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Safety Of Genetically Engineered Foods

Author: National Research Council
Publisher: National Academies Press
ISBN: 9780309166157
Size: 70.46 MB
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Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.

Stolen Harvest

Author: Vandana Shiva
Publisher: University Press of Kentucky
ISBN: 0813166799
Size: 22.38 MB
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For the farmer, the seed is not merely the source of future plants and food; it is a vehicle through which culture and history can be preserved and spread to future generations. For centuries, farmers have evolved crops and produced an incredible diversity of plants that provide life-sustaining nutrition. In India alone, the ingenuity of farmers has produced over 200,000 varieties of rice, many of which now line store shelves around the world. This productive tradition, however, is under attack as globalized, corporate regimes increasingly exploit intellectual property laws to annex these sustaining seeds and remove them from the public sphere. In Stolen Harvest: The Hijacking of the Global Food Supply, Shiva explores the devastating effects of commercial agriculture and genetic engineering on the food we eat, the farmers who grow it, and the soil that sustains it. This prescient critique and call to action covers some of the most pressing topics of this ongoing dialogue, from the destruction of local food cultures and the privatization of plant life, to unsustainable industrial fish farming and safety concerns about corporately engineered foods. The preeminent agricultural activist and scientist of a generation, Shiva implores the farmers and consumers of the world to make a united stand against the genetically modified crops and untenable farming practices that endanger the seeds and plants that give us life.

Return To Resistance

Author: Raoul A. Robinson
Publisher: IDRC
ISBN: 9780889367746
Size: 62.35 MB
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Return to Resistance: Breeding crops to reduce pesticide dependence

Big English Plus

Author: Mario Herrera (Teacher of English as a foreign language)
ISBN: 9781447989318
Size: 22.31 MB
Format: PDF, ePub, Docs
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Plant Genetic Engineering

Author: B.B. Biswas
Publisher: Springer Science & Business Media
ISBN: 1461393655
Size: 36.44 MB
Format: PDF, Kindle
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Eminent researchers provide broad coverage of plant molecular biology and genetic engineering, detailing technological advances in plant cell transformation and responses. This state-of-the-art text includes coverage of molecular action of plant growth hormone, signal transduction, light mediated expression of genes, and genetic engineering of crop plants and trees.

Critical Theory Of Technology

Author: Andrew Feenberg
Publisher: Oxford University Press, USA
Size: 39.63 MB
Format: PDF, Docs
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This pathbreaking book argues that the roots of the degradation of labor, education, and the environment lie not in technology per se but in the cultural values embodied in its design.

The Social Metabolism

Author: Manuel González de Molina
Publisher: Springer
ISBN: 3319063588
Size: 68.97 MB
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Over this last decade, the concept of Social Metabolism has gained prestige as a theoretical instrument for the required analysis, to such an extent that there are now dozens of researchers, hundreds of articles and several books that have adopted and use this concept. However, there is a great deal of variety in terms of definitions and interpretations, as well as different methodologies around this concept, which prevents the consolidation of a unified field of new knowledge. The fundamental aim of the book is to conduct a review of the past and present usage of the concept of social metabolism, its origins and history, as well as the main currents or schools that exist around this concept. At the same time, the reviews and discussions included are used by the authors as starting points to draw conclusions and propose a theory of socio-ecological transformations. The theoretical and methodological innovations of this book include a distinction of two types of metabolic processes: tangible and intangible; the analysis of the social metabolism at different scales (in space and time) and a theory of socio-ecological change overcoming the merely “systemic” or “cybernetic” nature of conventional approaches, giving special protagonism to collective action.