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Class 2 Transferases Vii

Author: Dietmar Schomburg
Publisher: Springer Science & Business Media
ISBN: 3540497552
Size: 45.11 MB
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The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.

Class 2 3 2 Transferases Hydrolases

Author: Dietmar Schomburg
Publisher: Springer Science & Business Media
ISBN: 3642362400
Size: 31.63 MB
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Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes. This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes. Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications.

Enzyme Handbook

Author: Dietmar Schomburg
Publisher: Springer Science & Business Media
ISBN: 3642610307
Size: 34.90 MB
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Recent progress on enzyme immobilisation, enzyme production, coenzyme re generation and enzyme engineering has opened up fascinating new fields for the potential application of enzymes in a large range of different areas. As more progress in research and application of enzymes has been made the lack of an up-to-date overview of enzyme molecular properties has become more appar ent. Therefore, we started the development of an enzyme data information sys tem as part of protein-design activities at GBF. The "Enzyme Hand present book book" represents the printed version of this data bank. In future a computer searchable version will be also available. The enzymes in this Handbook are arranged according to the Enzyme Com mission list of enzymes. Some 3000 "different" enzymes will be covered. Fre quently enzymes with very different properties are included under the same EC number. Although we intend to give a representative overview on the char acteristics and variability of each enzyme the Handbook is not a compendium. The reader will have to go to the primary literature for more detailed information. Naturally it is not possible to cover all the numerous literature references for each enzyme (for special enzymes up to 40000) if the data representation is to be concise as is intended.

Enzyme Handbook 12

Author: Dietmar Schomburg
Publisher: Springer Science & Business Media
ISBN: 3642611176
Size: 31.53 MB
Format: PDF
View: 7256
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Recent progress on enzyme immobilisation, enzyme production, coenzyme re generation and enzyme engineering has opened up fascinating new fields for the potential application of enzymes in a large range of different areas. As more progress in research and application of enzymes has been made the lack of an up-to-date overview of enzyme molecular properties has become more appar ent. Therefore, we started the development of an enzyme data information sys tem as part of protein-design activities at GBF. The present book "Enzyme Hand book" represents the printed vers ion of this data bank. In future a computer searchable version will be also available. The enzymes in this Handbook are arranged according to the Enzyme Com mission list of enzymes. Some 3000 "different" enzymes will be covered. Fre quently enzymes with very different properties are included under the same EC number. Although we intend to give a representative overview on the char acteristics and variability of each enzyme the Handbook is not a compendium. The reader will have to go to the primary literature for more detailed information. Naturally it is not possible to cover aII the numerous literature references for each enzyme (for special enzymes up to 40000) if the data representation is to be concise as is intended.

Class 1 Oxidoreductases Xii

Author: Dietmar Schomburg
Publisher: Springer Science & Business Media
ISBN: 3540304398
Size: 21.14 MB
Format: PDF, ePub, Docs
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The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.

Die Chemie Der Nat Rlichen Gerbstoffe

Author: Karl Johann Freudenberg
Publisher: Springer-Verlag
ISBN: 3662263122
Size: 31.91 MB
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Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842 erschienen sind. Der Verlag stellt mit diesem Archiv Quellen für die historische wie auch die disziplingeschichtliche Forschung zur Verfügung, die jeweils im historischen Kontext betrachtet werden müssen. Dieser Titel erschien in der Zeit vor 1945 und wird daher in seiner zeittypischen politisch-ideologischen Ausrichtung vom Verlag nicht beworben.

Lehrbuch Der Lebensmittelchemie

Author: H.-D. Belitz
Publisher: Springer-Verlag
ISBN: 366208306X
Size: 79.14 MB
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Die sehr schnelle Entwicklung von Lebensmittelchemie und Lebensmitteltechno logie in den letzten zwei Jahrzehnten, die durch die starke Erweiterung sowohl der analytischen als auch der verfahrenstechnischen Möglichkeiten bedingt ist, läßt den international bestehenden Mangel an zusammenfassenden Darstel lungen für Unterricht und Fortbildung besonders fühlbar werden. Das vor liegende Lehrbuch der Lebensmittelchemie soll dazu beitragen, die Lücke zu schließen. Wir konnten uns bei seiner Abfassung auf Vorlesungen stützen, die wir seit über 15 Jahren an der Technischen Universität München für verschie dene Fachrichtungen halten. Da sich die getrennte Behandlung aller wichtigen Lebensmittelinhaltsstoffe {Proteine, Lipide, Kohlenhydrate, Aromastoffe etc. ) einerseits und aller wich tigen Lebensmittelgruppen (Milch, Fleisch, Eier, Getreide, Obst, Gemüse etc. ) andererseits im Unterricht bewährt hat, ist der Stoff auch im vorliegenden Buch so gegliedert. Inhaltsstoffe, die nur in bestimmten Lebensmitteln vorkom men, werden dort behandelt, wo sie eine besondere Rolle spielen. Den Zusatz 'Stoffen und der Kontamination von Lebensmitteln sind eigene Kapitel ge widmet. Ausführlich dargestellt werden die physikalischen und chemischen Eigenschaften aller wichtigen Inhaltsstoffe, soweit sie die Grundlage für das Verständnis der bei der Gewinnung, Verarbeitung, Lagerung und Zubereitung von Lebensmitteln ablaufenden oder zu erwartenden Reaktionen, sowie der bei der Lebensmittelanalyse benutzten Methoden sind. Weiterhin wurde ver sucht, die Zusammenhänge zwischen Strukturen und Eigenschaften auf der Ebene der Inhaltsstoffe und auf der Ebene der Le bonsmittel deutlich zu machen. Der Stoff wurde auf die Chemie der Lebensmittel konzentriert und ohne Berücksichtigung nationaler oder internationaler lebensmittelrechtlicher Vor scbrüten dargestellt.