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Clep Western Civilization I Ancient Near East To 1648

Author: Robert Ziomkowski
Publisher: Research & Education Assoc.
ISBN: 0738666378
Size: 14.99 MB
Format: PDF, ePub, Mobi
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REA ... Real review, Real practice, Real results. An easier path to a college degree – get college credits without the classes. CLEP WESTERN CIVILIZATION I: Ancient Near East to 1648 Based on today’s official CLEP exam Are you prepared to excel on the CLEP? * Take the first practice test to discover what you know and what you should know * Set up a flexible study schedule by following our easy timeline * Use REA's advice to ready yourself for proper study and success Study what you need to know to pass the exam * The book's on-target subject review features coverage of all topics on the official CLEP exam from the age-old Near East kingdoms through Ancient Greece and Rome, up to the Middle Ages and early Modern Europe of 1648. * Smart and friendly lessons reinforce necessary skills * Key tutorials enhance specific abilities needed on the test * Targeted drills increase comprehension and help organize study Practice for real * Create the closest experience to test-day conditions with 2 full-length practice tests * Chart your progress with full and detailed explanations of all answers * Boost your confidence with test-taking strategies and experienced advice Specially Written for Solo Test Preparation! REA is the acknowledged leader in CLEP preparation, with the most extensive library of CLEP titles and software available. Most titles are also offered with REA's exclusive TESTware software to make your practice more effective and more like exam day. REA's CLEP Prep guides will help you get valuable credits, save on tuition, and advance your chosen career by earning a college degree.

Learning From Practice

Author: Leah Wortham
Publisher: West Academic
ISBN: 9780314152848
Size: 14.69 MB
Format: PDF, ePub, Mobi
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The new edition of this popular textbook for externship seminars has been revised and updated. It now includes several additional chapters written by contributing authors new to this edition, including a chapter on judicial externships, expanded material on ethical issues in externships, a chapter on creative problem solving, and a chapter on learning practical judgment. Chapters are designed for convenient use in a single class session, and the book offers a menu of topics among which teachers can choose to match the objectives for their particular externship course.

Clep

Author: College Entrance Examination Board
Publisher:
ISBN: 9780874477092
Size: 13.84 MB
Format: PDF, Docs
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Offers advice about taking multiple choice and essay CLEP examinations; describes each subject on the test, including English, foreign languages, and history; and aids in the interpretation of scores.

Abbreviations Dictionary

Author: Ralph De Sola
Publisher: CRC
ISBN: 9780849342479
Size: 40.89 MB
Format: PDF, ePub, Docs
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This international sourcebook carries a comprehensive listing of abbreviations, acronyms, appellations, contractions, eponyms, geographic equivalents, initials, and slang shortcuts. It provides a current, easily accessible resource for locating some of the most elusive and confusing elements of our language. The ABBREVIATIONS DICTIONARY, EIGHTH EDITION, is also a ready reference for useful information on such diverse topics as computer jargon, earthquake data, English grammar and usage, international conversions, medical terminology, wedding anniversaries, zip coding, and others. To Order Contact: CRC Press, Inc., Phone: (407) 994-0555.

A History Of Western Society

Author: John P. McKay
Publisher: Bedford/St. Martin's
ISBN: 9781319031039
Size: 37.52 MB
Format: PDF, Kindle
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Praised by instructors and students alike for its readability and attention to everyday life, the twelfth edition of A History of Western Society includes many tools to engage today's students and save instructors time. This edition features a comprehensive primary source program, five chapters devoted to the lives of ordinary people that make the past real and relevant, and the best and latest scholarship throughout. Enhanced with a wealth of digital content in LaunchPad, the twelfth edition provides easily assignable options for instructors and novel ways for students to master the content. Integrated with LearningCurve, an adaptive online resource that helps students retain the material and come to class prepared.

Bossuet Politics Drawn From The Very Words Of Holy Scripture

Author: Jacques Bénigne Bossuet
Publisher: Cambridge University Press
ISBN: 9780521368070
Size: 41.33 MB
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This 1991 book was the first ever English rendition of the classic statement of divine right absolutism, published in 1707. Jacques-Benigne Bossuet argues in the Politics that a general society of the entire human race, governed by Christian charity, has given way (after the Fall) to the necessity of politcs, law, and absolute hereditary monarchy. That monarchy - seen as natural, universal and divinely ordained (beginning with David and Solomon) is defended in the first half of the book. The last part, added soon before Bossuet's death, goes on to take up the rights of the Church, the distinction between absolutism and arbitrariness, and causes of just war. Patrick Riley has provided full supporting materials including a chronology, guide to further reading, and a lucid introduction placing Bossuet in his historical and intellectual context.

The Best Of Samaithu Paar

Author: S M Ammal
Publisher: Penguin UK
ISBN: 9351184374
Size: 79.84 MB
Format: PDF
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Recipes treasured by more than three generations of women The first volume of Samaithu Paar was published in 1951. More than just a cookery book, it was intended to serve as a manual for daily use. Over the years, those who did not find time to learn cooking in the traditional way from their mothers have used the three volumes of Samaithu Paar to set up home and manage kitchen all over the world. The Best of Samaithu Paar brings together 100 most-loved recipes chosen from the three-volume original. Maintaining the simplicity of language, easy-to-follow directions and the adherence to the smallest details, the recipes have been suitably revised and adapted using universal measures of cups and spoons and modern utensils and appliances in place of the more traditional ones. Recipes range from the basic idli, dosai, sambar and rasam to their many variations that are not so familiar to all Indians. The book also includes specialities like Moar Kuzhambu, Mysore Rasam, Pongal, Murukku and Jangiri, as well as pachadis and pickles. A must-have for all those who enjoy traditional Indian cuisine.