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Dinner Made Simple

Author: The Editors of Real Simple
Publisher: Time Inc. Books
ISBN: 0848747585
Size: 38.59 MB
Format: PDF, ePub, Docs
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Get out of your recipe rut with Real Simple's A-to-Z guide to 350 easy and delicious home cooking ideas featuring 35 of your favorite ingredients.

Organized from avocados to zucchini, Dinner Made Simple is filled with smart, quick recipes-many taking 30 minutes or less to make-that will show home cooks how 35 readily available ingredients can be spun into 350 meals fit for any day of the week. Why rely on the same spaghetti and marinara when you can discover new ways to upgrade a box of pasta with savory bacon and escarole or transform it onto a spicy kimchi noodle soup? Take a versatile ingredient like ground turkey and elevate it with surprising and mouthwatering new combo ideas or try zucchini on pizza, in gazpacho, or a sandwich.

With 10 new ideas for every ingredient, a photo for every recipe, and a wealth of simple cooking tips throughout, Dinner Made Simple will inspire readers to get creative in the kitchen and answer that nightly "What should I make for dinner?" question. Plus, helpful sections on buying and storing ingredients, desserts, measurements, and a complete nutritional index make this cookbook an incredible value and indispensable kitchen resource.

Real Simple Dinner Tonight Done

Author: Editors of Real Simple Magazine
Publisher: Oxmoor House
ISBN: 9781603208758
Size: 52.83 MB
Format: PDF, Kindle
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So, what's for dinner? You are probably familiar-painfully familiar-with this question. It's uttered by your husband from the living room (even though you can hardly hear him over the sports highlights), posed by your teenager as he barrels through the door after soccer, or running through your mind as you sit in traffic after a long day at work. And unlike the other headscratchers you encounter in life, this is one you confront every...single...day. Fortunately, you now have an answer to this question-189 easy and delicious answers, as a matter of fact. From the editors of Real Simple magazine comes this beautiful, comprehensive book designed to help the busy modern cook. The recipes-many of which are ready in less than 30 minutes-feature accessible ingredients, streamlined techniques, and smart tips, tricks, and substitutions. Which means the only remaining question is: Who's on cleanup duty?

Real Simple Easy Delicious Home Cooking

Author: Real Simple
Publisher: Oxmoor House
ISBN: 9781603209236
Size: 59.63 MB
Format: PDF
View: 157
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When dinnertime rolls around (again), do you sometimes wish you could disappear? Here's a better idea: Grab this book from the editors of Real Simple for easy, delicious dinner solutions. Since most cooks are short on time, more than half of these recipes can be prepared in 30 minutes or less, and include tips along the way point to additional time-savers and other tricks of the trade. The recipes are arranged by season, to help you take advantage of what's fresh at the market, and are accompanied by photos so you know exactly what you're getting.

Real Simple Celebrations

Author: The Editors of Real Simple
Publisher: Real Simple
ISBN: 9781933405186
Size: 49.44 MB
Format: PDF, Mobi
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Featuring a host of creative solutions to take the hassle out of entertaining, this colorful handbook guides readers step by step through the process of creating the perfect Thanksgiving dinner, New Year's Eve celebration, child's birthday party, and other special occasions, featuring handy checklists, game plans, advice, and easy-to-follow ideas.

