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Drying In The Process Industry

Author: C. M. van 't Land
Publisher: John Wiley & Sons
ISBN: 1118105826
Size: 25.73 MB
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A comprehensive approach to selecting and understanding drying equipment for chemical and mechanical engineers A detailed reference of interest for engineers and energy specialists working in the process industry field, Drying in the Process Industry investigates the current state of the art of today's industrial drying practices, examines the factors influencing drying's high costs in both equipment and energy consumption, and summarizes key elements for keeping drying operations under budget and performing at peak capacity safely while respecting the environment. Extensive coverage of dryer basics as well as essential procedures concerning the selection of industrial dryers—such as how to gather results of relevant laboratory measurements, carry out small-scale tests, and correctly size equipment—help to inform readers on criteria for generating scalable specifications that greatly assist buying decisions. Drying in the Process Industry: Takes a practical approach to drying equipment, from an author with four decades in the industry Describes a diverse array of drying equipment (convective, like flash, spray, fluid-bed, and rotary; contact, like paddle and steam; radiation) from an engineer's perspective Provides quick and ready access to drying technologies with references to more detailed literature Treats drying in the context of the entire production process True of all process facilities where drying plays an important role, such as those in the chemical, pharmaceutical, plastics, and food industries, the purchase of improper industrial drying equipment can significantly affect a manufacturer's economic bottom line. With the guidance offered in this book, engineers will be able to confidently choose industrial drying equipment that increases profits, runs efficiently, and optimally suits their needs.

Industrial Drying Of Foods

Author: Christopher G J Baker
Publisher: Springer Science & Business Media
ISBN: 9780751403848
Size: 31.32 MB
Format: PDF
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Drying is fundamental step in the maufacture of many foods. Although its primary function is to remove appropriate quantities of moisture it is, in many cases, also responsible for imparting the characteristic qualities that distinguish one product from another. This book provides a fundamental understanding of moisture transport in the drying of foods and of the physical and chemical changes that occur during drying. A comprehensive description and assessment of the different types of dryers available to the industry are given and factors effecting the operation, control and selection of dryers are described. The combination of practical information supported by relevant theory makes this an essential volume for industrial food engineers, those involved in equipment manufacture, process plant design and new product development in all food sectors where dried foods are used. It will also be of interest to academic researchers in this aspect of food engineering.

Handbook Of Industrial Drying Fourth Edition

Author: Arun S. Mujumdar
Publisher: CRC Press
ISBN: 1466596651
Size: 40.99 MB
Format: PDF, ePub, Docs
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By far the most commonly encountered and energy-intensive unit operation in almost all industrial sectors, industrial drying continues to attract the interest of scientists, researchers, and engineers. The Handbook of Industrial Drying, Fourth Edition not only delivers a comprehensive treatment of the current state of the art, but also serves as a consultative reference for streamlining industrial drying operations. New to the Fourth Edition: Computational fluid dynamic simulation Solar, impingement, and pulse combustion drying Drying of fruits, vegetables, sugar, biomass, and coal Physicochemical aspects of sludge drying Life-cycle assessment of drying systems Covering commonly encountered dryers as well as innovative dryers with future potential, the Handbook of Industrial Drying, Fourth Edition not only details the latest developments in the field, but also explains how improvements in dryer design and operation can increase energy efficiency and cost-effectiveness.

Freeze Drying Of Pharmaceuticals And Biopharmaceuticals

Author: Felix Franks
Publisher: Royal Society of Chemistry
ISBN: 0854041516
Size: 30.11 MB
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Aimed at product and process developers in the biopharmaceutical industry and academia, this is the first book to describe freeze-drying, as related to the pharmaceutical industry.

Drying Technologies In Food Processing

Author: Xiao Dong Chen
Publisher: John Wiley & Sons
ISBN: 1444309420
Size: 78.80 MB
Format: PDF, ePub, Docs
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Drying is by far the most useful large scale operation method of keeping solid foods safe for long periods of time, and is of fundamental importance in most sectors of food processing. Drying operations need to be precisely controlled and optimized in order to produce a good quality product that has the highest level of nutrient retention and flavor whilst maintaining microbial safety. This volume provides an up to date account of all the major drying technologies employed in the food industry and their underlying scientific principles and effects. Various equipment designs are classified and described. The impact of drying on food properties is covered, and the micro-structural changes caused by the process are examined, highlighting their usefulness in process analysis and food design. Key methods for assessing food properties of dried products are described, and pre-concentration and drying control strategies are reviewed. Thermal hazards and fire/explosion detection and prevention for dryers are discussed in a dedicated chapter. Where appropriate, sample calculations are included for engineers and technologists to follow. The book is directed at food scientists and technologists in industry and research, food engineers and drying equipment manufacturers.

