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Eating My Way Through Italy

Author: Elizabeth Minchilli
Publisher: St. Martin's Griffin
ISBN: 1250133041
Size: 66.41 MB
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"After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a culinary treasure trove just waiting to be explored. Far from being a monolithic gastronomic culture, each region of Italy offers its own specialties. While fava beans mean one thing in Rome, they mean an entirely different thing in Puglia. Risotto in a Roman trattoria? Don't even consider it. Visit Venice and not eat cichetti? Unthinkable. Eating My Way Through Italy, celebrates the differences in the world's favorite cuisine"--Provided by publisher.

Private Rome

Author: Elizabeth Helman-Minchilli
Publisher:
ISBN: 9780847821303
Size: 37.80 MB
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Offers a view of Rome's interior style, including studios of artists and designers, apartments, villas, palazzos, and private gardens

Food Wine Rome

Author: David Downie
Publisher: New York Review of Books
ISBN: 9781892145710
Size: 15.88 MB
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Food Wine Rome is a tightly focused guidebook and traveler’s companion to the culinary delights of Rome. For each neighborhood, listings are in three categories: 1) dining: restaurants, trattorie, osterie; 2) gourmet shopping: bakeries, markets, salami makers, cheesemongers, and more; 3) wine: shops and wine bars. A dozen or more sidebars add entertaining and informative bits of city lore, culture, customs, quotes, and anecdotes to bring alive the city’s historic culinary richness: the Roman love affair with artichokes; the watermelon festival held for years on August 24, when giant, ripe watermelons would be released into the river upstream and Roman kids would dive into the river to grab them; Lucullus’ Kitchen Garden; the Cacio e Pepe Family of Pastas; the cult of the strawberries of Nemi (one of whose devotees was Caligula); Papal cuisine; the Renaissance of Rome’s wines; Holy Water and the Aqueducts; Spring Fever (lamb, favas, artichokes, zucchini flowers); and dozens more. A glossary of essential Roman/Italian food terms helps make shopping, marketing, and eating fun and rewarding. It is illustrated with scores of atmospheric photographs and an overall map of central Rome, plus detailed maps for each of Rome’s nine central neighborhoods, so that readers can find addresses immediately.

Rome The Second Time

Author: Dianne Bennett
Publisher: Curious Traveler Press
ISBN: 9780615279985
Size: 28.85 MB
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Designed for the tourist seeking a fresh, authentic, Roman experience, this intimate, stimulating guide explores Rome's splendid modern architecture, its bustling close-in neighborhoods, and its rivers, magnificent fountains, and aqueducts. Itineraries take the reader to Fascist and occupied Rome of World War II, the nearby Alban Hills, and the Eternal City's lesser-known green spaces. Innovative chapters feature cultural and artistic Rome, including art galleries, jazz clubs, film locations, and rooftop bars--even places that offer a sumptuous (and free) "vernissage" of wine and hors d'oeuvres. With Bill and Dianne as guides-their voices part of the experience-the curious traveler will discover a housing project built under Mussolini; ascend a little-known holy Roman road on the city's outskirts; spend an evening in the out-of-the-way, artsy neighborhood of Pigneto; enjoy a trattoria where only Italians eat; and, among the book's many informative, creative "sidebars," find in one the troubling story of Rome's Jewish community, and in another locate sites in "Angels & Demons." 16 maps, 70 photos, an index, and detailed directions and instructions (including websites) make this "new" Rome easily accessible. For the frugally-minded, at times adventurous (at times armchair) traveler. Foreword by Rome Mayor Walter Veltroni.

Rome

Author: Robert Kahn
Publisher: New York Review of Books
ISBN: 9781892145048
Size: 80.83 MB
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City Secrets Rome . is not only slim, small and light but is also packed with information not easily available elsewhere.

The Revealed Rome Handbook

Author:
Publisher:
ISBN: 9781521068465
Size: 32.70 MB
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Experience Rome like a local with the help of this easy-to-navigate handbook, filled with tips, tricks, and local secrets to exploring the Eternal City -- now updated, expanded, and new for 2017/2018. Written by Amanda Ruggeri, BBC journalist, travel writer and the blogger behind www.revealedrome.com, this book is not a guidebook. Instead, it's full of advice to help you enjoy every aspect of your trip, including tips like: -how to pick an authentic Roman restaurant at a glance -budget accommodation options you may not have considered -the one place where you should never take a taxi -how to skip the lines at the Colosseum, the Vatican and more -brand-new sights in Rome that you won't want to miss -how to eat gluten-free or vegetarian in Italy -whether you should invest in a Roma Pass -one thing to never use Tripadvisor for -key tips for booking (and taking) trains -where to find drinking water, and bathrooms, while out and about -how to navigate Rome's public transportation system -how to protect yourself from pickpockets -the best neighborhoods in Rome for shopping ...and much, much more. The original 2012 version sold thousands of copies. But even in Rome, things change. On a personal note, I've also discovered a great deal more about the city, and -- not least from talking to more than 250 clients in my travel consulting sessions over the years -- learned much more about what visitors to Rome really want to know. This new, expanded version, now in print as well as an e-book, is twice as long as the original. Whether you're coming to Rome for the first time or the fifth, you'll find it one of the most useful tools out there to not only plan your trip, but to have the most rewarding, fun time possible.

