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Desserts From An Herb Garden

Author: Sharon Kebschull Barrett
Publisher: St. Martin's Press
ISBN: 1466856904
Size: 61.49 MB
Format: PDF, Kindle
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Still in her 20s and the owner/operator of a successful catering business called Dessert First, Sharon Barrett loves her garden almost as much as her kitchen. She brings the two together in this fresh, sophisticated cookbook, which collects recipes for desserts made with garden herbs. These are delicious, beautiful desserts that will delight bakers and gardeners (though you needn't grow the herbs yourself), and bring something truly new to the cook's table. Because of its unique subject and excellent quality, this book will stand out on the cookbook shelves. Recipes include Lemon-Rosemary Cream Cake * Chocolate Mint Biscotti * Berry Thyme Cobbler * Lemon Blueberry Sorbet * Maple Walnut Cookies * Apricot-Savor Cookie Cups * and many more. This dazzling collection by a smart, successful, young baker will bring renewed joy to those who love to bake.

Herb Gardening For Dummies

Author: Karan Davis Cutler
Publisher: John Wiley & Sons
ISBN: 0470617780
Size: 53.28 MB
Format: PDF, ePub
View: 1967
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A plain-English guide to the world of herb gardening Starting an herb garden isn't free, but it certainly outweighs the growing costs of buying retail herbs. Plus, adding homegrown ingredients to your meals is a healthy and tasty way to improve upon any dish you whip up at home. This friendly, hands-on guide is an excellent introduction to the world of herb gardening. It gives you tips and advice to grow a thriving herb garden that will add depth and flavor to home-cooked meals-as well as boost your health. How to choose, plant, and care for herbs Covers ready-made versus homemade soil mixes, starting plants from seeds, and other fundamentals How to prevent insects, pests, and diseases from invading your containers Over 30 herb recipes for everyday uses, including rubs, marinades, beauty products, and more Whether you're interested in getting step-by-step instructions for starting on your first herb garden or already have one and want to learn new tips and techniques, Herb Gardening For Dummies, 2nd Edition has you covered!

Culinary Herbs And Spices Of The World

Author: Ben-Erik van Wyk
Publisher: University of Chicago Press
ISBN: 022609183X
Size: 52.69 MB
Format: PDF, Docs
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For centuries herbs and spices have been an integral part of many of the world’s great cuisines. But spices have a history of doing much more than adding life to bland foods. They have been the inspiration for, among other things, trade, exploration, and poetry. Priests employed them in worship, incantations, and rituals, and shamans used them as charms to ward off evil spirits. Nations fought over access to and monopoly of certain spices, like cinnamon and nutmeg, when they were rare commodities. Not only were many men’s fortunes made in the pursuit of spices, spices at many periods throughout history literally served as currency. In Culinary Herbs and Spices of the World, Ben-Erik van Wyk offers the first fully illustrated, scientific guide to nearly all commercial herbs and spices in existence. Van Wyk covers more than 150 species—from black pepper and blackcurrant to white mustard and white ginger—detailing the propagation, cultivation, and culinary uses of each. Introductory chapters capture the essence of culinary traditions, traditional herb and spice mixtures, preservation, presentation, and the chemistry of flavors, and individual entries include the chemical compounds and structures responsible for each spice or herb’s characteristic flavor. Many of the herbs and spices van Wyk covers are familiar fixtures in our own spice racks, but a few—especially those from Africa and China—will be introduced for the first time to American audiences. Van Wyk also offers a global view of the most famous use or signature dish for each herb or spice, satisfying the gourmand’s curiosity for more information about new dishes from little-known culinary traditions. People all over the world are becoming more sophisticated and demanding about what they eat and how it is prepared. Culinary Herbs and Spices of the World will appeal to those inquisitive foodies in addition to gardeners and botanists.

The Cultural History Of Plants

Author: Sir Ghillean Prance
Publisher: Routledge
ISBN: 1135958106
Size: 42.85 MB
Format: PDF, ePub, Docs
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This valuable reference will be useful for both scholars and general readers. It is both botanical and cultural, describing the role of plant in social life, regional customs, the arts, natural and covers all aspects of plant cultivation and migration and covers all aspects of plant cultivation and migration. The text includes an explanation of plant names and a list of general references on the history of useful plants.

The Herbal Medicine Maker S Handbook

Author: James Green
Publisher: Crossing Press
ISBN: 0307779467
Size: 15.50 MB
Format: PDF, Mobi
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THE HERBAL MEDICINE-MAKER'¬?S HANDBOOK is an entertaining compilation of natural home remedies written by one of the great herbalists, James Green, author of the best-selling THE MALE HERBAL. Writing in a delightfully personal and down-home style, Green emphasizes the point that herbal medicine-making is fundamental to every culture on the planet and is accessible to everyone. So, first head into the garden and learn to harvest your own herbs, and then head into your kitchen and whip up a batch of raspberry cough syrup, or perhaps a soothing elixir to erase the daily stresses of modern life. From the Trade Paperback edition.

Culinary Herbs

Author: Maurice Grenville Kains
Publisher: Forgotten Books
ISBN: 9780666342065
Size: 48.70 MB
Format: PDF, ePub
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Excerpt from Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses I am glad to acknowledge my thanks to Mr. N. R. Graves of Rochester, N. Y., and Prof. R. L. Watts of the Pennsylvania State Agricultural College, for the photographic illustrations, and to Mr. B. F Williamson, the Orange Judd Co.'s artist, for the pen and ink drawings which add so much to the value, attractiveness and interest of these pages. If this book shall instill or awaken in its readers the wholesome though cupboard love that the culi nary herbs deserve both as permanent residents of the garden and as masters of the kitchen, it will have accomplished the object for which it was written. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Encyclopedia Of Herbs

Author: Thomas DeBaggio
Publisher: Timber Press
ISBN: 9781604691344
Size: 23.38 MB
Format: PDF, Mobi
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This meticulously researched compendium provides every aspect of growing, identifying, harvesting, preserving, and using more than 500 species of herbs. Thorough profiles provide a plant's botanical name and family, whether it is an annual or perennial, its height, hardiness, light requirements, water consumption, required soil type, and pH. The often fascinating history of the plant, the chemistry of its essential oils, and its culinary, landscape, and craft uses are also included, as is advice on how to propagate. For the first edition of their work, both authors received The Gertrude B. Foster Award for Excellence in Herbal Literature from the Herb Society of America. This new edition adds important species and includes updated nomenclature.

Book Of Shadows

Author: Anon
Publisher: Green Magic
ISBN: 9780956619747
Size: 79.76 MB
Format: PDF, ePub
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This is a magical journal, or diary. A book in which to record your own magical path in your own hand. Your journey is your own, this book is but a tool to help you along that path. By sunlight, by moonlight Blessed Be.

The Old English Herbals

Author: Eleanour Sinclair Rohde
Publisher: Blurb
ISBN: 9781366454294
Size: 55.95 MB
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-Ay,- said the Peasant, -he was the only surviving son of Richard, Lord Lovel, as I think?- -Very true, friend, he was so.- -Alas, sir,- said the man, -he is dead! he survived his father but a short time.- -Dead! say you? how long since?- -About fifteen years, to the best of my remembrance.- Sir Philip sighed deeply. -Alas!- said he, -what do we, by living long, but survive all our friends! But pray tell me how he died?-