Download chemical biotechnology and bioengineering rsc green chemistry in pdf or read chemical biotechnology and bioengineering rsc green chemistry in pdf online books in PDF, EPUB and Mobi Format. Click Download or Read Online button to get chemical biotechnology and bioengineering rsc green chemistry in pdf book now. This site is like a library, Use search box in the widget to get ebook that you want.



Chemical Biotechnology And Bioengineering

Author: Xuhong Qian
Publisher: Royal Society of Chemistry
ISBN: 1782625291
Size: 27.57 MB
Format: PDF, ePub, Docs
View: 5423
Download and Read
In biotechnology and bioengineering, small molecules can be used to increase the efficiency reduce the cost and damage to the environment of certain bioprocesses. This book introduces readers to the important field of chemically promoted biotechnology and bioengineering and presents the theory behind the biotechnology of enzymatic reactions and how they can be chemically enhanced. The book covers chemical modulators for enzymatic reactions, chemically promoted biotechnology in plant cell cultures, chemically promoted biotechnology for plant protection and future prospects for the field. Knowledge gained allows both chemists to make use of biotechnology to solve chemical problems in an environmentally-friendly way, and biologists to make use of chemistry to increase biotechnological efficiency. This book is useful for scientists in a broad range of disciplines, including agricultural chemistry, pesticide science, medicinal chemistry, biochemistry, bio-organic chemistry, cell and molecular biology. Students and researchers in both academia and industry will find it a useful handbook.

Chemical Biotechnology And Bioengineering

Author: Xuhong Qian
Publisher: Royal Society of Chemistry
ISBN: 1782625291
Size: 31.97 MB
Format: PDF, ePub
View: 3823
Download and Read
In biotechnology and bioengineering, small molecules can be used to increase the efficiency reduce the cost and damage to the environment of certain bioprocesses. This book introduces readers to the important field of chemically promoted biotechnology and bioengineering and presents the theory behind the biotechnology of enzymatic reactions and how they can be chemically enhanced. The book covers chemical modulators for enzymatic reactions, chemically promoted biotechnology in plant cell cultures, chemically promoted biotechnology for plant protection and future prospects for the field. Knowledge gained allows both chemists to make use of biotechnology to solve chemical problems in an environmentally-friendly way, and biologists to make use of chemistry to increase biotechnological efficiency. This book is useful for scientists in a broad range of disciplines, including agricultural chemistry, pesticide science, medicinal chemistry, biochemistry, bio-organic chemistry, cell and molecular biology. Students and researchers in both academia and industry will find it a useful handbook.

Green Chemistry 3rd Edition

Author: Mike Lancaster
Publisher: Royal Society of Chemistry
ISBN: 1782622942
Size: 24.84 MB
Format: PDF, ePub, Docs
View: 2052
Download and Read
Updated throughout, this third edition is suitable for undergraduate and postgraduate courses covering green chemistry, and it explores new ways of developing products and processes.

Green Analytical Chemistry

Author: Mihkel Koel
Publisher: Royal Society of Chemistry
ISBN: 178262600X
Size: 24.25 MB
Format: PDF, ePub, Docs
View: 432
Download and Read
Concerns about environmental pollution, global climate change and hazards to human health have increased dramatically. This has led to a call for change in chemical processes including those that are part of chemical analysis. The development of analytical chemistry continues and every new discovery in chemistry, physics, molecular biology, and materials science brings new opportunities and challenges. Yet, contemporary analytical chemistry does not consume resources optimally. Indeed, the usage of toxic chemical compounds is at the highest rate ever. All this makes the emerging field of green chemistry a “hot topic” in industrial, governmental laboratories as well as in academia. This book starts by introducing the twelve principles of green chemistry. It then goes on to discuss how the principles of green chemistry can be used to assess the ‘greenness’ of analytical methodologies. The ‘green profile’ proposed by the ACS Green Chemistry Institute is also presented. A chapter on “Greening” sample preparation describes approaches to minimizing toxic solvent use, using non-toxic alternatives, and saving energy. The chapter on instrumental methods describes existing analytical approaches that are inherently green and making non-green methods greener. The final chapter on signal acquisition describes how quantitative structure-property relationship (QSPR) ideas could reduce experimental work thus making analysis greener. The book concludes with a discussion of how green chemistry is both possible and necessary. Green Analytical Chemistry is aimed at managers of analytical laboratories but will also interest teachers of analytical chemistry and green public policy makers.

Alternative Energy Sources For Green Chemistry

Author: Georgios Stefanidis
Publisher: Royal Society of Chemistry
ISBN: 1782621407
Size: 16.93 MB
Format: PDF, ePub
View: 3002
Download and Read
Discussing the broad impact of alternative energy transfer technologies on reactions, separations and materials synthesis, for industrialists, academics and postgraduates in alternative-energy based processing.