Mexican Made Easy

Author: Marcela Valladolid
Publisher: Clarkson Potter
ISBN: 0307888274
Size: 78.51 MB
Format: PDF
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Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy? On her Food Network show, Mexican Made Easy, Marcela Valladolid shows how simple it is to create beautiful dishes bursting with bright Mexican flavors. Now, Marcela shares the fantastic recipes her fans have been clamoring for in a cookbook that ties into her popular show. A single mom charged with getting dinner on the table nightly for her young son, Fausto, Marcela embraces dishes that are fun and fast—and made with fresh ingredients found in the average American supermarket. Pull together a fantastic weeknight dinner in a flash with recipes such as Baja-Style Braised Chicken Thighs, Mexican Meatloaf with Salsa Glaze, and Corn and Poblano Lasagna. Expand your salsa horizons with Fresh Tomatillo and Green Apple Salsa and Grilled Corn Pico de Gallo, which can transform a simply grilled chicken breast or fish fillet. For a weekend brunch, serve up Chipotle Chilaquiles or Cinnamon Pan Frances. Delicious drinks, such as Pineapple-Vanilla Agua Fresca and Cucumber Martinis, and decadent desserts, including Mexican Chocolate Bread Pudding and Bananas Tequila Foster, round out the inspired collection. With 100 easy recipes and 80 sumptuous color photographs, Mexican Made Easy brings all of the energy and fresh flavors of Marcela’s show into your home. Chipotle-Garbanzo Dip makes 3/4 cup 1 (15.5-ounce) can garbanzo beans, rinsed and drained 2 garlic cloves, peeled 1 tablespoon fresh lemon juice 2 tablespoons adobo sauce (from canned chipotle chiles) plus more for serving 2 teaspoons sesame seed paste (tahini) 1/3 cup olive oil, plus more for serving Salt and freshly ground black pepper 1 tablespoon chopped fresh cilantro Tortilla chips Put the garbanzo beans, garlic, lemon juice, adobo sauce, and sesame paste in a food processor and puree until nearly smooth; the mixture will still be a little coarse. With the machine running, add the olive oil and process until well incorporated. Season to taste with salt and pepper. Transfer the dip to medium bowl. Drizzle with olive oil and a few drops of adobo sauce and top with the cilantro. Serve with tortilla chips. From the Hardcover edition.

The Weeknight Dinner Cookbook

Author: Mary Younkin
Publisher: Macmillan
ISBN: 1624142478
Size: 54.82 MB
Format: PDF, Docs
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Cooking from Scratch as Simply as Possible The Weeknight Dinner Cookbook is the perfect way to get dinner on the table quickly and easily with recipes for tasty main dishes and flavorful side dishes, plus a sprinkling of sweet treats. The recipes in this book are made from scratch and each chapter conveniently separates them by cook time: 15–25-minute meals, 30–45-minute meals and 5–10-minute prep (meals cook on their own in the slow cooker or oven). Looking for dinner ideas at the last minute? Your whole family will love Sweet Chipotle Chicken Bites, and they’re on the table—start to finish—in barely fifteen minutes. If you have just five minutes now and you need dinner in a couple of hours, prep Chicken Parmesan Meatloaf and dinner will be ready when you are. Want a delicious slow cooker meal you can start now and have ready to eat tonight? Try Slow Cooker Mexican Pulled Pork and pile the juicy pork into sandwiches, burritos or a tempting taco salad. With a few extra minutes but little effort, you can wow your family or guests with Creamy Balsamic Skillet Chicken or Red Chile Beef Enchiladas. Whatever your occasion, there is a recipe here to help you get a fresh, great-tasting meal on the table in no time. Each entrée provides notes for side dishes as well as tips for adapting the recipe. Many recipes are gluten-free or suggest gluten-free substitutions. With this cookbook, preparing a homemade meal can be simple and stress-free, even on nights when you only have a few minutes to spare in the kitchen.

The Simple Kitchen

Author: Donna Elick
Publisher:
ISBN: 1624144357
Size: 76.16 MB
Format: PDF, ePub, Mobi
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Donna and Chad Elick, founders of The Slow Roasted Italian-which has over 635k Facebook followers-share how to make family-friendly dishes fast with simple one-pot and 15-minute entr�e recipes.Cooking wholesome, delicious meals shouldn't have to be time consuming or difficult to master. Donna and Chad Elick, the founders of The Slow Roasted Italian, will show you their tips and tricks on how to make quality meals without the fuss. Prepare an entire three-course meal with an appetizer made in a slow cooker, a 15-minute entr�e and top it off with a simple, flavor-packed dessert. Recipes include Slow Cooker Spicy & Sweet Sriracha Wings, Red Wine Braised Roast Beef with Rosemary, Restaurant-Style Mexican Rice, Cheesy Buffalo Chicken Beer Cheese Soup, Spicy Chili-Lime Steak Bites, Bourbon Bacon Pasta Marinara and Decadent Hot Chocolate Cookies. Donna and Chad Elick have 635k Facebook followers, 26.5k Twitter followers and have been featured on the Food Network UK, the Cooking Channel, Parade, Women's Health and many others. With the help of The Simple Kitchen, you will be amazed by the meals you can create for yourself or your family, all with little time or effort. This book will have 80 recipes and 60 photos.