Handbook Of Air Pollution Prevention And Control

Author: Nicholas P Cheremisinoff
Publisher: Elsevier
ISBN: 0080507921
Size: 68.37 MB
Format: PDF, Docs
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The Handbook of Air Pollution Prevention and Control provides a concise overview of the latest technologies for managing industrial air pollution in petrochemical, oil and gas, and allied industries. Detailed material on equipment selection, sizing, and troubleshooting operations is provided along with practical design methodology. Unique to this volume are discussions and information on energy-efficient technologies and approaches to implementing environmental cost accounting measures. Included in the text are sidebar discussions, questions for thinking and discussing, recommended resources for the reader (including Web sites), and a comprehensive glossary. The Handbook of Air Pollution Prevention and Control also includes free access to US EPA's air dispersion model SCREEN3. Detailed examples on the application of this important software to analyzing air dispersion from industrial processes and point sources are provided in the Handbook, along with approaches to applying this important tool in developing approaches to pollution prevention and in selecting control technologies. By applying SCREEN3, along with the examples given in the Handbook, the user can: evaluate the impact of processes and operations to air quality, and apply the model to assess emergency scenarios to help in planning, to develop environmental impact assessments, to select pollution control technologies, and to develop strategies for pollution prevention. Two companion books by Cheremisinoff are available: Handbook of Water and Wastewater Treatment Technologies, and Handbook of Solid Waste Management and Waste Minimization Technologies. Uniquely combines prevention and control concepts while covering the practices and technologies that are applied to the prevention of air pollution in the chemicals manufacturing, oil and gas, iron and steel, and pharmaceutical industries, and to the cleaning and control of industrial air emissions. Provides a bridge for today's environmental manager by focusing on an integrated approach to managing air pollution problems within industrial operations. Shows you how to calculate financial returns from pollution prevention projects.

A Real Time Approach To Process Control

Author: William Y. Svrcek
Publisher: John Wiley & Sons
ISBN: 1118696638
Size: 12.37 MB
Format: PDF, Mobi
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With resources at a premium, and ecological concerns paramount, the need for clean, efficient and low-cost processes is one of the most critical challenges facing chemical engineers. The ability to control these processes, optimizing one, two or several variables has the potential to make more substantial savings in time, money and resources than any other single factor. Building on the success of the previous editions, this new third edition of A Real-Time Approach to Process Control employs both real industry practice and process control education without the use of complex or highly mathematical techniques, providing a more practical and applied approach. Updated throughout, this edition: • Includes a brand new chapter on Model predictive Control (MPC) • Now includes wireless and web-based technologies • Covers bio-related systems • Details the new multivariable control measure developed by the authors • Includes PowerPoint slides and solutions to Workshop problems on the accompanying website: http://www.wiley.com/go/svrcek-real-time-3e From the reviews of previous editions: “Would appeal to practising engineers due to its “hands on” feel for the subject matter. But more importantly, the authors present these concepts as fundamentals of chemical engineering, in a way that is consistent with how professor teach at the universities.” –Chemical Engineering Process (CEP) “The book has been beautifully crafted” –Engineering Subject Centre “Provides a refreshing approach to the presentation of process analysis and control” –The Chemical Engineer

Unit Operations In Food Processing

Author: R. L. Earle
Publisher: Elsevier
ISBN: 1483293106
Size: 31.46 MB
Format: PDF, Kindle
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This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the principles of operations and illustrates them by individual processes. The new edition has been enlarged to include sections on freezing, drying, psychrometry, and a completely new section on mechanical refrigeration. All the units have been converted to SI measure. Each chapter contains unworked examples to help the student gain a grasp of the subject, and although primarily intended for the student food technologist or process engineer, this book will also be useful to technical workers in the food industry

Advances In Heat Pump Assisted Drying Technology

Author: Vasile Minea
Publisher: CRC Press
ISBN: 1498735002
Size: 73.35 MB
Format: PDF, ePub, Mobi
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Drying of solids is one of the most common, complex, and energy-intensive industrial processes. Conventional dryers offer limited opportunities to increase energy efficiency. Heat pump dryers are more energy and cost effective, as they can recycle drying thermal energy and reduce CO2, particulate, and VOC emissions due to drying. This book provides an introduction to the technology and current best practices and aims to increase the successful industrial implementation of heat pump- assisted dryers. It enables the reader to engage confidently with the technology and provides a wealth of information on theories, current practices, and future directions of the technology. It emphasizes several new design concepts and operating and control strategies, which can be applied to improve the economic and environmental efficiency of the drying process. It answers questions about risks, advantages vs. disadvantages, and impediments and offers solutions to current problems. Discusses heat pump technology in general and its present and future challenges. Describes interesting and promising innovations in drying food, agricultural, and wood products with various heat pump technologies. Treats several technical aspects, from modeling and simulation of drying processes to industrial applications. Emphasizes new design concepts and operating and control strategies to improve the efficiency of the drying process.

Advanced Drying Technologies

Author: Tadeusz Kudra
Publisher: CRC Press
ISBN: 9781420026887
Size: 18.40 MB
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"Presents the most recent breakthroughs in thermal dehydration, drying, and dewatering. Emphasizes emerging equipment, innovative techniques, and cost-effective strategies for a variety of industrial and agricultural applications. Offers classification and selection criteria for new and advanced drying systems."