Download evas kitchen cooking with love for family and friends in pdf or read evas kitchen cooking with love for family and friends in pdf online books in PDF, EPUB and Mobi Format. Click Download or Read Online button to get evas kitchen cooking with love for family and friends in pdf book now. This site is like a library, Use search box in the widget to get ebook that you want.



Eva S Kitchen

Author: Eva Longoria
Publisher: Clarkson Potter
ISBN: 0307952258
Size: 64.77 MB
Format: PDF, ePub, Mobi
View: 5820
Download and Read
Eva Longoria may be most recognized for her role as Desperate Housewives’ saucy Gabrielle Solis, but on her own time, there are few places she would rather be than in the kitchen, cooking the food she loves for her family and friends. The recipes in Eva’s Kitchen trace her life story, taking readers on her culinary journey—from the food she was brought up on to the recipes inspired by her travels abroad to the dishes she serves during casual nights at home. Eva believes that good cooking relies on local, fresh, easy-to-find ingredients. Offering 100 of her favorite dishes—many of which are family recipes collected over the years—all fused with her passion for cooking, Eva teaches readers essential cooking skills and she sprinkles in the histories and traditions behind her favorite dishes, including personal stories and anecdotes that capture the warmth, humor, and joy of her most memorable meals. Inspired by her heritage, Eva highlights the essentials of great Mexican cooking, Texas style—with her family’s recipes and techniques for making the world’s best tamales, homemade tortillas, Spanish rice, and Pan de Polvo (Mexican pastry), to name a few. She also offers dishes from a variety of international cuisines, from Latin American to Italian and French, inspired by her globe-trotting travels. A taste of Lemon Dover Sole whisks Eva to a tiny hotel-restaurant she once visited on a trip to Normandy; the recipe for Cannellini Beans with Crushed Red Pepper was a souvenir from a trip to Florence; kimchi adds a kick to her Spicy Roasted Brussels Sprouts, a Thanksgiving staple; and Yellow Squash Soup with Lemon brings her full circle, back to her family’s vegetable garden in Corpus Christi. With full-color food photographs, intimate portraits of her family and friends, and a glimpse into Eva’s home and her lesser-known domestic side (family first, acting second, she says), Eva’s debut cookbook will entice her loyal fans and inspire home cooks to broaden their culinary horizons and create memorable meals for the people they love. From the Hardcover edition.

Kitchens Of The Great Midwest

Author: J. Ryan Stradal
Publisher: RiverRun
ISBN: 1784291927
Size: 45.84 MB
Format: PDF
View: 2266
Download and Read
'A tremendous novel that combines powerfully moving moments with hilarious satire' Daily Mail 'Eva Thorvald is the new Olive Kitteridge' Elisabeth Egan 'Kitchens of the Great Midwest is terrific' Jane Smiley, Guardian Have you met Eva Thorvald? To her father, a chef, she's a pint-sized recipe tester and the love of his life. To the chilli chowdown contestants of Cook County, Illinois, she's a fire-eating demon. To the fashionable foodie goddess of supper clubs, she's a wanton threat. She's an enigma, a secret ingredient that no one can figure out. Someday, Eva will surprise everyone. One by one, they tell their story; together, they tell Eva's. Joyful, quirky and heartwarming, this is a novel about the family you lose, the friends you make and the chance connections that make a life. On the day before her eleventh birthday, she's cultivating chilli peppers in her wardrobe like a pro. Abandoned by her mother, gangly and poor, Eva arms herself with the weapons of her unknown heritage: a kick-ass palate and a passion bordering on obsession. Over the years, her tastes grow, and so do her ambitions. One day Eva will be the greatest chef in the world. But along the way, the people she meets will shape her - and she, them - in ways unforgettable, riotous and profound. So she - for one - knows exactly who she is by the time her mother returns. Special paperback edition with questions for reading groups, interview, guide to the Midwest, recipes and more!

First We Eat

Author: Eva Kosmas Flores
Publisher: Abrams
ISBN: 1683352246
Size: 20.15 MB
Format: PDF, ePub, Mobi
View: 3294
Download and Read
Eva Kosmas Flores finds inspiration in her Greek heritage and the bountiful produce of her garden in Oregon. She uses both to craft her seasonal and approachable recipes, each paired with a mouthwatering image. The bounty of fresh, vibrant produce overflowing from her garden comes through on every page, and Flores undertakes rigorous recipe testing to share her most creative, delicious ways to make use of these foods. Showcasing her unforgettable, atmospheric photography style, First We Eat is a gorgeous reference on seasonal cooking that celebrates the beauty of the Pacific Northwest, Mediterranean influences, effortless and stylish presentations, and simple preparations, all designed to share with friends and family.

