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Delicious Maine Desserts

Author: Cynthia Finnemore Simonds
Publisher: Down East Books
ISBN: 089272899X
Size: 14.64 MB
Format: PDF, Kindle
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In Cynthia Finnemore Simonds previous books, she established a reputation for creating original recipes using local ingredients. Now she turns her attention to desserts built on regional foods. Look for recipes that include blueberries and other fruits, as well as squash, rhubarb, maple syrup, and items produced in Maine wineries and distilleries. Recipes featuring molasses, citrus, rum, chocolate, and other imported goodies recall Maine's seafaring days, when ships carried products from around the world.

5 Ingredients

Author: Jamie Oliver
Publisher: Flatiron Books
ISBN: 1250205972
Size: 80.40 MB
Format: PDF, ePub
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With easy, quick, and cheap recipes that taste delicious, bestselling author Jamie Oliver's 5 Ingredients shows how accessible healthy food can be at home and will revolutionize the way readers cook.

Hungry For Peace

Author: Keith McHenry
Publisher: See Sharp Press
ISBN: 1937276392
Size: 41.51 MB
Format: PDF, Kindle
View: 6072
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The de facto how-to manual of the international Food Not Bombs movement, which provides free food to the homeless and hungry and has branches in countries on every continent except Antarctica, this book describes at length how to set up and operate a Food Not Bombs chapter. The guide considers every aspect of the operation, from food collection and distribution to fund-raising, consensus decision making, and what to do when the police arrive. It contains detailed information on setting up a kitchen and cooking for large groups as well as a variety of delicious recipes. Accompanying numerous photographs is a lengthy section on the history of Food Not Bombs, with stories of the jailing and murder of activists, as well as premade handbills and flyers ready for photocopying.

Cookie Recipes

Author: Mary Owens
Publisher: Tate Pub & Enterprises Llc
ISBN: 9781621470021
Size: 55.74 MB
Format: PDF, ePub, Docs
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Look for our other titles to complete your collection of 50 Ways Series® of cookbooks!

The Century Cook Book

Author: Mary Ronald
Publisher: Applewood Books
ISBN: 1429012064
Size: 40.88 MB
Format: PDF, Mobi
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Mary Ronald's 1898, The Century Cook Book ""contains directions for cooking in its various branches, from the simplest forms to high-class dishes and ornamental pieces; a group of New England dishes furnished by Susan Coolidge; and a few receipts of distinctively Southern dishes. It gives also the etiquette of dinner entertainments how to serve dinners, table decorations, and many items relative to household affairs.""

Three Ingredient Baking

Author: Sarah Rainey
Publisher: Penguin UK
ISBN: 0718187598
Size: 55.28 MB
Format: PDF, ePub
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As heard on BBC Radio 2's Chris Evans Breakfast Show . . . Why not rival the Bake Off Professionals the simple way, with just three ingenious ingredients? ----------- · Make deliciously decadent golden shards of honeycomb to fold into ice cream or pile high on a showstopper cake. · Magically fluffy scones for a quintessentially quick cream tea. · Your very own slice of the tropics with dark chocolate and coconut bounty bars. · Or bake crisp, light-as-a-pillow palmier pastries. Delicious French 'palm trees' filled with cinnamon sugar. ----------- This book makes baking easier than you ever thought possible, with 100 surprising and brilliantly simple recipes for cakes, biscuits, breads, desserts, savoury bakes and frozen treats. No long lists of ingredients here! These are fast, fun and affordable recipes to suit busy lives, small budgets, total beginners, and anyone looking to whip up something delicious at the very last minute, including gluten- and guilt-free options. Once you discover the alchemy of Three Ingredient Baking, you won't look back. 'Being a star baker? It's so simple . . . recipes that use just three ingredients to make fabulous showstoppers without any fuss' Daily Mail 'We're amazed that you can make so many delicious cakes, bakes and puddings with just three ingredients' Good Food 'Have a sweet tooth but don't have the time or equipment for complicated baking? This book might just have the answer.' The Independent