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Coffee Nerd

Author: Ruth Brown
Publisher: Simon and Schuster
ISBN: 1440582130
Size: 50.51 MB
Format: PDF, Mobi
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Coffee has never been better--or cooler! Ever wonder what goes into making the perfect cup of coffee? There's more to it than you think, and a new breed of coffee nerds has transformed the cheap, gritty sludge your parents drink into the coolest food trend around, with an obsessive commitment to sourcing, roasting, and preparation that has taken the drink to delicious new heights. Coffee Nerd details the history behind the beans and helps you navigate the exciting and sometimes intimidating new wave of coffee. From finding obscure Japanese brewing equipment to recipes and techniques for brewing amazing coffee at home, you'll increase your geek cred--and discover a whole new world of coffee possibilities. Whether you are looking to refine your French-press recipe or just can't survive a morning without a handcrafted latte, this book is sure to stimulate you as you pore over the art of preparing an incredibly smooth cup of coffee.

Coffee Philosophy For Everyone

Publisher: John Wiley & Sons
ISBN: 1444393375
Size: 46.66 MB
Format: PDF, Kindle
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Offering philosophical insights into the popular morning brew, Coffee -- Philosophy for Everyone kick starts the day with an entertaining but critical discussion of the ethics, aesthetics, metaphysics, and culture of coffee. Matt Lounsbury of pioneering business Stumptown Coffee discusses just how good coffee can be Caffeine-related chapters cover the ethics of the coffee trade, the metaphysics of coffee and the centrality of the coffee house to the public sphere Includes a foreword by Donald Schoenholt, President at Gillies Coffee Company

Little Black Book Des Kaffee

Author: Karen Berman
Publisher: John Wiley & Sons
ISBN: 3527806970
Size: 67.71 MB
Format: PDF, Mobi
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Wer denkt, des Deutschen Lieblingsgetränk sei Bier, der irrt: Es ist der Kaffee. Ein Deutscher trinkt im Jahr durchschnittlich 146 Liter Kaffee. Dabei wird die Auswahl zwischen den Geschmacksvarianten und den Arten der Zubereitung immer größer. Es gibt jetzt Pads, Kapseln, Kaffee Colada und viele mehr. Das Little Black Book vom Kaffee erklärt Ihnen die Geschichte des Kaffees, welche Unterschiede es zwischen den einzelnen Bohnen gibt und wo sie angebaut werden. Außerdem beschreibt die Autorin Karen Berman viele Getränke und auch Gerichte, die Sie mit Kaffee zubereiten können. Die Neuauflage enthält nun ein Kapitel zu Kaffeemythen und eine kleine Liste der schönsten Cafés in Europa.

The Corpsman And The Nerd

Author: D.R. Grady
Publisher: D.R. Grady
Size: 56.91 MB
Format: PDF, Mobi
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When KC Gilmore wanted something to heat up her cold, lonely nights, she should have been more specific. Sand, unbearable heat, and caring for the wounded in Kuwait wasn't what she had in mind. An ocean between her and Max Morrison, her business partner and best friend and the man caring for her son and dog has caused her to view Max in a different light. Now she has to struggle with growing feelings for the one man she can’t do without. Will telling him destroy their precious friendship?

Geeks Nerds And Cuddles

Author: Brigham Vaughn
Publisher: Brigham Vaughn
Size: 25.47 MB
Format: PDF, ePub, Docs
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Plagued by social anxiety, Paul Conway is content with the online relationship he's built with fellow nerd, Isaac Morrison. Isaac is determined to move their relationship off the screen and into real life but Paul’s fears stand in the way. The very thing that causes him anxiety in the first place might help him overcome it in the long run if he’s brave enough to face his fears. --- My online relationship with Isaac had made me feel like a normal guy, but meeting in person threatened that. I had social anxiety to the point where I’d been known to have panic attacks in public. It was humiliating but something I was used to. Granted, I was nowhere near as bad as I'd been in high school; I’d gotten a pretty good handle on my anxiety over the years, but it was still bad enough. Bad enough that I rarely went anywhere but work and the few places I felt comfortable. Bad enough that if I didn't get myself under control I would flip out when I walked into the café where we agreed to meet. Bad enough that I was petrified I couldn’t go through with meeting Isaac at all. Isaac asking to meet in person made me terrified I would lose the one person I cared about as more than a friend. I put him off for months, making excuses about why it wasn’t the right time, or why we should wait just a little bit longer, but this week, Isaac finally sent me a message begging to meet, and I’d been replaying it in my head ever since. His message was more or less an ultimatum. I couldn’t blame him; he wanted a full, real-life relationship, and while so did I, the fear that I’d disappoint him so much he’d never want to speak to me again was strong. I knew if I didn’t go through with meeting him, I risked losing Isaac completely. Isaac was a chance for me to move past my fears and live the kind of life I’d always dreamed of, but the more I yearned for it, the more my anxiety grew. I had promised him I’d be there but nearly every fiber of my being was desperate to turn around and head right back home. It wasn’t that I didn’t want to meet him, I just didn’t know if I could.

