Download connecting indian wisdom and western science plant usage for nutrition and health traditional herbal medicines for modern times in pdf or read connecting indian wisdom and western science plant usage for nutrition and health traditional herbal medicines for modern times in pdf online books in PDF, EPUB and Mobi Format. Click Download or Read Online button to get connecting indian wisdom and western science plant usage for nutrition and health traditional herbal medicines for modern times in pdf book now. This site is like a library, Use search box in the widget to get ebook that you want.



Connecting Indian Wisdom And Western Science

Author: Luisella Verotta
Publisher: CRC Press
ISBN: 1482299763
Size: 32.48 MB
Format: PDF, ePub, Docs
View: 1348
Download and Read
A truly integrated collection of research, Connecting Indian Wisdom and Western Science: Plant Usage for Nutrition and Health compares Ayurvedic and Western conceptions of wellness, healthy lifestyle, and diet. Examining the phyto-pharmacological, phytochemical, clinical, ethnobotanical, sociocultural, and biomedical approaches to plant- and herb-based healthy diets and wellness, it includes approximately 40 selected monographs on fruits, vegetables, spices, nuts, and seeds, complete with Ayurvedic and traditional uses as nutritional ingredients. The book focuses on how plants can be employed as both aliments and adjuvants, able to improve health and the quality of life. It does so by comparing the Indian Ayurvedic tradition with the Mediterranean diet. Chapters written largely by Indian authors trace the early history of Ayurveda and the basic principles and dietetics of the Ayurveda, Siddha, and Unani systems of medicine. Chapters written by western scientists and nutritionists discuss the global focus on nutrients, nutraceuticals, and, importantly, the Mediterranean diet. Building on this foundation, the book opens what will, no doubt, be a long and continuing journey of mutual exchange and dialogue. The authors create an integrative perspective for understanding India’s health traditions through the lens of modern science. They then look at how India’s millennia of experience can enrich the West’s notions of optimal nutrition, prevention, and personalized healthcare. A core of this exchange is a frontier of exploration into deep insights of human biology, individual differences and seasonal influences on metabolism, and a conceptual approach to nutrition that you can apply across foods and cultures.

Australian Native Plants

Author: Yasmina Sultanbawa
Publisher: CRC Press
ISBN: 1315355124
Size: 73.44 MB
Format: PDF
View: 7679
Download and Read
Australian Native Plants: Cultivation and Uses in the Health and Food Industries provides a comprehensive overview of native food crops commercially grown in Australia that possess nutritional and health properties largely unknown on a global basis. These native foods have been consumed traditionally, have a unique flavor diversity, offer significant health promoting effects, and contain useful functional properties. Australian native plant foods have also been identified for their promising antioxidant and antimicrobial properties that have considerable commercial potential. This book is divided into three parts: The first part reviews the cultivation and production of many Australian native plants (ANP), including Anise Myrtle, Bush Tomato, Desert Raisin, Davidson’s Plum, Desert Limes, Australian Finger Lime, Kakadu Plum, Lemon Aspen, Lemon Myrtle, Muntries, Native Pepper, Quandong, Riberry, and Wattle Seed. It then examines the food and health applications of ANP and discusses alternative medicines based on aboriginal traditional knowledge and culture, nutritional characteristics, and bioactive compounds in ANP. In addition, it reviews the anti-obesity and anti-inflammatory properties of ANP and discusses food preservation, antimicrobial activity of ANP, and unique flavors from Australian native plants. The third section covers the commercial applications of ANP. It focuses on native Australian plant extracts and cosmetic applications, processing of native plant foods and ingredients, quality changes during packaging, and storage of Australian native herbs. The final few chapters look into the importance of value chains that connect producers and consumers of native plant foods, new market opportunities for Australian indigenous food plants, and the safety of using native foods as ingredients in the health and food sectors.

Complementary And Alternative Medicines In Prostate Cancer

Author: K. B. Harikumar
Publisher: CRC Press
ISBN: 1315353113
Size: 42.93 MB
Format: PDF, Kindle
View: 7637
Download and Read
Recent global cancer statistical data has clearly indicated that prostate cancer is currently the second most frequently diagnosed cancer (at 15% of all male cancers) and globally the sixth leading cause of cancer death in males. This book is a summary of prostate cancer, covering its incidence, epidemiology, and current treatment options. It also serves as an up-to-date review of the status of currently available alternative and complementary medicines for treating prostate cancer, including various plant extracts, herbal formulations, natural products, yoga, acupuncture, Ayurveda, homeopathy, and Siddha medicines used in prostate cancer therapy.

