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Breath Odors

Author: Nir Sterer
Publisher: Springer Science & Business Media
ISBN: 9783642193125
Size: 66.72 MB
Format: PDF, Docs
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Bad breath is a common and embarrassing problem that everyone worries about, yet most health professionals still know little about its origins, diagnosis, and treatment. Over the past fifteen years, investigators have studied how bad breath is caused, where the odors originate, and which bacteria and gases are involved. Novel in vitro systems and measurement techniques have been proposed, and clinical studies conducted to compare new and traditional treatments. This illustrated text presents, for the first time, a comprehensive and cohesive science-based approach to bad breath, combining basic research with clinical approaches to diagnosis and treatment. All aspects of the subject are examined thoroughly and critically, including the psychological impact of breath odor and future prospects. The authors draw upon more than thirty years’ combined experience in this field, both in the laboratory and as consultants to thousands of patients in Canada, the US, the UK, and elsewhere.

The Dental Diet

Author: Steven Lin
Publisher: Hay House, Inc
ISBN: 1401953182
Size: 34.34 MB
Format: PDF, Docs
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Throughout the years, dental health has often been characterized as a reflection of our overall health, where bad oral health results from issues with other parts of our body. But what if we flipped the paradigm? What if we thought about dental health as the foundation for our physical health as a whole? Dr. Steven Lin, an experienced dentist and the world’s first dental nutritionist, has analyzed our ancestral traditions, epigenetics, gut health, and the microbiome in order to develop food-based principles for a literal top-down holistic health approach. Merging dental and nutritional science, Dr. Lin lays out the dietary program that can help ensure you won’t need dental fillings or cholesterol medications —and give you the resources to raise kids who develop naturally straight teeth. With our mouth as the gatekeeper of our gut, keeping our oral microbiome balanced will create a healthy body through a healthy mouth. Dr. Lin arms you with a 40-day meal plan, complete with the Dental Diet food pyramid, exercises for the mouth, recipes, and cooking techniques to help you easily and successfully implement his techniques into your everyday life. The tools to improve overall wellness levels and reverse disease are closer than we think —in our markets, in our pantries, and, most frequently, in our mouths —if not just a well-chosen bite or two away.

Bad Breath

Author: Daniel Van Steenberghe
Publisher: Leuven University Press
ISBN: 9789061867791
Size: 33.16 MB
Format: PDF, Kindle
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Breath Malodor

Author: D. van Steenberghe
Publisher: Quintessence Publishing Company
Size: 10.87 MB
Format: PDF, Mobi
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This nicely illustrated pocket guide focuses on the differential diagnosis of breath malodor, also known as halitosis. It provides indications for the step-by-step clinical examination of patients affected by this condition. Practical therapeutic guidelines are provided on the use of mouthwashes, tongue scrapers, and dentifrices.

Honey In Traditional And Modern Medicine

Author: Laïd Boukraâ
Publisher: CRC Press
ISBN: 1439840164
Size: 39.92 MB
Format: PDF, ePub
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The use of honey can be traced back to the Stone Age. Evidence can be found for its nutritional and medicinal use beginning with prehistoric and ancient civilizations. Currently, there is a resurgence of scientific interest in natural medicinal products, such as honey, by researchers, the medical community, and even the general public. Honey in Traditional and Modern Medicine provides a detailed compendium on the medical uses of honey, presenting its enormous potential and its limitations. The book covers honey’s ethnomedicinal uses, chemical composition, and physical properties. It discusses the healing properties of honey, including antimicrobial, anti-inflammatory, and antioxidant properties. It also examines the botanical origin of honey, a critical factor in relation to its medicinal use, along with the complex subject of the varying composition of honey. Honey’s antibacterial qualities and other attributes are described in a chapter dedicated to Leptospermum, or Manuka honey, a unique honey with potential for novel therapeutic applications. Chapters explore a variety of medicinal uses for honey, including its healing properties and use in burn and wound management. They review honey’s beneficial effects on medical conditions, such as gastrointestinal disorders, cardiovascular diseases, diabetic ulcers, and cancers as well as in pediatrics and animal health and wellness. The book also examines honey-based formulations, modern methods for chemical analysis of honey, and the history and reality of "mad honey." The final chapters cover honey in the food industry, as a nutrient, and for culinary use.

Geriatric Clinical Advisor

Author: Tom J. Wachtel
Publisher: Mosby Incorporated
ISBN: 9780323041959
Size: 80.19 MB
Format: PDF, Mobi
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Based on the popular format of Ferri's CLINICAL ADVISOR, this text provides a comprehensive, quick reference for the examination and care of geriatric patients. Five separate sections - covering everything from diseases and disorders to prevention guidelines - focus on the special considerations presented by this growing segment of the patient population. Three appendices provide critical, at-your-fingertip information for evaluating and managing the geriatric patient. Includes online content that is fully searchable with links to relevant drug resources and journals. Provides essential and practical targeted information on addressing the unique needs of the older patient population. Offers five separate sections that cover Diseases and Disorders · Differential Diagnosis · Clinical Algorithms · Laboratory Evaluation · and Prevention Guidelines. Includes Assessment Tools which provide key information about assessing and helping maintain healthy function and quality of life. Highlights "must-know" information about the many geriatric care systems and settings for a clinician when making decisions about a patient's best care and educating their patients and family.

Orofacial Disorders

Author: João N. A. R. Ferreira
Publisher: Springer
ISBN: 331951508X
Size: 64.66 MB
Format: PDF
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This cutting-edge book is a quick reference guide to the evidence-based evaluation, diagnosis, and management of the broad spectrum of orofacial disorders. Each chapter is devoted to a particular disease or disorder and presents advances in our understanding of the condition, the most recent evaluation and diagnostic strategies, and up-to-date treatment approaches. In addition, strategies for integration of care into routine dental practice are explained, and information provided on how to comprehensively diagnose and manage orofacial disorders. The coverage encompasses the latest technological advances in the field, such as novel pharmaceuticals, diagnostic tools, gene transfer techniques, radiotherapy modalities, and a vast array of interdisciplinary and multidisciplinary approaches including complementary and alternative therapies for orofacial disorders.Although the management of orofacial disorders is emerging as a distinct field of dentistry, many dentists and physicians are unfamiliar with recent advances in the care of patients with these disorders including orofacial pain, oral lesions and cancer, malodor, xerostomia, obstructive sleep apnea, bruxism and oral parafunctional behaviors, temporomandibular disorders, occlusal dysesthesias, orofacial neuropathic pains, and headaches. This book, written by world class experts, is deliberately geared to the level of understanding of a clinician. It will serve as an ideal evidence-based reference and source of specific clinical recommendations in daily practice.

Managing Newborn Problems

Author: World Health Organization. Reproductive Health and Research
Publisher: World Health Organization
ISBN: 9241546220
Size: 34.39 MB
Format: PDF, Docs
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Every year throughout the world, about four million babies die before they reach one month old, most during the critical first week of life. Most of these deaths are a result of the poor health and nutritional status of the mother, combined with problems such as tetanus or asphyxia, trauma, low birth weight, or preterm birth. However, many of the conditions which result in perinatal death are preventable or treatable without the need for expensive technology. Against this background, this publication contains guidance on evidence-based standards for high quality care provision during the newborn period, considering the needs of mother and baby. It has been produced to assist countries with limited resources to reduce neonatal mortality. The information is arranged under four main headings: clinical assessment, findings and management; principles of newborn baby care; procedures; record keeping and essential equipment, supplies and drugs.