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Creating Dairyland

Author: Edward Janus
Publisher: Wisconsin Historical Society
ISBN: 0870205099
Size: 47.11 MB
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The story of dairying in Wisconsin is the story of how our very landscape and way of life were created. By making cows the center of our farm life and learning how to care for them, our ancestors launched a revolution that changed much more than the way farmers earned their living — it changed us. In Creating Dairyland, journalist, oral historian, and former dairyman Ed Janus opens the pages of the fascinating story of Wisconsin dairy farming. He explores the profound idea that led to the remarkable "big bang" of dairying here a century and a half ago. He helps us understand why there are cows in Wisconsin, how farmers became responsible stewards of our resources, and how cows have paid them back for their efforts. And he introduces us to dairy farmers and cheesemakers of today: men and women who want to tell us why they love what they do. Ed Janus offers a sort of field guide to Dairyland, showing us how to "read" our landscape with fresh eyes, explaining what we see today by describing how and why it came to be. Creating Dairyland pays tribute to the many thousands of Wisconsin farmers who have found a way to stay on their land with their cows. Their remarkable effort of labor, intelligence, and faith is one of the great stories of Wisconsin.

Wisconsin Agriculture

Author: Jerry Apps
Publisher: Wisconsin Historical Society
ISBN: 0870207253
Size: 55.70 MB
Format: PDF
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"I'm embarrassed to say I thought I knew anything substantial about Wisconsin agriculture or its history before I read this book. 'Wisconsin Agriculture' should be required reading in history classes from high school to the collegiate level. It makes me thankful that Jerry Apps has such a sense of commitment to Wisconsin's agricultural heritage--and to getting the story right." --Pam Jahnke, Farm Director, Wisconsin Farm Report Radio Wisconsin has been a farming state from its very beginnings. And though it's long been known as "the Dairy State," it produces much more than cows, milk, and cheese. In fact, Wisconsin is one of the most diverse agricultural states in the nation. The story of farming in Wisconsin is rich and diverse as well, and the threads of that story are related and intertwined. In this long-awaited volume, celebrated rural historian Jerry Apps examines everything from the fundamental influences of landscape and weather to complex matters of ethnic and pioneer settlement patterns, changing technology, agricultural research and education, and government regulations and policies. Along with expected topics, such as the cranberry industry and artisan cheesemaking, "Wisconsin Agriculture" delves into beef cattle and dairy goats, fur farming and Christmas trees, maple syrup and honey, and other specialty crops, including ginseng, hemp, cherries, sugar beets, mint, sphagnum moss, flax, and hops. Apps also explores new and rediscovered farming endeavors, from aquaculture to urban farming to beekeeping, and discusses recent political developments, such as the 2014 Farm Bill and its ramifications. And he looks to the future of farming, contemplating questions of ethical growing practices, food safety, sustainability, and the potential effects of climate change. Featuring first-person accounts from the settlement era to today, along with more than 200 captivating photographs, "Wisconsin Agriculture" breathes life into the facts and figures of 150 years of farming history and provides compelling insights into the state's agricultural past, present, and future.

An American Geography One Family S Journey

Author: Jill P May
Publisher: Lulu.com
ISBN: 136523049X
Size: 34.97 MB
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Thisonefamily'sjourneyacrossthe unsettledWest demonstrates howits understandings of family identity andselfhoodwere fostered. Beginning in the late 1880s, each member's perspective of the past and the future evolved as they moved from the Midwest to the West and finally settled in various regions of the United States.Thischronicleoffamilymovementandcultural assimilation contains anideologyof America that often frames stories told about family and history."