Medicinal Plants Of The Mountain West

Author: Michael Moore
Publisher: UNM Press
ISBN: 0890135908
Size: 50.74 MB
Format: PDF, ePub, Docs
View: 1978
Download and Read
In the first update since the original printing in 1979, renowned herbalist Michael Moore adds another twenty years of research and expertise working with medicinal plants to his classic Medicinal Plants of the Mountain West. In this greatly expanded revised and enlarged edition, the book covers the entire range of medicinal herbs found in New Mexico, Arizona, west Texas, Nevada, Utah, Colorado, and California.

Indian Herbalogy Of North America

Author: Alma R. Hutchens
Publisher: Shambhala Publications
ISBN: 0834824396
Size: 13.22 MB
Format: PDF, ePub
View: 2439
Download and Read
For more than twenty years this pioneering work had served as a bible for herbalists throughout the world. It is an illustrated encyclopedic guide to more than two hundred medicinal plants found in North America, with descriptions of each plant's appearance and uses, and directions for methods of use and dosage. Native American traditions are compared with traditional uses of the same plants among other cultures where the science of herbs has flourished, particularly in Russia and China. Included is an annotated bibliography of pertinent books and periodicals.

Sacred Plant Medicine

Author: Stephen Harrod Buhner
Publisher: Roberts Rinehart Pub
ISBN:
Size: 43.54 MB
Format: PDF, ePub, Mobi
View: 7069
Download and Read
The historical use of plants by indigenous peoples is explored, and how this connects to universal experiences of the sacred in everyday life.

Los Remedios

Author: Michael Moore
Publisher: UNM Press
ISBN: 0890135800
Size: 62.79 MB
Format: PDF, Kindle
View: 7253
Download and Read
A wealth of information about herbal remedies native to the Southwest, infused with wisdom, wit, and personal reminiscences.

Traditional Foods Are Your Best Medicine

Author: Ronald F. Schmid, N.D.
Publisher: Inner Traditions / Bear & Co
ISBN: 1620553422
Size: 38.99 MB
Format: PDF
View: 7731
Download and Read
This book traces the cause of many chronic health problems to our modern diet and shows how a return to traditional foods can improve one's well-being. Modern medicine now recognizes that the present-day Western diet is responsible for many of today's chronic illnesses. Nutritionists and anthropologists have noted the decline in health that accompanies indigenous peoples' transition from traditional to modern diets. In Traditional Foods Are Your Best Medicine, Ron Schmid explains how a return to a traditional diet can help you reduce your risk of heart attack by 50 percent; fight allergies, chronic fatigue, arthritis, skin problems, and headaches; recover from colds and flu in a day or two; and increase your life-expectancy. Chapters focusing on the major food groups, common diets, and health goals enable you to tailor a diet to your special needs. New edition, previously titled Native Nutrition.

Medicinal Plants And Malaria

Author: Woon-Chien Teng
Publisher: CRC Press
ISBN: 1498782639
Size: 72.26 MB
Format: PDF, Docs
View: 3216
Download and Read
Malaria is a potentially life-threatening disease that affects millions worldwide, especially in Sub-Saharan Africa. The recent emergence and spread of multidrug resistance in parts of Southeast Asia prompts the urgent need for novel and effective therapy against the disease. Medicinal Plants and Malaria: Applications, Trends, and Prospects highlights the therapeutic potential of plants for treating malaria. It collates useful information on malaria, current prevention and treatment, and scientific research carried out. This up-to-date book details the medicinal plant species used in treating malaria and describes the plant parts used, methods of preparation, and doses where available. The book begins with a brief introduction of malaria, and covers its epidemiology and implications on public health, the life cycle of Plasmodium parasites, clinical presentation of the disease, currently available antimalarial drugs and their roles in therapy, and medicinal plants used for malaria, including those that are currently in clinical use in various countries. It discusses the latest findings from ethnobotanical research, the challenges and isolation of antiplasmodial phytochemicals from medicinal plants, and the results from clinical trials and public health interventions using medicinal plants. This book has something for everyone, serving as a vital resource for students, teachers, healthcare professionals, and researchers interested in medicinal plants and promising antimalarial preparations. It will also appeal to those in the general public who are interested in herbal medicine and how plants can be used to prevent and treat malaria.