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Fall Baking

Author: Brooke Michael Bell
Publisher:
ISBN: 9781940772349
Size: 16.40 MB
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Fall flavors and ingredients showcased in a fantastic collection of sweet and savory baking recipes.

Southern Harvest Cookbook The Recipes Celebrating Four Seasons

Author: Cathy Cleary
Publisher: Arcadia Publishing
ISBN: 1467139114
Size: 44.45 MB
Format: PDF, Kindle
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The southern garden produces delights in all four seasons, from asparagus to tomatoes, apples to collard greens. Make use of the bounty of your garden or farmers' market with new twists on familiar favorites. Recipes for Apple Radish Salad and Bacon Apple Burgers break up a fall parade of crisps and crumbles. Instead of roasting, make Whiskey Braised Sweet Potatoes or Sweet Potato Peanut Stew and add greens to Shrimp and Grits. Recipes for preserving herbs, pickling peaches and berry jams mean that your harvest will never go to waste. Let experienced gardener and cook Cathy Cleary walk you through four seasons of fresh, flavorful cooking.

Grandma Grace S Southern Favorites

Author: Marty Davidson
Publisher: Thomas Nelson
ISBN: 1418580376
Size: 50.17 MB
Format: PDF, Kindle
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In this unique and charming cookbook, Marty Davidson takes more than 100 delicious Southern recipes that were prepared by her grandmother over a fireplace in the 1800s and adapts them for today's modern appliances. Accompanying the recipes are charming and funny tales of Grandma Grace's family and some of her favorite tips on everyday living. This cookbook will fill your belly with recipes for foods such as Watermelon Syrup, Aunt Hattie Mae's Onion Pie in Cracklin' Pastry, Grandma's Sweet Potato Pone, Milk Soup, Chicken and Cloud-Tender Dumplin's, Molasses Pull Candy, and Maudie's Reception Cookies. It will also fill your heart with joy with stories about relatives Aunt Gussie, Aunt Hattie, Cousin Viola and her bachelor son, Cousin Effy, Cousin Pearl, Aunt Maudie and her jilted daughter, and Aunt Lillie Mae's 325 pound daughter.

Appetites

Author: Anthony Bourdain
Publisher: Riva Verlag
ISBN: 3959716672
Size: 12.60 MB
Format: PDF
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In Appetites stellt Anthony Bourdain seine Lieblingsgerichte vor, die ihm schon während seiner Kindheit, später in seiner Karriere als Koch und natürlich auf seinen Reisen ans Herz gewachsen sind. Doch Appetites ist weit mehr als ein Kochbuch. Es ist ein Kunstwerk. Ein Manifest. Eine Reflexion über das (richtige) Leben und ein Schlachtplan für die Küche, der dabei hilft, Gäste mit atemberaubender Effizienz in Schrecken zu versetzen. Die Fotos sind rebellisch, frech, ungeschönt, unkonventionell. Sie zeigen, wie es in einer Küche wirklich zugeht, und zelebrieren Bourdains Bad-Boy-Image auf schaurig-schöne Weise. Die Gerichte schmecken dennoch fantastisch und sollten – in Bourdains Augen – wirklich von jedem gekocht werden können.

Agatha Raisin Und Die Tote Hexe

Author: M. C. Beaton
Publisher: BASTEI LÜBBE
ISBN: 3732539652
Size: 59.70 MB
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Hokuspokus Fidibus - Agatha Raisins 9. Fall Agatha Raisins letzter Fall hat Spuren hinterlassen: Dank einer arglistigen Friseurin sind ihr die Haare ausgefallen, und zwar büschelweise. Ausgeschlossen, dass James Lacey sie so sehen darf! Also flüchtet Agatha in das Küstenstädtchen Wyckhadden, wo sie bleiben will, bis ihre Haarpracht wiederhergestellt ist. Um das Ganze zu beschleunigen, kauft sie bei der örtlichen Kräuterhexe eine Haartinktur. Und tatsächlich: Kaum wendet Agatha das Mittel an, sprießen ihre Haare wie von Zauberhand. Doch dann wird die Hexe ermordet und zu Agathas Leidwesen weist alles auf sie als Täterin hin ... Band 9 der charmanten Krimireihe um die englische Detektivin Agatha Raisin von Bestsellerautorin M. C. Beaton.