Biotechnology For Pulp And Paper Processing

Author: Pratima Bajpai
Publisher: Springer
ISBN: 981107853X
Size: 40.59 MB
Format: PDF, ePub, Docs
View: 172
Download and Read
The book provides the most up-to-date information available on various biotechnological processes useful in the pulp and paper industry. The first edition was published in 2011, covering a specific biotechnological process or technique, discussing the advantages, limitations, and prospects of the most important and popular processes used in the industry. Many new developments have taken place in the last five years, warranting a second edition on this topic. The new edition contains about 35% new material covering topics in Laccase application in fibreboard; biotechnology in forestry; pectinases in papermaking; stickies control with pectinase; products from hemicelluloses; value added products from biorefinery lignin; use of enzymes in mechanical pulping.

Atmospheric Chemistry

Author: Ann M Holloway
Publisher: Royal Society of Chemistry
ISBN: 1782625933
Size: 58.48 MB
Format: PDF, ePub, Mobi
View: 4626
Download and Read
Atmospheric Chemistry provides readers with a basic knowledge of the chemistry of Earth's atmosphere, and an understanding of the role that chemical transformations play in this vital part of our environment. The composition of the 'natural' atmosphere (troposphere, stratosphere and mesosphere) is described in terms of the physical and chemical cycles that govern the behaviour of the major and the many minor species present, and of the atmospheric lifetimes of those species. An extension of these ideas leads to a discussion of the impacts of Man's activities on the atmosphere, and to an understanding of some of the most important environmental issues of our time. One thread of the book explains how living organisms alter the composition and pressures in the atmosphere, modify temperatures, and change the intensity and wavelength-distribution of light arriving from the Sun. Meanwhile, the living organisms on Earth have depended on these very same environmental conditions being satisfactory for the maintenance and evolution of life. There thus appear to be two-way interactions between life and the atmosphere. Man, just one species of living organism, has developed an unfortunate ability to interfere with the feedbacks that seem to have maintained the atmosphere to be supportive of surface life for more than 3.5 billion years. This book will help chemists to understand the background to the problems that arise from such interference. The structure of the book and the development of the subject deviate somewhat from those usually encountered. Important and recurring concepts are presented in outline first, before more detailed discussions of the atmospheric behaviour of specific chemical species. Examples of such themes are the sources and sinks of trace gases, and their budgets and lifetimes. That is, the emphasis is initially on the principles of the subject, with the finer points emerging at later points in the book, sometimes in several successive chapters. In this way, some of the core material gets repeated exposure, but in new ways and in new contexts. The book is written at a level that makes it accessible to undergraduate chemists, and in a manner that should make it interesting to them. However, the material presented forms a solid base for those who are extending their studies to a higher level, and it will also provide non-specialists with the background to an understanding of Man's several and varied threats to the atmosphere. Well-informed citizens can then better assess measures proposed to prevent or alleviate the potential damage, and policy makers more realistically formulate the necessary controls on a sound scientific foundation.

The Chemistry And Biology Of Winemaking

Author: Ian S Hornsey
Publisher: Royal Society of Chemistry
ISBN: 178262631X
Size: 74.10 MB
Format: PDF
View: 5781
Download and Read
Someone once said that 'wine is a mixture of chemistry, biology and psychology'. It has certainly fascinated people over the centuries and without a doubt been enjoyed by many. Indeed, from its serendipitous roots as an attempt to store fruit, wine has been woven into the fabric of society; from its use in religion to today's sophisticated products sampled over a meal. The Chemistry and Biology of Winemaking not only discusses the science of winemaking but also aims to provide the reader with a wider appreciation of the impact of oenology on human society. Beginning with a history of wine the book discusses a wide range of topics, with particular emphasis on the organisms involved. Starting with the role of yeast in fermentation, it goes on to discuss so-called 'killer yeasts', lactic acid bacteria and the role that genetically modified organisms may have in the future. This book is ideal for anyone interested in the process of winemaking and will be of particular use for those with an interest in the chemical and biological sciences.

Peroxynitrite Detection In Biological Media

Author: Serban Peteu
Publisher: Royal Society of Chemistry
ISBN: 1782622357
Size: 78.46 MB
Format: PDF, ePub, Mobi
View: 923
Download and Read
Peroxynitrite is a powerful oxidiser which can damage a wide array of molecules within cells, including DNA and proteins, leading to apoptosis, inflammation or cancer. Peroxynitrite detection and quantification provides critical information in understanding its biological implications. Attempts to investigate the behavior of peroxynitrite in vivo and in vitro have been hampered by the difficulty in detecting this highly reactive oxygen species. This book presents the current state of the art in this research field with contributions from scientific leaders in the field. The chapters make clear the associated challenges and development for selective and sensitive detection of peroxynitrite. This book is a timely addition to the literature, as the first in the field, dedicated to detecting this molecule in vivo. It will be welcomed by the community particularly medicinal and analytical chemists, developers of sensors and probes and analytical equipment manufacturers.