The Desperate Housewives Cookbook

Author: Christopher Styler
Publisher: Hyperion
ISBN: 9781401302771
Size: 44.59 MB
Format: PDF
View: 4822
Download and Read
Spicy. Sweet. Tasty. Tart. No . . . were not talking about the lovely ladies of Wisteria Lane, but their cooking. Bree, Susan, Lynette, and Gabrielle may not be traditional housewives, but they do have their special talents in the kitchen. In The Desperate Housewives Cookbook, they share those recipes . . . and so much more! Tune in to ABC's monster hit Desperate Housewives on any given Sunday night, and youll salivate over everything from Bree's ber-gourmet repasts to Susan's what's-a-spatula simple suppers. They may have wildly different personalities and story lines, but if there's one thing the four heroines have in common, it's food. In The Desperate Housewives Cookbook, the show's millions of fans will find recipes for all the foods made famous by the show, as well as many others inspired by each housewife. For example: -Bree's elegant, impressive dinners feature dishes like Basil Pure Soup, Braised Duck, and Chicken Cutlets Saltimbocca. -Lynette's time-challenged lifestyle leads to quick, healthy, everyday fare like French Toast for Breakfast (or Dinner) with Blueberry Syrup; Warm Turkey, Muenster, and Coleslaw Wraps; and Potato Casserole. -Susan's lack of kitchen skills means that her dishes are of the couldnt-be-simpler (but still mouthwatering) variety, like a Salad of Roasted Peppers, Fresh Mozzarella, and Arugula; Foolproof Macaroni and Cheese; Chocolate Butterscotch Bars; and Garlic Mashed Potatoes. -Gabrielle enjoys the finest things in life -- and food is no exception. Her meals are gourmet, and most definitely prepared by a personal chef. Her faves include Shrimp with Chorizo and Red Pepper, Guacamole with Warm Chips, and Pineapple-Peach Smoothies. -Edie uses food for seduction as much as for sustenance. Her sensual favorites include Oysters Poached in Champagne and Cream, Sausage Puttanesca, and Ambrosia.

My Italian Kitchen

Author: Luca Manfé
Publisher: ABRAMS
ISBN: 1613126670
Size: 72.76 MB
Format: PDF, ePub
View: 3822
Download and Read
A collection of authentic Italian family recipes from the Season 4 winner of MasterChef! Most of Italian chef Luca Manfe’s early memories, especially of family holidays, revolve around food. Passed down from his nonnas, these recipes reflect the warm, rustic flavors of Friuli, Italy: rich frico, risotto, and savory polenta. Also showcased are the lighter bites that pair perfectly with a glass of wine: crostini with ricotta and honey, or a tramezzini, the Italian version of English high-tea sandwiches. Standout desserts include the tiramisu he made with his mother when he was eight years old and his now-famous basil panna cotta that helped win him the title of MasterChef. “I love to teach,” says Manfe, “I’ll show you the fundamentals of fantastic Italian food, including homemade stock (I swear, it’s easy), pasta from scratch, and more. My Italian Kitchen is packed with the food that I love and that you and your family will love too.”

Wild Flavors

Author: Didi Emmons
Publisher: Chelsea Green Publishing
ISBN: 1603582851
Size: 10.93 MB
Format: PDF, ePub, Docs
View: 2541
Download and Read
Enhanced by 150 recipes, follows chef Didi Emmons through a year at Eva Sommaripa's legendary farm filled with two hundred-plus uncommon herbs, greens, and edible "weeds" and provides information on growing, foraging, and using a wide range of garden plants and wild foods.

Eva S Austrian Cookbook

Author: Eva Thorne
Publisher: Lulu.com
ISBN: 1409217949
Size: 78.50 MB
Format: PDF, ePub
View: 1390
Download and Read
Over 100 delicious Austrian recipes, in English. Arranged in six sections, including Soups and Starters, Meat dishes, Vegetarian Dishes, Sweets, Cakes and Biscuits.

Newlywed Cookbook

Author: Sarah Copeland
Publisher: Chronicle Books
ISBN: 1452111502
Size: 57.65 MB
Format: PDF, Docs
View: 7611
Download and Read
This cookbook is an indispensable reference for modern couples looking to spend quality time together in the kitchen. Inside are more than 130 recipes for both classic and contemporary cooking that are perfect for day-to-day deux and special occasions with family and friends. More than a collection of recipes, The Newlywed Cookbook is also a guide to domestic bliss. Author Sarah Copeland, a newlywed herself, knows that sourcing, cooking as well as sharing food together at the table makes for a happy couple! This beautiful and sophisticated contemporary cookbook is the new go-to for brides and grooms.

The Courtship Of Eva Eldridge

Author: Diane Simmons
Publisher: University of Iowa Press
ISBN: 160938461X
Size: 39.48 MB
Format: PDF, ePub
View: 5822
Download and Read
Simmons presents readers with a true story of one woman's struggle with a bigamist husband in the 1950s. Through the use of an archive of roughly eight hundred of Eva Eldridge's letters and personal papers, the author tells the story of a woman bent on tracking down the serial bigamist who had married her only to disappear, as he had on a string of several women in the years following World War II. --Publisher.