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Eva S Kitchen

Author: Eva Longoria
Publisher: Clarkson Potter
ISBN: 0307952258
Size: 36.87 MB
Format: PDF, ePub
View: 4181
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Eva Longoria may be most recognized for her role as Desperate Housewives’ saucy Gabrielle Solis, but on her own time, there are few places she would rather be than in the kitchen, cooking the food she loves for her family and friends. The recipes in Eva’s Kitchen trace her life story, taking readers on her culinary journey—from the food she was brought up on to the recipes inspired by her travels abroad to the dishes she serves during casual nights at home. Eva believes that good cooking relies on local, fresh, easy-to-find ingredients. Offering 100 of her favorite dishes—many of which are family recipes collected over the years—all fused with her passion for cooking, Eva teaches readers essential cooking skills and she sprinkles in the histories and traditions behind her favorite dishes, including personal stories and anecdotes that capture the warmth, humor, and joy of her most memorable meals. Inspired by her heritage, Eva highlights the essentials of great Mexican cooking, Texas style—with her family’s recipes and techniques for making the world’s best tamales, homemade tortillas, Spanish rice, and Pan de Polvo (Mexican pastry), to name a few. She also offers dishes from a variety of international cuisines, from Latin American to Italian and French, inspired by her globe-trotting travels. A taste of Lemon Dover Sole whisks Eva to a tiny hotel-restaurant she once visited on a trip to Normandy; the recipe for Cannellini Beans with Crushed Red Pepper was a souvenir from a trip to Florence; kimchi adds a kick to her Spicy Roasted Brussels Sprouts, a Thanksgiving staple; and Yellow Squash Soup with Lemon brings her full circle, back to her family’s vegetable garden in Corpus Christi. With full-color food photographs, intimate portraits of her family and friends, and a glimpse into Eva’s home and her lesser-known domestic side (family first, acting second, she says), Eva’s debut cookbook will entice her loyal fans and inspire home cooks to broaden their culinary horizons and create memorable meals for the people they love. From the Hardcover edition.