Das Spiel Der G Tter 1

Author: Steven Erikson
Publisher: Blanvalet Taschenbuch Verlag
ISBN: 3641089778
Size: 29.28 MB
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Das malazanische Imperium ist ein Moloch, der sich mit Hilfe seiner Magier und Soldaten unerbittlich ausbreitet. Jetzt soll die letzte freie Stadt fallen. Doch eine ominöse Macht verweigert den Truppen der Kaiserin den letzten Sieg: Über Darujhistan schwebt aus heiterem Himmel eine riesige Festung und versetzt alle Welt in helle Aufregung ...

The Gift Of Southern Cooking

Author: Edna Lewis
Publisher: Knopf
ISBN: 0307962717
Size: 80.56 MB
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Edna Lewis--whose The Taste of Country Cooking has become an American classic--and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook. What makes it so special is that it represents different styles of Southern cooking--Miss Lewis’s Virginia country cooking and Scott Peacock’s inventive and sensitive blending of new tastes with the Alabama foods he grew up on, liberally seasoned with Native American, Caribbean, and African influences. Together they have taken neglected traditional recipes unearthed in their years of research together on Southern food and worked out new versions that they have made their own. Every page of this beguiling book bears the unmistakable mark of being written by real hands-on cooks. Scott Peacock has the gift for translating the love and respect they share for good home cooking with such care and precision that you know, even if you’ve never tried them before, that the Skillet Cornbread will turn out perfect, the Crab Cakes will be “Honestly Good,” and the four-tiered Lane Cake something spectacular. Together they share their secrets for such Southern basics as pan-fried chicken (soak in brine first, then buttermilk, before frying in good pork fat), creamy grits (cook slowly in milk), and genuine Southern biscuits, which depend on using soft flour, homemade baking powder, and fine, fresh lard (and on not twisting the biscuit cutter when you stamp out the dough). Scott Peacock describes how Miss Lewis makes soup by coaxing the essence of flavor from vegetables (the She-Crab and Turtle soups taste so rich they can be served in small portions in demitasse cups), and he applies the same principle to his intensely flavored, scrumptious dish of Garlic Braised Shoulder Lamb Chops with Butter Beans and Tomatoes. You’ll find all these treasures and more before you even get to the superb cakes (potential “Cakewalk Winners” all), the hand-cranked ice creams, the flaky pies, and homey custards and puddings. Interwoven throughout the book are warm memories of the people and the traditions that shaped these pure- tasting, genuinely American recipes. Above all, the Southern table stands for hospitality, and the authors demonstrate that the way everything is put together--with the condiments and relishes and preserves and wealth of vegetables all spread out on the table--is what makes the meal uniquely Southern. Every occasion is celebrated, and at the back of the book there are twenty-two seasonal menus, from A Spring Country Breakfast for a Late Sunday Morning and A Summer Dinner of Big Flavors to An Alabama Thanksgiving and A Hearty Dinner for a Cold Winter Night, to show you how to mix and match dishes for a true Southern table. Here, then, is a joyful coming together of two extraordinary cooks, sharing their gifts. And they invite you to join them.

Homemade Harvest

Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1936283409
Size: 44.74 MB
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Whether you're spending sunny Autumn days among the changing leaves or looking forward to a cozy evening snuggled up by a crackling fire, Homemade Harvest has the best recipes of the season. Barbecue chicken sandwiches and fast-fix tomato-basil soup are perfect for tailgating and little goblins will love boo-tiful pumpkin cake at Halloween. No matter what size feast you're planning, tried & true favorites like Gran's stuffed turkey rolls, sweet potato casserole and cinnamon-glazed apple pie are all sure to please. We've even included recipes like peachy freezer jam for preserving autumn's fresh bounty. With a cornucopia of decorating and cooking tips tucked in, plus a chapter of crafts for handmade gifts...it's the season of homecoming and homemade goodness!