The Weekday Lunches Breakfasts Cookbook

Author: Mary Younkin
Publisher: Page Street Publishing
ISBN: 1624144993
Size: 27.76 MB
Format: PDF, ePub, Mobi
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For families who are feeling pressed for time but still want to serve a filling and healthy homemade meal at breakfast or lunch, The Weekday Lunches & Breakfasts Cookbook provides helpful solutions in 80 recipes. Mary’s huge online following and the success of her first book with Page Street, The Weeknight Dinner Cookbook, prove that readers are hungry for her recipes, and this book gives them even more options to enjoy throughout the day. Mary’s recipes are winners because they are always nutritious, easy to prepare, and, most importantly, a big hit with the entire family—even picky kids! As in the first book, the recipes are divided by time needed to prepare them, making planning easy and convenient. Sample recipes in the book include 15-Minute White Chicken Chili, Baked Herb Chicken Parmesan as a salad or sandwich and Teriyaki Shrimp for lunch; and “Grab a Fork” Chicken Biscuit Sandwiches, Maple Crusted French Toast and Black Forest Yogurt Parfaits for breakfast. Also included are a sprinkling of go-to snack options such as Sweet and Salty Nut and Honey Cereal Bars and Better-Than-Store-Bought Ranch Dip with Vegetables. With so many quick and dependable recipes, readers will love how easy this book makes it to turn out nourishing meals all day long.

Taste Of Home Simple Easy Fast Kitchen

Author: Editors at Taste of Home
Publisher: Simon and Schuster
ISBN: 1617653632
Size: 74.80 MB
Format: PDF, ePub, Mobi
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Now busy family cooks can make the most of their time in the kitchen with this brand-new collection from Taste of Home. Featuring 429 recipes for everything from snacks and appetizers to quick dinners and bake-sale contributions, each dish was chosen with busy moms in mind. In fact, these recipes are actually shared by busy mom’s who rely on the dishes to accommodate their own hectic lives. Four at-a-glance icons make it easy to find recipes that fit time crunches, and prep/cook timelines make meal planning a cinch. Hundreds of full-color photos, step-by-step instructions and two handy indexes make this a time-saving tool for any busy family. CHAPTERS Simply Easy Fast: Snacks & Munchies Simple Easy Fast: Classroom & Bake Sale Treats Simple Easy Fast: Breakfasts Simple Easy Fast: Lunches & Brown Bag Favs Simple Easy Fast: Dinners Simple Easy Fast: Breads, Side Dishes & More Simple Easy Fast: Potluck Specialties Simple Easy Fast: Desserts RECIPES Gorgonzola & Cranberry Cheese Ball Asparagus Appetizer Roll-Ups Mushroom Cheese Bread Overnight Pecan French Toast Moo Shu Slopy Joes Ham & Corn Chowder Bacon Cheeseburger Salad Cool-Kitchen Meat Loaf Quick Chicken and Dumplings Garlic Poppy See Spirals Chocolate Trifle Caramel Marshmallow Treats Mint-Chocolate Ice Cream Cake S’more Bars

Cook Fast Eat Well

Author: Sue Quinn
Publisher: Allen & Unwin
ISBN: 1760638765
Size: 69.93 MB
Format: PDF, ePub, Mobi
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While many cookbooks and cooking shows would have us think that cooking dinner involves long lists of ingredients and several hours of commitment in the kitchen, Sue Quinn proves that it really doesn't have to be that way. Here's how to prepare wonderful food quickly and easily with a handful of well-chosen ingredients. Tip One: Keep your pantry stocked with fresh pasta, jars of marinated vegetables, frozen fruit, punchy sauces, cans of passatta and excellent stock cubes or bouillon powders - all great short-cut ingredients that mean you can cook speedily without compromising on flavour. Tip Two: assemble all your ingredients and cooking utensils before you start cooking. There are 160 recipes all up, from plates to share and light bites, salads and soups, to pasta dishes, meat, poultry and seafood dishes and desserts.