Eva S Kitchen Cooking With Love For Family And Friends

Author: Eva Longoria
Publisher:
ISBN:
Size: 11.74 MB
Format: PDF, ePub
View: 4036
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Eva Longoria may be most recognized for her role as Desperate Housewives’ saucy Gabrielle Solis, but on her own time, there are few places she would rather be than in the kitchen, cooking the food she loves for her family and friends. Here is the food Eva loves to eat, and the recipes in Eva’s Kitchen trace her life story, taking readers on her culinary journey—from the food she was brought up on to the recipes inspired by her travels abroad to the dishes she serves during casual nights at home. Having grown up on a ranch with every meal based on what was in the family fields, Eva believes, like so many of us, that good cooking relies on local, fresh, easy-to-find ingredients. In Eva’s Kitchen, she teaches readers essential cooking skills and she sprinkles in the histories and traditions behind her favorite dishes, including personal stories and anecdotes that capture the warmth, humor, and joy of her most memorable meals. In her first cookbook, Eva welcomes you into her kitchen, offering 100 of her favorite dishes—many of which are family recipes collected over the years—all fused with her passion for cooking. She also shares memories of her Texas ranch upbringing, her very first cooking adventures, vacations overseas, nights in with her girlfriends, and last-minute pre–red carpet meals. Inspired by her heritage, Eva highlights the essentials of great Mexican cooking, Texas style—with her family’s recipes and techniques for making the world’s best tamales, homemade tortillas, Spanish rice, and Pan de Polvo (Mexican pastry), to name a few. She also offers dishes from a variety of international cuisines, from Latin American to Italian and French, inspired by her globe-trotting travels. A taste of Lemon Dover Sole whisks Eva to a tiny hotel-restaurant she once visited on a trip to Normandy; the recipe for Cannellini Beans with Crushed Red Pepper was a souvenir from a trip to Florence; kimchi adds a kick to her Spicy Roasted Brussels Sprouts, a Thanksgiving staple; and Yellow Squash Soup with Lemon brings her full circle, back to her family’s vegetable garden in Corpus Christi. With full-color food photographs, intimate portraits of her family and friends, and a glimpse into Eva’s home and her lesser-known domestic side (family first, acting second, she says), Eva’s debut cookbook will entice her loyal fans and inspire home cooks to broaden their culinary horizons and create memorable meals for the people they love. Amazon.com Review Eva Longoria may be most recognized for her role as Desperate Housewives’ saucy Gabrielle Solis, but on her own time, there are few places she would rather be than in the kitchen, cooking the food she loves for her family and friends. Here is the food Eva loves to eat, and the recipes in Eva’s Kitchen trace her life story, taking readers on her culinary journey—from the food she was brought up on to the recipes inspired by her travels abroad to the dishes she serves during casual nights at home. Having grown up on a ranch with every meal based on what was in the family fields, Eva believes, like so many of us, that good cooking relies on local, fresh, easy-to-find ingredients. In Eva’s Kitchen, she teaches readers essential cooking skills and she sprinkles in the histories and traditions behind her favorite dishes, including personal stories and anecdotes that capture the warmth, humor, and joy of her most memorable meals. In her first cookbook, Eva welcomes you into her kitchen, offering 100 of her favorite dishes—many of which are family recipes collected over the years—all fused with her passion for cooking. She also shares memories of her Texas ranch upbringing, her very first cooking adventures, vacations overseas, nights in with her girlfriends, and last-minute pre–red carpet meals. Inspired by her heritage, Eva highlights the essentials of great Mexican cooking, Texas style—with her family’s recipes and techniques for making the world’s best tamales, homemade tortillas, Spanish rice, and Pan de Polvo (Mexican pastry), to name a few. She also offers dishes from a variety of international cuisines, from Latin American to Italian and French, inspired by her globe-trotting travels. A taste of Lemon Dover Sole whisks Eva to a tiny hotel-restaurant she once visited on a trip to Normandy; the recipe for Cannellini Beans with Crushed Red Pepper was a souvenir from a trip to Florence; kimchi adds a kick to her Spicy Roasted Brussels Sprouts, a Thanksgiving staple; and Yellow Squash Soup with Lemon brings her full circle, back to her family’s vegetable garden in Corpus Christi. With full-color food photographs, intimate portraits of her family and friends, and a glimpse into Eva’s home and her lesser-known domestic side (family first, acting second, she says), Eva’s debut cookbook will entice her loyal fans and inspire home cooks to broaden their culinary horizons and create memorable meals for the people they love. Guest Reviewer: Rachael Ray *Rachael Ray is a bestselling cookbook author, the host of the Emmy Award–winning syndicated show Rachael Ray, and editorial director of her magazine, Every Day with Rachael Ray. She is also the host of her popular Food Network shows 30-Minute Meals, Tasty Travels, and Rachael’s Vacation. She is the founder of Yum-o!, a charitable organization dedicated to healthy family meals, and Rachael’s Rescue, which helps animals in need.* Eva Longoria is arguably one of the world's most glamorous women--a fixture in the Hollywood spotlight, entertainment magazines, and primetime TV. But after reading her first cookbook, Eva's Kitchen, you will be pleasantly surprised at how much you have in common with this "Desperate Housewife." Eva is much more comfortable in front of a stove than a camera, creating food with real personality to share with family and friends. Contrary to what you might believe based on her dress size, Eva is a girl who loves to eat and makes one hell of a guacamole. Featured Recipe: Mint Lemonade Mint Lemonade Makes 3 cups; about 4 servings For lemonade 1/2 cup sugar 1/4 cup hot water 1/2 cup fresh lemon juice (from 4 lemons) For mint lemonade (2 servings) About 12 (3 1/2 cups) ice cubes 1 1/2 cups lemonade, plus more if needed 6 to 7 sprigs of fresh mint, plus more for garnish We had lemon trees and mint all over our ranch when I was a kid. I don’t remember when I tasted the two together for the first time, but since then I’ve never liked lemonade any other way. For kids or anyone not drinking alcohol, it’s a fabulously festive and beautiful nonalcoholic treat. Or add a shot of rum or vodka to each glass and make a cocktail out of it! Instructions 1. To prepare the lemonade, place the sugar and hot water in a 2-quart container. Close tightly and shake until the sugar is dissolved. Add the lemon juice and enough cold water to make 3 cups total. Shake until well combined. 2. To make 2 servings of mint lemonade, place the ice in a blender—it should fill the blender about halfway. Pour over the lemonade. Pull the leaves off the mint and add to the blender. Puree until well blended and slushy. If too liquidy, add more ice and puree; if too slushy, add a little more lemonade and puree until well blended. 3. Pour into two 12-ounce glasses. Garnish each with a mint sprig and serve immediately. Review “Eva and I both come from tight-knit families where nothing is more important than gathering for meals and celebrations. Her new cookbook will help entice your family to the table for wonderful memories.” —GIADA DE LAURENTIIS “Eva’s recipes are simple, delicious, and enticing, and they form a perfect bridge between down-home Texas, Latin zing, and easy-to-make perfection. I’d be happy to eat the spicy stuff in Eva’s kitchen every day.” —MARIO BATALI "Eva Longoria’s new book Eva’s Kitchen will get us all back to where we belong—the family table. Not surprisingly, it’s done with a little bit of spice! I’ll add this book to my collection for the tortilla soup alone!" --BOBBY FLAY “A wonderful book of family recipes and beautiful photos, Eva’s Kitchen proves that you can never miss when you cook with such passion for the people you love.” —MARCELA VALLADOLID “Eva’s recipes are delightfully personal and refreshingly simple and easy to follow. Aside from the recipes, the book is a gorgeous family album that tells a story that both our families share. I am thrilled to share my palette with Eva, and have her share her palate with me!” —DAISY MARTINEZ “Cooking and enjoying delicious food is one of Eva’s great passions, and she really puts her heart and her heritage into every dish that she serves. I know you’ll be as inspired as you cook your way through her book as I've been collaborating with her over the years at our restaurant, Beso!” —TODD ENGLISH “For me, so many of Eva’s recipes are like big hugs from great friends. They’re filled with the flavor of good times with loved ones, and of Eva’s and my shared love of the Southwest—where we were both raised. Add to those heart-warming recipes a beautiful array of simple-to-do, up-to-the-minute dishes and you’ve got a cookbook to turn to time and again. Eva can cook for me any day!” —RICK BAYLESS