Tasting Rome

Author: Katie Parla
Publisher: Clarkson Potter
ISBN: 0804187185
Size: 23.38 MB
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"Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city's culture, history, and geography. Cucina romanais the country's greatest standout. Tasting Romeprovides a complete picture of a place that many love but few know completely. In sharing Rome's celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill showcase its unique character and reveal its truly evolved food culture-a culmination of 2,000 years of history. The recipes here acknowledge the foundations of this cuisine and demonstrate how it has transitioned to the variations found today. They cover the more expected classics (Cacio e Pepe, Pollo alla Romana); the fascinating but largely undocumented Sephardic Jewish cuisine (Polpette Finte, Pizzarelle); the authentic and tasty offal (Guanciale, Insalata di Nervitti); and so much more. Studded with chef features and gorgeous photography highlighting both the food and its hidden city, this book transports readers and immediately inspires them to start cooking the oreally Romano way."

A Traveller In Rome

Author: H. v. Morton
Publisher: Hachette UK
ISBN: 0786730706
Size: 36.37 MB
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H.V. Morton's evocative account of his days in 1950s Rome—the fabled era of La Dolce Vita—remains an indispensable guide to what makes the Eternal City eternal. In his characteristic anecdotal style, Morton leads the reader on a well-informed and delightful journey around the city, from the Fontana di Trevi and the Colosseum to the Vatican Gardens loud with exquisite birdsong. He also takes time to consider such eternal topics as the idiosyncrasies of Italian drivers as well as the ominous possibilities behind an unusual absence of pigeons in the Piazza di San Pietro. As TourismWorld.com commented recently: "H.V. Morton.. . .wrote of Rome with style, involvement, and passion. His book In Search of Rome is perhaps the definitive guide book on the Eternal City."

Pasta Pane Vino

Author: Matt Goulding
Publisher: Harper Wave/Anthony Bourdain
ISBN: 9780062655097
Size: 56.69 MB
Format: PDF
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“Italy is a beautiful but complicated place, not so much a country as a collection of cultures and cuisines. Matt Goulding expertly navigates it’s wonders and eccentricities with wisdom and great passion.” -Anthony Bourdain "Goulding is pioneering a new type of writing about food." -Financial Times This is not a cookbook. This is something more: a travelogue, a patient investigation of Italy’s cuisine, a loving profile of the everyday heroes who bring Italy to the table. Pasta, Pane, Vino is the latest edition of the genre-bending Roads & Kingdoms style pioneered under Anthony Bourdain’s imprint in Rice, Noodle, Fish ( 2016 Travel Book of the Year, Society of American Travel Writers ) and Grape, Olive, Pig ( 2017 IACP Award, Literary Food Writing). Town by town, bite by bite, author Matt Goulding brings Italy to life through intimate portraits of its food culture and the people pushing it in new directions: Three globe-trotting brothers who became the mozzarella kings of Puglia; the pizza police of Naples and the innovative pies that stay one step ahead of the rules; the Barolo Boys who turned the hilly Piedmont into one of the world’s great wine regions. Goulding’s writing has never been better, in complete harmony with the book's innovative design and the more than 200 lush color photographs that introduce the chefs, shepherds, fisherman, farmers, grandmas, and guardians who power this country’s extraordinary culinary traditions. From the pasta temples of Rome to the multicultural markets of Sicily to the family-run, fish-driven trattorias of Lake Como, Pasta, Pane, Vino captures the breathtaking diversity of Italian regional food culture.

My Kitchen In Rome

Author: Rachel Roddy
Publisher: Grand Central Life & Style
ISBN: 1455585173
Size: 33.18 MB
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When Rachel Roddy visited Rome in 2005 she never intended to stay. But then she happened upon the neighborhood of Testaccio, the wedge-shaped quarter of Rome that centers around the old slaughterhouse and the bustling food market, and fell instantly in love. Thus began an Italian adventure that has turned into a brand new life. My Kitchen in Rome charts a year in Rachel's small Italian kitchen, shopping, cooking, eating, and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city. Weaving together stories, memories, and recipes for thick bean soups, fresh pastas, braised vegetables, and slow-cooked meats, My Kitchen in Rome captures the spirit of Rachel's beloved blog, Rachel Eats, and offers readers the chance to cook "cucina romana" without leaving the comfort of home.