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Cancer Stem Cells

Author: Huiping Liu
Publisher: Elsevier
ISBN: 0128039345
Size: 71.27 MB
Format: PDF
View: 3735
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Cancer Stem Cells: Targeting the Roots of Cancer, Seeds of Metastasis, and Sources of Therapy Resistance introduces the basic concepts and advanced understanding of cancer stem cells, covering general overviews, organ-specific identifications, and their characteristic mechanisms. The book also explores innovative therapeutic strategies in preclinical and clinical trials to target cancer stem cells, remove the roots of cancer, eliminate the seeds of metastasis, overcome the resistance of therapies, and contribute to the eradication of cancer. The book includes contributions from leading, worldwide experts in the field, helping readers embrace new hope in their quest to eradicate cancer with emerging clinical trials on treating cancer stem cells in combination with other therapies. Provides an authoritative and complete overview of cancer stem cells Includes comprehensive coverage of current therapeutic strategies targeting cancer stem cells Deepens a reader’s technical expertise in cancer stem cell biology

Pharmacology And Therapeutics For Dentistry

Author: Frank J. Dowd
Publisher: Elsevier Health Sciences
ISBN: 0323445950
Size: 14.38 MB
Format: PDF, ePub, Mobi
View: 452
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Gain a complete understanding of drugs affecting patient care! Pharmacology and Therapeutics for Dentistry, 7th Edition describes how to evaluate a patient’s health and optimize dental treatment by factoring in the drugs they take. It explores the basic principles of pharmacology, the ways that drugs affect the body, and the potential for adverse drug interactions. Developed by Frank Dowd, Barton Johnson, and Angelo Mariotti, with chapters from a team of expert contributors, this is the only book written by dental pharmacologists for the dental market. Whether you’re concerned about the drugs a patient is already taking or the drugs you prescribe for treatment, this book helps you reduce risk and provide effective dental care. Concise, comprehensive coverage helps you provide safe and effective dental care, exploring the fundamentals of pharmacology and clearly explaining actions of specific drug groups on systems in the human body in addition to covering special topics such as pain control, fear and anxiety, and oral complications of cancer therapy. An emphasis on the dental applications of pharmacology shows how to evaluate a patient’s health and optimize dental treatment by factoring in any medications the patient may be taking. Practical appendices provide easy access to essential information, summarizing topics such as drug interactions in clinical dentistry, antiseptics and disinfectants, herbs, controlled substances, protein biopharmaceuticals, drugs used to treat glaucoma, and abbreviations. Clinical Rationale for and Significance of Prescription Writing chapter and two appendices on drug prescribing cover both the medications that a patient may already be taking and drugs that a dentist may prescribe for treatment. Nearly 50 expert contributors represent a diverse, authoritative panel of authors from many of the major dental schools. NEW! Reorganized content is more concise, more relevant, and more visual, with a stronger focus on what you need to know for clinical practice. NEW! Case studies at the beginning of chapters and case discussions at the end help you connect pharmacologic concepts and principles with clinical practice. NEW summary tables and boxes provide quick reference to vital information, and include all-new tables on drug indications and mechanisms. NEW! Full-color design and illustrations are added to this edition, enhancing realism and visual learning. NEW companion website provides references linked to PubMed. NEW! Bullet points list key information at the beginning of each chapter, highlighting need-to-know concepts.

Cancer New Insights For The Healthcare Professional 2011 Edition

Author:
Publisher: ScholarlyEditions
ISBN: 1464900027
Size: 24.49 MB
Format: PDF, ePub
View: 3268
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Cancer: New Insights for the Healthcare Professional: 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Cancer. The editors have built Cancer: New Insights for the Healthcare Professional: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Cancer in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Cancer: New Insights for the Healthcare Professional: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Praxis Der Chinesischen Medizin

Author: Giovanni Maciocia
Publisher: "Elsevier,Urban&FischerVerlag"
ISBN: 3437594885
Size: 53.75 MB
Format: PDF, Kindle
View: 4664
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Beschrieben wird die Anwendung der TCM für mehr als 48 Krankheiten. Zahlreiche Fallstudien vertiefen das Wissen. Einprägsame Grafiken, Tabellen und Abbildungen erleichtern den Zugang zu Diagnose und Therapie. Jedes Kapitel enthält: Ätiologie und Pathologie Differenzialdiagnose in der TCM Auswahl von Behandlungen mit Akupunktur und Kräutern mit Erläuterungen Zusammenfassung der westlichen Differenzialdiagnose Diskussion über Prognose und Prävention Überprüfung der modernen chinesischen Literatur

Encyclopedia Of Food Chemistry

Author:
Publisher: Elsevier
ISBN: 0128140453
Size: 65.14 MB
Format: PDF
View: 6824
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Encyclopedia of Food Chemistry is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint themselves with food chemistry. Well-organized, clearly written, and abundantly referenced, the book provides a foundation for readers to understand the principles, concepts, and techniques used in food chemistry applications. Articles are written by international experts and cover a wide range of topics, including food chemistry, food components and their interactions, properties (flavor, aroma, texture) the structure of food, functional foods, processing, storage, nanoparticles for food use, antioxidants, the Maillard and Strecker reactions, process derived contaminants, and the detection of economically-motivated food adulteration. The encyclopedia will provide readers with an introduction to specific topics within the wider context of food chemistry, as well as helping them identify the links between the various sub-topics. Offers readers a comprehensive understanding of food chemistry and the various connections between the sub-topics Provides an authoritative introduction for non-specialists and readers from undergraduate levels and upwards Meticulously organized, with articles structured logically based on the various elements of food chemistry