Die Geheimnisse Der K Che Des Mittleren Westens

Author: J. Ryan Stradal
Publisher: Diogenes Verlag AG
ISBN: 3257607733
Size: 12.81 MB
Format: PDF, Docs
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Eva Thorvalds Kochkunst ist legendär: Für einen Platz bei einem ihrer Pop-up-Dinner zahlt man vierstellige Beträge und wartet mehrere Jahre. Für Cynthia Hargreaves jedoch geht es dabei um mehr als bloße Gaumenfreuden, es ist ihre einzige Chance, um einen schrecklichen Fehler wiedergutzumachen. Eine Geschichte über die Familie, die man verliert, Freunde, die man findet, und Zufallsbekanntschaften, die ein ganzes Leben bestimmen.

Eva Longoria

Author: Richard Worth
Publisher: Enslow Publishing, LLC
ISBN: 0766069931
Size: 24.29 MB
Format: PDF, ePub, Docs
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From soap operas to sitcoms, Mexican-American actress Eva Longoria is a familiar face on television. Far more than just a superstar, Eva is committed to raising awareness about issues facing the American Latino community. Discover the secrets of how she turned her struggles into success and what she is giving back to her community.

Food And Place

Author: Pascale Joassart-Marcelli
Publisher: Rowman & Littlefield
ISBN: 144226652X
Size: 26.45 MB
Format: PDF, ePub
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This text provides a comprehensive exploration of food from the unique perspective of place. It shows that our experiences with food are deeply influenced by their cultural, social, economic, and political contexts. Critically engaged and connected to current activist and academic debates, Food and Place will be an essential resource for students across the social sciences.

Eva Longoria

Author: Maria Betances
Publisher: Enslow Publishing, LLC
ISBN: 0766067068
Size: 46.61 MB
Format: PDF, ePub, Mobi
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Eva Longoria has used her fame to call attention to people in need. Learn about her struggles in the entertainment industry and her success in the spotlight and in the community.