The Oxford Companion To Cheese

Author: Catherine Donnelly
Publisher: Oxford University Press
ISBN: 0199330883
Size: 38.51 MB
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The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, salt, and enzymes - into new and exciting products with vastly different shapes, sizes, and colors, and equally complex and varied tastes, textures, and, yes, aromas. In fact, after a long period of industrialized, processed, and standardized cheese, cheesemakers, cheesemongers, affineurs, and most of all consumers are rediscovering the endless variety of cheeses across cultures. The Oxford Companion to Cheese is the first major reference work dedicated to cheese, containing 855 A-Z entries on cheese history, culture, science, and production. From cottage cheese to Camembert, from Gorgonzola to Gruyere, there are entries on all of the major cheese varieties globally, but also many cheeses that are not well known outside of their region of production. The concentrated whey cheeses popular in Norway, brunost, are covered here, as are the traditional Turkish and Iranian cheeses that are ripened in casings prepared from sheep's or goat's skin. There are entries on animal species whose milk is commonly (cow, goat, sheep) and not so commonly (think yak, camel, and reindeer) used in cheesemaking, as well as entries on a few highly important breeds within each species, such as the Nubian goat or the Holstein cow. Regional entries on places with a strong history of cheese production, biographies of influential cheesemakers, innovative and influential cheese shops, and historical entries on topics like manorial cheesemaking and cheese in children's literature round out the Companion's eclectic cultural coverage. The Companion also reflects a fascination with the microbiology and chemistry of cheese, featuring entries on bacteria, molds, yeasts, cultures, and coagulants used in cheesemaking and cheese maturing. The blooms, veins, sticky surfaces, gooey interiors, crystals, wrinkles, strings, and yes, for some, the odors of cheese are all due to microbial action and growth. And today we have unprecedented insight into the microbial complexity of cheese, thanks to advances in molecular biology, whole-genome sequencing technologies, and microbiome research. The Companion is equally interested in the applied elements of cheesemaking, with entries on production methodologies and the technology and equipment used in cheesemaking. An astonishing 325 authors contributed entries to the Companion, residing in 35 countries. These experts included cheesemakers, cheesemongers, dairy scientists, anthropologists, food historians, journalists, archaeologists, and on, from backgrounds as diverse as the topics they write about. Every entry is signed by the author, and includes both cross references to related topics and further reading suggestions. The endmatter includes a list of cheese-related museums and a thorough index. Two 16-page color inserts and well over a hundred black and white images help bring the entries to life. This landmark encyclopedia is the most wide-ranging, comprehensive, and reliable reference work on cheese available, suitable for both novices and industry insiders alike. "

Shotgun Lovesongs

Author: Nickolas Butler
Publisher: Klett-Cotta
ISBN: 3608105069
Size: 15.45 MB
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Little Wing im Norden Wisconsins. Henry und Beth waren schon in der Schule ein Paar und haben ihren Heimatort nie verlassen. Sie kämpfen um ihre Farm und unterstützen ihren Freund Ronny, der nach einem schweren Unfall vom Rodeo-Star zum Alkoholiker wurde. Kip war als Rohstoffmakler in Chicago erfolgreich. Nach seiner Hochzeit will er in seiner alten Heimat neu beginnen, findet dort aber nur schwer Halt. Lee hat ein Album aufgenommen – »Shotgun Lovesongs« – und wurde damit zu einem international gefeierten Star. Auch ihn zieht es zurück nach Little Wing, zu seinem besten Freund Henry und dessen Frau Beth, mit der ihn mehr als eine Freundschaft verbindet. In einem unvorsichtigen Moment setzt er alles aufs Spiel.

Adam Bede

Author: George Eliot
Publisher:
ISBN: 9783150024317
Size: 10.64 MB
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Realistischer Dorfroman aus England im Jahr 1799. Im Mittelpunkt des Geschehens stehen vier Menschen, deren Schicksale aufs engste miteinander verknüpft sind

Der Kaufmann Von Venedig

Author: William Shakespeare
Publisher: Jazzybee Verlag
ISBN: 3849625737
Size: 59.83 MB
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Der Kaufmann von Venedig (engl. The Comical History of the Merchant of Venice, or Otherwise Called the Jew of Venice) ist eine Komödie William Shakespeares. Sie entstand zwischen 1596 und 1598 und wurde 1600 in der ersten Quartoausgabe veröffentlicht. Die erste bekannte Aufführung fand am 10. Februar 1605 vor König Jakob I. statt. Das Stück spielt nur zum Teil in Venedig; wichtige Szenen spielen in Belmont, einem Landsitz auf dem Festland. Die Handlung beruht auf „Il Pecorone” von Giovanni Fiorentino und der 195. Geschichte der Anekdotensammlung „Gesta Romanorum”. (aus wikipedia.de) Die Serie "Meisterwerke der Literatur" beinhaltet die Klassiker der deutschen und weltweiten Literatur in einer einzigartigen Sammlung. Lesen Sie die besten Werke großer Schriftsteller,Poeten, Autoren und Philosophen auf Ihrem elektronischen Lesegerät. Dieses Werk bietet zusätzlich * Eine Biografie/Bibliografie des Autors.