The Virtues Of The Table

Author: Julian Baggini
Publisher: Granta Books
ISBN: 1847087167
Size: 68.68 MB
Format: PDF
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How we eat, farm and shop for food is not only a matter of taste. Our choices regarding what we eat involve every essential aspect of our human nature: the animal, the sensuous, the social, the cultural, the creative, the emotional and the intellectual. Thinking seriously about food requires us to consider our relationship to nature, to our fellow animals, to each other and to ourselves. So can thinking about food teach us about being virtuous, and can what we eat help us to decide how to live? From the author of The Ego Trick and The Pig that Wants to be Eaten comes a thought-provoking exploration of our values and vices. What can fasting teach us about autonomy? Should we, like Kant, 'dare to know' cheese? Should we take media advice on salt with a pinch of salt? And can food be more virtuous, more inherently good, than art?

Joe The Coffee Book

Author: Jonathan Rubinstein
Publisher: Books Online
Size: 54.97 MB
Format: PDF
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This fresh new release is a beautiful, hip guide to the world of coffee brought to you by New York City’s popular connoisseur coffee chain, Joe. Written from the point of view of owners (and siblings) Jonathan and Gabrielle Rubinstein, the reader is welcomed into the tight-knit international specialty coffee community of committed growers, buyers, roasters, entrepreneurs, baristas, and drinkers. Their mission: to source, purchase, roast, serve, and drink the world’s finest coffees. Review From Coffee nerds, rejoice: here's a book on coffee from New York coffee shop joe. Without getting "too political or preachy about it," the book promises to explain the coffee process from bean to brew and hopefully get you making better cups of coffee. “With such increased and fierce competition for your ritualistic, caffeinated pleasure throughout the city, Jonathan Rubinstein and Joe continue to champion more than just what is in the cup. Not only is the coffee delicious, but it is reliably prepared by expertly trained staff, who possess intimate knowledge of their product while consistently embodying the warmth and humble graciousness that has become a hallmark for the banner under which they pull their shots. I LOVE Joe!!!!” —Sam Lipp, general manager of Union Square Cafe “People often ask me what the best coffeemaker out there is, and the answer is rather simple. The best coffeemaker out there is just a person who cares about the cup. Someone who is willing to invest the time and effort needed to make a proper brew will always be better than any machine or gimmick on the market.” —Michael Phillips, World Barista Champion and cofounder of Handsome Coffee Roasters “As a coffee professional, one of the most magical moments is when a person tastes a truly delicious coffee for the very first time. Their eyes light up, a slow smile spreads across their face, and you know that you’ve just helped surpass all their expectations for what a cup of coffee can be.” —Amber Fox, coffee control director and green coffee manager at Ecco Caffè “Joe is my community center. The place I go with my kids, with my wife, with my coworkers—whenever we need a real cup of coffee. It’s the place I feel most at home, away from home.” —Randy Garutti, COO Shake Shack From the Inside Flap This beautiful, hip guide to the world of coffee is brought to you by New York City’s popular connoisseur coffee chain joe. Join owners (and siblings) Jonathan and Gabrielle Rubinstein as they welcome you into the tight-knit international specialty coffee community of committed growers, buyers, roasters, entrepreneurs, baristas, and drinkers. Their mission: to source, purchase, roast, serve, and drink the world’s finest coffees. By explaining how exemplary coffee is produced—and revealing the actual brewing techniques used to create great coffee at home—this fully illustrated book provides all you need to explore and enjoy the vast world of coffee. “I certainly don’t want to get too political or preachy about it, but I hope that with the next cup of coffee you consume, you put just a bit more thought into where it came from and think about all of the people who had a hand in getting it into your cup.” —Amanda Byron, vice president and director of coffee at Joe

Memoiren Aus Einem Ameisensicheren K Stchen

Author: Mark Helprin
Publisher: S. Fischer Verlag
ISBN: 3105611762
Size: 53.49 MB
Format: PDF, Kindle
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Mark Helprins phantastischer Roman ist die fiktive Autobiographie eines recht betagten exzentrischen Abenteurers und kosmopolitischen Verbrechers, dessen Leben von einer einzigen Obsession beherrscht wird – der fanatischen Aversion gegen Kaffee. Die Geschichte dieses seltsamen achtzigjährigen Autobiographen, der seine Memoiren für seinen kleinen Ziehsohn Blatt für Blatt zu Papier bringt, scheint von Anfang an voller Geheimnisse und Ungereimtheiten, die sich im Laufe der episodenhaften Niederschrift erst ganz allmählich auflösen, neu verwickeln und schließlich eine Erklärung finden. Denn Oscar Progressos Geschichte, die sich liest wie ein Abenteuerroman, ist aus einem einzigen Erlebnis heraus begründet. (Dieser Text bezieht sich auf eine frühere Ausgabe.)