Ich Habe Den Todesengel Berlebt

Author: Eva Mozes Kor
Publisher: cbj Verlag
ISBN: 3641067014
Size: 42.77 MB
Format: PDF
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Berührend und authentisch – eine der letzten Zeitzeuginnen erzählt Eva Mozes Kor ist zehn Jahre alt, als sie mit ihrer Familie nach Auschwitz verschleppt wird. Während die Eltern und zwei ältere Geschwister in den Gaskammern umkommen, geraten Eva und ihre Zwillingsschwester Miriam in die Hände des KZ-Arztes Mengele, der grausame »Experimente« an den Mädchen durchführt. Für Eva und ihre Schwester beginnt ein täglicher Überlebenskampf ... Die wahre Geschichte einer Frau mit einem unbezwingbaren Überlebenswillen und dem Mut, die schlimmsten Taten zu vergeben.

Acht Berge

Author: Paolo Cognetti
Publisher: DVA
ISBN: 3641215714
Size: 38.56 MB
Format: PDF, ePub, Docs
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Eine unerschütterliche Freundschaft. Ein Aufbruch ins Ungewisse. Die Sehnsucht nach Heimat Wagemutig erkunden Pietro und Bruno als Kinder die verlassenen Häuser des Bergdorfs, streifen an endlosen Sommertagen durch schattige Täler, folgen dem Wildbach bis zu seiner Quelle. Als Männer schlagen die Freunde verschiedene Wege ein. Der eine wird sein Heimatdorf nie verlassen, der andere zieht als Dokumentarfilmer in die Welt hinaus. Doch immer wieder kehrt Pietro in die Berge zurück, zu diesem Dasein in Stille, Ausdauer und Maßhalten. Er ringt mit Bruno um die Frage, welcher Weg der richtige ist. Stadt oder Land? Gehen oder Bleiben? Was zählt wirklich im Leben? Vor der ehrfurchtgebietenden Kulisse des Monte-Rosa-Massivs schildert Paolo Cognetti mit poetischer Kraft die lebenslange Suche zweier Freunde nach dem Glück. Eine eindringliche archaische Geschichte über die Unbezwingbarkeit der Natur und des Schicksals, über das Leben, die Liebe und den Tod.

Eine Liebe Im Kaukasus

Author: Alissa Ganijewa
Publisher: Suhrkamp Verlag
ISBN: 3518747797
Size: 60.13 MB
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Marat, ein junger Anwalt, kehrt aus Moskau in seine Siedlung am Kaspischen Meer zurück. Seine Eltern haben bereits den Hochzeitssaal gebucht. Sie sind fieberhaft dabei, ihrem Sohn eine geeignete Braut zu präsentieren, während ihn der Fall einer ermordeten Bürgerrechtlerin nicht loslässt. Patja, auch sie aus Moskau zurückgekehrt, versucht sich vor den Nachstellungen Timurs in Sicherheit zu bringen, mit dem sie sich fünf Monate lang auf Facebook geschrieben hat und der sie, zur Freude der Eltern, partout heiraten will. Die Präsentation der Kandidaten, ein wandernder Brautzirkus, führt quer durch die Milieus. Während des Vorstellungsmarathons kreuzen sich die Wege von Patja und Marat, die sich heftig ineinander verlieben. Romeo und Julia auf dem kaukasischen Dorf? Die Sache geht in der Tat nicht gut aus. Doch nicht die Eltern haben dabei ihre Finger im Spiel, sondern ein mafiotischer Krimineller, der zur falschen Zeit aus dem Gefängnis entlassen wird. Alissa Ganijewa, eine mutige, weltoffene Schriftstellerin, erzählt diese Liebesgeschichte in zarten, rebellischen, zornigen Sätzen. Dialogreich, in komischen, oft skurrilen Szenen zeichnet sie das Bild einer Gesellschaft, in der globalisierte Lebensformen und traditionell geprägte Familienstrukturen, Archaik und Moderne aufeinanderprallen, während Korruption und Terrorgefahr ihr buchstäblich die brüchigen Fundamente wegzusprengen drohen.