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Computer Applications In Food Technology

Author: R. Paul Singh
Publisher: Elsevier
ISBN: 9780080529714
Size: 70.87 MB
Format: PDF, ePub
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The Institute of Food Technologists (IFT) recently endorsed the use of computers in food science education. The minimum standards for degrees in food science, as suggested by IFT,"require the students to use computers in the solution of problems, the collection and analysis of data, the control processes, in addition to word processing."Because they are widely used in business, allow statistical and graphical of experimental data, and can mimic laboratory experimentation, spreadsheets provide an ideal tool for learning the important features of computers and programming. In addition, they are ideally suited for food science students, who usually do not have an extensive mathematical background. Drawing from the many courses he has taught at UC Davis, Dr. Singh covers the general basics of spreadsheets using examples specific to food science. He includes more than 50 solved problems drawn from key areas of food science, namely food microbiology, food chemistry, sensory evaluation, statistical quality control, and food engineering. Each problem is presented with the required equations and detailed steps necessary for programming the spreadsheet. Helpful hints in using the spreadsheets are also provided throughout the text. Key Features * The first book to integrate speadsheets in teaching food science and technology * Includes more than 50 solved examples of spreadsheet use in food science and engineering * Presents a step-by-step introduction to spreadsheet use * Provides a food composition database on a computer disk

Advanced Excel For Scientific Data Analysis

Author: Robert De Levie
Publisher: Oxford University Press, USA
ISBN: 0195152751
Size: 73.43 MB
Format: PDF, Docs
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Excel is by far the most widely distributed data analysis software but few users are aware of its full powers. Advanced Excel For Scientific Data Analysis takes off from where most books dealing with scientific applications of Excel end. It focuses on three areas-least squares, Fourier transformation, and digital simulation-and illustrates these with extensive examples, often taken from the literature. It also includes and describes a number of sample macros and functions to facilitate common data analysis tasks. These macros and functions are provided in uncompiled, computer-readable, easily modifiable form; readers can therefore use them as starting points for making their own personalized data analysis tools. Detailed descriptions and sample applications of standard and specialized uses of least squares for fitting data to a variety of functions, including resolving multi-component spectra; standard processes such as calibration curves and extrapolation; custom macros for general "error" propagation, standard deviations of Solver results, weighted or equidistant least squares, Gram-Schmidt orthogonalization, Fourier transformation, convolution and deconvolution, time-frequency analysis, and data mapping. There are also worked examples showing how to use centering, the covariance matrix, imprecision contours, and Wiener filtering and custom functions for bisections, Lagrange interpolation, Euler and Runge-Kutta integration.

Applied Statistics For Business And Management Using Microsoft Excel

Author: Linda Herkenhoff
Publisher: Springer Science & Business Media
ISBN: 1461484235
Size: 67.23 MB
Format: PDF, ePub
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Applied Business Statistics for Business and Management using Microsoft Excel is the first book to illustrate the capabilities of Microsoft Excel to teach applied statistics effectively. It is a step-by-step exercise-driven guide for students and practitioners who need to master Excel to solve practical statistical problems in industry. If understanding statistics isn’t your strongest suit, you are not especially mathematically-inclined, or if you are wary of computers, this is the right book for you. Excel, a widely available computer program for students and managers, is also an effective teaching and learning tool for quantitative analyses in statistics courses. Its powerful computational ability and graphical functions make learning statistics much easier than in years past. However, Applied Business Statistics for Business and Management capitalizes on these improvements by teaching students and practitioners how to apply Excel to statistical techniques necessary in their courses and workplace. Each chapter explains statistical formulas and directs the reader to use Excel commands to solve specific, easy-to-understand business problems. Practice problems are provided at the end of each chapter with their solutions.

Applications Of Spreadsheets In Education The Amazing Power Of A Simple Tool

Author: Mark A. Lau
Publisher: Bentham Science Publishers
ISBN: 1608052761
Size: 51.91 MB
Format: PDF, Kindle
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This e-book is devoted to the use of spreadsheets in the service of education in a broad spectrum of disciplines: science, mathematics, engineering, business, and general education. the effort is aimed at collecting the works of prominent researchers and educators that make use of spreadsheets as a means to communicate concepts with high educational value. the e-book brings some of the most recent applications of spreadsheets in education and research to the fore. to offer the reader a broad overview of the diversity of applications, carefully chosen articles from engineering (power systems and control), mathematics (calculus, differential equations, and probability), science (physics and chemistry), and education are provided. Some of these applications make use of Visual Basic for Applications (VBA), a versatile computer language that further expands the functionality of spreadsheets. The material included in this e-book should inspire readers to devise their own applications and enhance their teaching and/or learning experience.

