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Decolonize Your Diet

Author: Luz Calvo
Publisher: arsenal pulp press
ISBN: 1551525933
Size: 71.49 MB
Format: PDF, Kindle
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International Latino Book Award winner, Best Cookbook More than just a cookbook, Decolonize Your Diet redefines what is meant by "traditional" Mexican food by reaching back through hundreds of years of history to reclaim heritage crops as a source of protection from modern diseases of development. Authors Luz Calvo and Catriona Rueda Esquibel are life partners; when Luz was diagnosed with breast cancer in 2006, they both radically changed their diets and began seeking out recipes featuring healthy, vegetarian Mexican foods. They promote a diet that is rich in plants indigenous to the Americas (corn, beans, squash, greens, herbs, and seeds), and are passionate about the idea that Latinos in America, specifically Mexicans, need to ditch the fast food and return to their own culture's food roots for both physical health and spiritual fulfillment. This vegetarian cookbook features over 100 colorful, recipes based on Mesoamerican cuisine and also includes contributions from indigenous cultures throughout the Americas, such as Kabocha Squash in Green Pipian, Aguachile de Quinoa, Mesquite Corn Tortillas, Tepary Bean Salad, and Amaranth Chocolate Cake. Steeped in history but very much rooted in the contemporary world, Decolonize Your Diet will introduce readers to the the energizing, healing properties of a plant-based Mexican American diet. Full-color throughout. Luz Calvo and Catriona Rueda Esquibel are professors at California State East Bay and San Francisco State University, respectively. They grow fruits, vegetables, and herbs on their small urban farm. This is their first book.

Mexican Origin Foods Foodways And Social Movements

Author: Devon Peña
Publisher: University of Arkansas Press
ISBN: 1682260364
Size: 80.27 MB
Format: PDF
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This collection of new essays offers groundbreaking perspectives on the ways that food and foodways serve as an element of decolonization in Mexican-origin communities. The writers here take us from multigenerational acequia farmers, who trace their ancestry to Indigenous families in place well before the Oñate Entrada of 1598, to tomorrow’s transborder travelers who will be negotiating entry into the United States. Throughout, we witness the shifting mosaic of Mexican-origin foods and foodways in the fields, gardens, and kitchen tables from Chiapas to Alaska. Global food systems are also considered from a critical agroecological perspective, including the ways colonialism affects native biocultural diversity, ecosystem resilience, and equality across species, human groups, and generations. Mexican-Origin Foods, Foodways, and Social Movements is a major contribution to the understanding of the ways that Mexican-origin peoples have resisted and transformed food systems. It will animate scholarship on global food studies for years to come.

Food And Place

Author: Pascale Joassart-Marcelli
Publisher: Rowman & Littlefield
ISBN: 144226652X
Size: 28.14 MB
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This text provides a comprehensive exploration of food from the unique perspective of place. It shows that our experiences with food are deeply influenced by their cultural, social, economic, and political contexts. Critically engaged and connected to current activist and academic debates, Food and Place will be an essential resource for students across the social sciences.

Proteins Pathologies And Politics

Author: David Gentilcore
Publisher: Bloomsbury Publishing
ISBN: 1350056871
Size: 23.79 MB
Format: PDF, ePub
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Proteins, Pathologies and Politics presents an international and historical approach to dietary change and health, contrasting current concerns with how issues such as diabetes, cancer, vitamins, sugar and fat, and food allergies were perceived in the 19th and 20th centuries. Though what we eat and what we shouldn't eat has become a topic of increased scrutiny in the current century, the link between dietary innovation and health/disease is not a new one. From new fads in foodstuffs, through developments in manufacturing and production processes, to the inclusion of additives and evolving agricultural practices changing diet, changes often promised better health only to become associated with the opposite. With contributors including Peter Scholliers, Francesco Buscemi, Clare Gordon Bettencourt, and Kirsten Gardner, this collection comprises the best scholarship on how we have perceived diet to affect health. The chapters consider: - the politics and economics of dietary change - the historical actors involved in dietary innovation and the responses to it - the extent that our dietary health itself a cultural construct, or even a product of history? This is a fascinating and varied study of how our diets have been shaped and influenced by perceptions of health and will be of great value to students of history, food history, nutrition science, politics and sociology.

A Modern Way To Cook

Author: Anna Jones
Publisher: Mosaik Verlag
ISBN: 3641199107
Size: 41.92 MB
Format: PDF, ePub, Docs
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Vegetarisch kochen muss nicht kompliziert sein! Anna Jones, der Shootingstar der vegetarischen Küche, stellt 150 schnelle Rezepte vor, die im Handumdrehen zubereitet sind und einfach köstlich schmecken. Ihre raffinierten Gerichte für jeden Tag sind in nur 15, 20, 30 oder 40 Minuten auf dem Tisch. Dazu gibt es jede Menge schnelle Frühstücksideen, Desserts und Rezepte für die Vorratsküche. Unkomplizierte Zubereitung, unglaublicher Geschmack – so kocht man heute!

Tuesday Nights In 1980

Author: Molly Prentiss
Publisher: Ullstein eBooks
ISBN: 384371455X
Size: 69.68 MB
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New York, 1980: Energiegeladen, wild, im Aufbruch »Ein grandioser, tragischer, witziger Kunst- und Künstlerroman. Und eine Liebeserklärung an das New York der frühen Achtzigerjahre!" Annabelle James, Raul und Lucy wollen in New York berühmt werden. Die Kunstszene der Stadt ist im Umbruch, überall gibt es spontane Aktionen, Sprayer und Maler erobern das Stadtbild. Noch ist das Leben billig, sie müssen nur die richtigen Leute treffen. Ein paar tausend Kilometer südlich in Buenos Aires wird Rauls Schwester von der Militärjunta verfolgt. Als ihr kleiner Sohn in New York auftaucht, reißt er die drei aus ihrem Leben für die Kunst. Silvester 1979. Drei junge Künstler begegnen sich in New York auf einer Party, berauscht von Erwartungen an das neue Jahrzehnt. Sie sind Teil der schillernden Kunstszene und ein enges Trio. Sie leben zügellos, feiern die Kunst und hoffen auf den schnellen Ruhm. Raul ist ein leidenschaftlicher Maler, der vor der argentinischen Militärdiktatur nach New York geflohen ist. Er taucht ein in eine Welt der Kreativität und Freiheit. James ist der führende Kunstkritiker der Stadt. Seine Synästhesie ermöglicht es ihm, Gemälde körperlich zu verstehen. Und die Provinzschönheit Lucy ist nach New York gekommen, um all ihre Träume zu verwirklichen. Das Jahr 1980 wird für die drei zum Schicksalsjahr. Als Künstler und als Persönlichkeiten. Bis Rauls kleiner Neffe bei ihnen vor der Junta in Sicherheit gebracht wird. Plötzlich reicht es ihnen nicht mehr, sich dem Hunger nach Leben hinzugeben. »Das Buch ist ein Kunstwerk. Mit einer eindringlichen Geschichte und authentischer, fast fieberhafter Sprache.« The New York Times Book Review