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Emulsion Formation And Stability

Author: Tharwat F. Tadros
Publisher: John Wiley & Sons
ISBN: 3527647961
Size: 79.90 MB
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The importance of emulsification techniques, their use in the production of nanoparticles for biomedical applications as well as application of rheological techniques for studying the interaction between the emulsion droplets is gathered in this reference work. Written by some of the top scientists within their respective fields, this book covers such topics as emulsions, nano-emulsions, nano-dispersions and novel techniques for their investigation. It also considers the fundamental approach in areas such as controlled release, drug delivery and various applications of nanotechnology.


Author: Tharwat F. Tadros
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 311045226X
Size: 19.39 MB
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Emulsions provides a general introduction, the industrial role of emulsifiers and addresses different problems such as creaming/sedimentation, flocculation, Ostwald ripening, coalescence and phase inversion. Thermodynamics, adsorption and interaction forces between emulsion droplets are thoroughly explained. Supplemented by many figures and tables, it helps to characterize and select the right emulsifier for various industrial applications.

Emulsions Structure Stability And Interactions

Author: Dimiter N. Petsev
Publisher: Elsevier
ISBN: 9780080472652
Size: 26.90 MB
Format: PDF
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Emulsions: Structure, Stability and Interactions is the perfect handbook for scientists looking to obtain up-to-date knowledge about the fundamentals of emulsion science, and those looking to familiarize themselves with the subject in greater detail. As a ‘stand-alone’ source of information, it is also ideal for solving the practical issues encountered daily in the field of emulsion science. While each chapter presents a concise review on a specific topic, the book offers a consistent presentation of the important physical concepts relevant to emulsions. Some of the topics covered include statistical mechanics of fluid interfaces, the structure of fluid interfaces determined by neutron scattering, hydrodynamic interactions and stability of emulsion films, theory of emulsion flocculation, coalescence kinetics of Brownian emulsions, and Brownian dynamics simulation of emulsion stability. Full and comprehensive presentations Rigorous approach to each topic, providing in-depth information Acts as a 'stand-alone' source of information

Encyclopedic Handbook Of Emulsion Technology

Author: Johan Sjoblom
Publisher: CRC Press
ISBN: 9781420029581
Size: 49.16 MB
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A discussion of fundamental characteristics, theories and applications for liquid-liquid colloidal dispersions. It profiles experimental and traditional measurement techniques in a variety of emulsified systems, including rheology, nuclear magnetic resonance, dielectric spectroscopy, microcalorimetry, video enhanced microscopy, and conductivity.

Nano Emulsions

Author: H. Kunieda
ISBN: 9781860942600
Size: 74.22 MB
Format: PDF
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This book describes fundamental and practical aspects of nano-emulsions. It has two important features: nano-emulsion formation is related to surfactant self-organizing structures and phase behavior of water/surfactant(s)/oil systems; for the first time, all aspects of nano-emulsions (fundamental and practical) are presented together in a publication. The introductory chapter provides a description of the general properties and applications of nano-emulsions, the different terms with which they are designated in the literature, and the main differences from microemulsions. Chapter 2 reviews fundamental concepts of emulsions essential to giving a basis to nano-emulsions. Chapter 3 focuses on basic surfactant phase behavior of single surfactants as well as mixed surfactants in water/surfactant/oil systems; surfactant phase behavior enables one to understand and control emulsion formation and stability. Chapter 4 is devoted to a description of the main types of nano-emulsions; the classification of nano-emulsions is made on the basis of the nature of the phases. The most common methods to produce nano-emulsions are discussed in Chapter 5. This is followed by a description of the properties of nano-emulsion, namely droplet size and stability, in Chapter 6. Their practical applications -- cosmetic, pharmaceutical, agrochemical, etc -- are reviewed in Chapter 7. Finally, in Chapter 8, the main features of nano-emulsions are summarized and future trends in relation to their development are considered.


Author: Tharwat F. Tadros
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110290340
Size: 24.17 MB
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Our book provides an introduction that covers nanodispersions. Most often used in the Pharmaceutical, Food and Cosmetics industry, liposomes are used to carry drugs, peptides, proteins, vitamins, and other actives to specific target destinations (organs).

Food Emulsions

Author: David Julian McClements
Publisher: CRC Press
ISBN: 1498726690
Size: 28.80 MB
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Continuing the mission of the first two editions, Food Emulsions: Principles, Practices, and Techniques, Third Edition covers the fundamentals of emulsion science and demonstrates how this knowledge can be applied to control the appearance, stability, and texture of emulsion-based foods. Initially developed to fill the need for a single resource covering all areas of food emulsion formation, stability, characterization, and application, the first two editions raised the bar for references in this field. This third edition is poised to do the same. See What’s New in the Third Edition: New chapters have been added on Emulsion-Based Delivery Systems and the Gastrointestinal Fate of Emulsions All chapters have been revised and updated, including new methods of fabricating and characterizing emulsions New figures have been included, and previous ones have been redrawn As in previous editions, the main focus of this book is on presenting the fundamental principles of emulsion science and technology that underlie all types of emulsion-based food products. It highlights practical applications and provides an overview of modern areas of research. Figures and diagrams add emphasis to important concepts and present the underlying theory in a clear and approachable manner. These features and more give you a firm grounding in basic principles that will aid in the rational design of new products, the improvement of existing products, and the more rapid solution of processing problems.

Handbook Of Oil Spill Science And Technology

Author: Merv Fingas
Publisher: John Wiley & Sons
ISBN: 111898997X
Size: 67.94 MB
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Provides a scientific basis for the cleanup and for the assessment of oil spills Enables Non-scientific officers to understand the science they use on a daily basis Multi-disciplinary approach covering fields as diverse as biology, microbiology, chemistry, physics, oceanography and toxicology Covers the science of oil spills from risk analysis to cleanup and through the effects on the environment Includes case studies examining and analyzing spills, such as Tasman Spirit oil spill on the Karachi Coast, and provides lessons to prevent these in the future

Emulsion Science

Author: Fernando Leal-Calderon
Publisher: Springer Science & Business Media
ISBN: 0387396837
Size: 19.27 MB
Format: PDF, ePub
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This book gives an overview of the most recent advances in emulsion science, from the preparation to the destruction of these materials. This book is intended for a large audience, from undergraduate students to senior scientists. A progressive and didactic approach is proposed for that purpose. The concepts presented should provide a useful guidance for formulating and controlling the lifetime of emulsion at laboratory and industrial scales. For easy comprehension, the text is illustrated by more than 70 figures. This book is a new edition of the one published in the series "Springer Tracts in Modern Physics (vol. 181)". The main difference is a more didactic approach which will allow the non-specialist reader to capture the essential concepts. We shall also incorporate the very last research results (solid-stabilized emulsions, metastability) and novel applications (Biotechnology).