Statistical Quality Control Using Excel

Author: Steven M. Zimmerman
Publisher: Asq Press
ISBN: 9780873895668
Size: 54.19 MB
Format: PDF, ePub, Docs
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Would you like to learn more about using Excele? Are looking for an easier way to solve statistical quality control problems? Statistical Quality Control (SQC) experts Steven Zimmerman and Marjorie Icenogle have updated their guide that combines the power of each into this one integrated book and CD-Rom. While this introduction to SQC is for beginners to either quality or to the software product Excel, those with a more advanced knowledge of SQC and Excel will also find this book valuable to incorporate the two. New versions of Excel make creating quality control spreadsheets easier than ever. This new edition contains spreadsheets for: exponential weighted moving average charts, moving sum of the sample statistic control charts, cumulative sum charts, reliability problems, and information on using the Pivot Table and Pivot Chart functions in Excel. This guide begins with introductions to the concepts of SQC and the use of spreadsheets. a review of Exceles features is followed by explanations of statistical distribution, outliers, and the analysis required for SQC methods. Basic statistical process control methods such as p and np control charts, c and u control charts, and Pareto charts are demonstrated. Descriptions on acceptance sampling methods including binomial and hypergeometric distributions and average outgoing quality curves are also offered. Also new to this package is direction on using Excel in power point presentations. Practice problems, definitions of key terms, detailed graphics, and end-of-chapter summaries help make this book an outstanding tool to combine SQC with Excel software.

Postharvest Technology And Food Process Engineering

Author: Amalendu Chakraverty
Publisher: CRC Press
ISBN: 1466553219
Size: 45.38 MB
Format: PDF
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Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk of food calories and proteins worldwide. Generally, the supply of grains and other food can be enhanced by increasing production and by reducing postharvest losses. While food production has increased significantly over the last few decades, minimizing huge postharvest losses as well as utilizing their by-products/wastes is the optimal way for a country to become self-sufficient in food. Postharvest Technology and Food Process Engineering combines these two subject areas as it covers both the primary processing of cereals, pulses, fruits, and vegetables and utilization of by-products/biomass. This book covers postharvest food preservation and processing methods, with an emphasis on grains. It is divided into five parts: Grain-Properties, Drying and Dryers Grain Storage Parboiling and Milling By-Products/Biomass Utilization Food Process Engineering The text covers grain structure and composition, psychrometry, the theory and methods of grain drying, and design, testing, specification and selection of grain dryers. It describes processes such as parboiling of grain, hydrothermal treatment of grain, and milling of rice and other grains and pulses. The text also addresses biomass utilization and conversion technologies for energy, chemicals, food, and feed. The final section on food process engineering examines postharvest management including cooling, and packaging, and discusses preservation and processing, factors that affect deterioration, and various industrial preservation methods of fruits and vegetables. It also provides an overview of food chemistry and covers food engineering operations, including fluid mechanics and heat transfer.

Microsoft Excel Data Analysis And Business Modeling

Author: Wayne Winston
Publisher: Microsoft Press
ISBN: 1509304223
Size: 26.45 MB
Format: PDF, ePub, Mobi
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This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Master business modeling and analysis techniques with Microsoft Excel 2016, and transform data into bottom-line results. Written by award-winning educator Wayne Winston, this hands on, scenario-focused guide helps you use Excel’s newest tools to ask the right questions and get accurate, actionable answers. This edition adds 150+ new problems with solutions, plus a chapter of basic spreadsheet models to make sure you’re fully up to speed. Solve real business problems with Excel–and build your competitive advantage Quickly transition from Excel basics to sophisticated analytics Summarize data by using PivotTables and Descriptive Statistics Use Excel trend curves, multiple regression, and exponential smoothing Master advanced functions such as OFFSET and INDIRECT Delve into key financial, statistical, and time functions Leverage the new charts in Excel 2016 (including box and whisker and waterfall charts) Make charts more effective by using Power View Tame complex optimizations by using Excel Solver Run Monte Carlo simulations on stock prices and bidding models Work with the AGGREGATE function and table slicers Create PivotTables from data in different worksheets or workbooks Learn about basic probability and Bayes’ Theorem Automate repetitive tasks by using macros

Advances In Food Biochemistry

Author: Fatih Yildiz
Publisher: CRC Press
ISBN: 9781420007695
Size: 55.14 MB
Format: PDF, Kindle
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Understanding the biochemistry of food is basic to all other research and development in the fields of food science, technology, and nutrition, and the past decade has seen accelerated progress in these areas. Advances in Food Biochemistry provides a unified exploration of foods from a biochemical perspective. Featuring illustrations to elucidate molecular concepts throughout the text, this volume examines a range of issues on the food spectrum, including: water and its relation to food the glycobiology of food components enzymes plant, animal, and human hormones functional foods, herbs, and dietary supplements flavor compounds in foods organic acids interactions between the environment with food components biological and lipid oxidation in foods food safety nutrition and the genetic makeup of individual food components Dr. Fatih Yildiz has published an extensive body of research and has worked on food and nutrition science projects with the FAO, UNIDO, UNICEF, and NATO. Recently he received the Ambassador for Turkey Award from the European Federation of Food Science and Technology. Dr. Yildiz and the contributors to this volume have brought together their decades of experience and expertise to provide a top-notch resource for food science and policy professionals and advanced students on the cutting edge of food research.