes, and stunning imagery.” ––Mario Batali “Indispensable. Chock-full of recipes tested and approved by the trusted editors of Bon Appétit, it’s sure to make you a master of all things grilling.” ––Tom Colicchio “This beautiful book makes one of America’s favorite culinary pastimes accessible to anyone. The recipes are easy to follow yet refined. It’s a testament to Adam Rapoport’s appetite for style and taste.” ––Marcus Samuelsson “Bon Appétit’s new bible on live-fire cooking is one you’ll want to keep close at hand every summer. If you’re new to the grill, the easy-to-follow recipes, protein- specific technique tips, and time-saving tricks will help you get started.” ––Matt Lee and Ted Lee “I love Bon Appétit’s vibrant and refreshing take on grilling. If you’ve never grilled before, or have an expert hand, this book is a must.“ ––April Bloomfield No one anticipates summertime cooking more eagerly than the grilling enthusiasts at Bon Appétit. The glowing embers, the sizzle of a well-marbled rib eye as it hits a hot grill, the bracing slaws and perfectly charred kernels of sweet corn—Bon Appétit has always brought the delicious alchemy of grilling to life in the pages of the magazine. Now home cooks will discover their ideal grilling companion and coach in The Grilling Book. Offering more than 350 foolproof recipes, dozens of luscious full-color photographs, crystal clear illustrations, and plenty of plainspoken, here's-how-to-do-it guidelines, The Grilling Book welcomes you to everything that is sensational (and sensationally simple) about grilling. Here are thick, juicy steaks that need no more than salt and freshly cracked pepper to create an unforgettable meal; baby back ribs rendered succulent and fall-apart tender with flavor-rich rubs and a shellacking of barbecue sauce (plus the secret cheat method that makes them ridiculously easy to prepare); moist fish, seasoned and grilled quickly over a hot fire; irresistible grilled flatbreads, crispy on the outside and chewy on the inside, creating the perfect canvas for every topping you crave. Not to mention the salads, slaws, sides, and drinks that complete the perfect grilled meal. Whether you've been grilling for years or have never bought a bag of charcoal in your life, The Grilling Book is the only book you'll need in your backyard this summer—or any summer.