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Canadian Whisky

Author: Davin de Kergommeaux
Publisher: McClelland & Stewart
ISBN: 0771027451
Size: 37.96 MB
Format: PDF, ePub, Docs
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Davin de Kergommeaux takes readers on a journey through the first systematic presentation of Canadian whisky: how it's made, who makes it, why it tastes the way it does, its history, and the rich, centuries-old folklore surrounding it. Join whisky authority Davin de Kergommeaux on a pan-Canadian journey from British Columbia to Nova Scotia, celebrating the diversity of Canada's unique spirit. With his conversational and accessible tutelage, de Kergommeaux offers readers a carefully researched, reliable, and authoritative guide to Canadian whisky that is, quite simply, not available anywhere else. Not only a book describing the history and culture of the spirit, Canadian Whisky: The Portable Expert is also an informed exploration of taste. For the first time, whisky consumers -- experts and novices alike -- can approach Canadian whisky with a connoisseur's appreciation of its rich subtleties.

Canadian Whisky Second Edition

Author: Davin de Kergommeaux
Publisher: Appetite by Random House
ISBN: 0147530768
Size: 40.96 MB
Format: PDF, Docs
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Savour the bold notes and rich varieties of Canadian whisky with this fully revised, updated, and indispensable guide. This fully updated and revised edition of the award-winning Canadian Whisky invites you on a journey across Canada and back through time to discover the story of this unique spirit. Independent whisky expert Davin de Kergommeaux weaves a compelling narrative, beginning with the substance of Canadian whisky—grains, water, and wood—and details the process of how it’s made and how to taste it. He traces the fascinating history of the country’s major distilleries and key visionaries, and introduces the present-day players—big and small—who are shaping the industry through both tradition and innovation. Newly designed, and now including a map of Canada’s whisky distilleries, over 100 up-to-date tasting notes, and a handy tasting checklist, Canadian Whisky reflects the latest research on flavour development and the science of taste. At once authoritative and captivating, this is a must-have resource for beginners, enthusiasts, and aficionados alike.

Whiskey Distilled

Author: Heather Greene
Publisher: Penguin
ISBN: 0698169859
Size: 67.65 MB
Format: PDF, Kindle
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In the populist tradition of Andrea Immer, New York City’s first female whiskey sommelier translates today’s hottest spirit for a new generation of imbibers Whiskey is in the midst of a huge renaissance. Ten years ago, the United States housed sixty-nine craft distillers; today, there are more than four hundred. Exports of Scotch whisky grew 12 percent just last year. Sales are skyrocketing, and specialty bars are popping up around the country, from New York City to Chicago to Houston. Yet whiskey drinkers—especially novices—are more confused than ever. Over the past decade, whiskey expert Heather Greene has been bombarded with thousands of questions, including: Can I have ice in my whiskey? Why is it sometimes spelled "whisky"? What makes bourbon different? As New York City’s first female whiskey sommelier, Greene introduces audiences to the spirit’s charms and challenges the boys' club sensibilities that have made whiskey seem inaccessible, with surprising new research that shows the crucial importance of "nosing" whiskey. Through lively tastings, speaking engagements, and classes such as the popular "Whiskey as an Aphrodisiac," Greene has been demystifying whiskey the way Andrea Immer did wine a decade ago. In this lively and authoritative guide, Greene uses bright visuals, an easy-to-read format, and the familiar vocabulary of wine to teach readers about whiskey and encourage them to make their own evaluations. Peppered with wry anecdotes drawn from her unusual life—and including recipes for delicious cocktails by some of today’s most celebrated mixologists—Whiskey Distilled will be enthusiastically greeted by the whiskey curious as well as by journeymen whiskey drinkers thirsty to learn more about their beloved tipple.

Tasting Whiskey

Author: Lew Bryson
Publisher: Storey Publishing
ISBN: 1612123015
Size: 47.83 MB
Format: PDF, Kindle
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Pour a stiff drink and crack open this comprehensive guide to everything there is to know about the world’s greatest whiskeys. Exploring the traditions behind bourbon, Scotch, Irish, and even Japanese whiskey, you’ll discover how unique flavors are created through variations of ingredients and different distilling techniques. With advice on how to collect, age, and serve whiskey, as well as suggestions for proven food pairings, you’ll be inspired to share your knowledge and invite your friends over for a delicious whiskey tasting party.

Whisky Opus

Author: DK
Publisher: Dorling Kindersley Ltd
ISBN: 1409375803
Size: 65.33 MB
Format: PDF, Mobi
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Now in PDF. From Banffshire to Bangalore, take a look at the expanding world of whisky with The Whisky Opus. Find out all about the major whisky-producing countries and 175 of the world's best distilleries. Explore every whisky style from single malt to poteen, their history and the fascinating stories behind the distilleries that make them plus learn how to train your palate with the help of 500 evocative tasting notes. Whether new to the wonders of whisky or on the road to becoming a connoisseur, whisky fans will find this book tells them everything they want to know. Elegant, classy and written by 3 renowned whisky writers, make The Whisky Opus your tipple of choice.

Drink More Whiskey

Author: Daniel Yaffe
Publisher: Chronicle Books
ISBN: 1452126348
Size: 39.36 MB
Format: PDF, ePub, Mobi
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This smart guide to whiskey introduces a new generation of would-be connoisseurs to the hottest new-again spirit. And with upstart distillers reviving varieties like white dog (moonshine to prohibition-era folks), now is the best time to start learning about it. Drink More Whiskey is the reference for those want to discover the provenance, styles, differences in quality, and ideal uses of whiskey in a fresh, fun-to-read format. In addition, more than 20 recipes are sprinkled throughout, from classics like the Old Fashioned to thoroughly modern tipples like the Manchester (made from single malt Scotch whisky and fresh herbs), so readers can take their learning from book to glass.


Author: Michael Jackson
ISBN: 9783831007646
Size: 20.55 MB
Format: PDF, ePub
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Flavia De Luce 6 Tote V Gel Singen Nicht

Author: Alan Bradley
Publisher: Penhaligon Verlag
ISBN: 3641123224
Size: 59.82 MB
Format: PDF, ePub
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Wenn Flavia ermittelt, müssen Mörder Federn lassen! Es ist ein Frühlingsmorgen im Jahr 1951. Flavia de Luce hat sich mit ihrer Familie am Bahnhof von Bishop’s Lacey eingefunden, um die Heimkehr ihrer beim Bergsteigen in Tibet verschollenen Mutter Harriet zu erwarten. Als der Zug einfährt, nähert sich ein großer Fremder der elfjährigen Hobbydetektivin und flüstert ihr eine kryptische Botschaft zu. Einen Augenblick später ist der Mann tot – jemand aus der Menschenmenge hat ihn offenbar vor den Zug gestoßen. Ein neuer Fall für Flavia de Luce, die sich dieses Mal sogar in die Lüfte schwingt, um einen Killer zur Strecke zu bringen, und die endlich die Wahrheit über die Vergangenheit ihrer Mutter erfährt ... Endlich: Die lang ersehnte Enthüllung! Was geschah mit Flavias Mutter?