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Field Guide To Produce

Author: Aliza Green
Publisher: Quirk Books
ISBN: 9781931686808
Size: 35.19 MB
Format: PDF, Mobi
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Grocery store aisles and farmers' markets are more colourful than ever, heaping with familiar and strange produce. Field Guide to Produce is a small-sized, user-friendly reference to nearly every fruit and vegetable imaginable, from the Asian pear and chayote to kiwano and yuzu. Colour photographs allow readers to find items they have never seen before and come cross-referenced to sections on how to choose produce, detailed cooking instructions and flavour affinities.

Field Guide To Herbs Spices

Author: Aliza Green
Publisher: Quirk Books
ISBN: 9781594740824
Size: 71.18 MB
Format: PDF, Docs
View: 5461
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It's the little things like herbs and spices that make a meal taste so good-a sprig of rosemary simmering with the soup, chopped dill to infuse the yogurt. For the reader who doesn't know thyme from sage, Field Guide to Herbs & Spices comes to the rescue. This new title in the wildly successful Field Guide series comes in a handy, portable size with photos of over 200 seasonings cross-referenced to the detailed text. Knowing a spice's history, season, properties and pairings, readers will soon be flavouring dishes like a pro.

Vegetables Herbs Fruit

Author: Matthew Biggs
Publisher: Firefly Books Limited
ISBN: 9781770852006
Size: 78.88 MB
Format: PDF, Mobi
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Alphabetically arranged entries for a wide variety of vegetables, herbs, and fruit provide cultivation advice, information on pests and diseases, and facts on culinary use along with recipes.

Kitchen Pro Series Guide To Produce Identification Fabrication And Utilization

Author: Brad Matthews
Publisher: Cengage Learning
ISBN: 1435401212
Size: 42.19 MB
Format: PDF, ePub, Mobi
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Kitchen Pro Series: Guide to Produce Identification, Fabrication, and Utilization is the definitive guide to selection, purchasing and fabricating produce for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of CIA’s new Kitchen Pro Series focusing on kitchen preparation skills, this user-friendly, full-color resource provides practical and detailed information on product identification, seasonality, availability, storage, maturity and ripeness, taste and utilization tactics. If you’re seeking a comprehensive guide to produce, then this publication is for you. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.


Author: Cheryl Sternman Rule
Publisher: Running Press
ISBN: 0762444975
Size: 43.24 MB
Format: PDF
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Citing the numerous health and environmental benefits of consuming fresh produce, a color-organized guide combines narrative essays and a collection of recipes for enjoying a diet of common fruits and vegetables.

Extraordinary Jobs In The Food Industry

Author: Alecia T. Devantier
Publisher: Infobase Publishing
ISBN: 1438111738
Size: 80.29 MB
Format: PDF, ePub
View: 700
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Ever wonder who wrangles the animals during a movie shoot? What it takes to be a brewmaster? How that play-by-play announcer got his job? What it is like to be a secret shopper? The new.

Keys To Good Cooking

Author: Harold McGee
Publisher: Doubleday Canada
ISBN: 038567130X
Size: 72.66 MB
Format: PDF, ePub
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Every kitchen conundrum is answered in this easy-to-use volume, from the acknowledged master of the science of cooking. A requisite countertop companion for all home chefs, Keys to Good Cooking distils the modern scientific understanding of cooking and translates it into immediately useful information. The book provides simple statements of fact and advice, along with brief explanations that help cooks understand why, and apply that understanding to other situations. Not a cookbook, Keys to Good Cooking is, simply put, a book about how to cook well. A work of astounding scholarship and originality, this is a concise and authoritative guide designed to help home cooks navigate the ever-expanding universe of recipes and ingredients and appliances, and arrive at the promised land of a satisfying dish. From the Hardcover edition.

Working Mother

Size: 28.93 MB
Format: PDF
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The magazine that helps career moms balance their personal and professional lives.

Uncommon Fruits And Vegetables

Author: Elizabeth Schneider
Publisher: Harper Collins
ISBN: 0060916699
Size: 10.45 MB
Format: PDF, ePub, Mobi
View: 131
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Describes a variety of unusual fruits and vegetables from around the world, explains how to select and store each food, and provides a variety of recipes

Field Guide To Cookies

Author: Anita Chu
Publisher: Quirk Books
ISBN: 1594748152
Size: 55.82 MB
Format: PDF, Mobi
View: 2513
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At last, a field guide to baking and identifying virtually every cookie imaginable, from Snickerdoodles to Pfeffernusse! Field Guide to Cookies is the definitive guide to cookies from around the world, with more than 100 recipes and variations on such tried-and-true classics as gingersnaps, whoopie pies, and pinwheels as well as traditional international favorites like pizzelles, baklava, and alfajores. This delectable guide introduces readers to the best techniques for creating drop, bar, molded, rolled, and sandwich variations. Every cookie is photographed in glorious full color, with step-by-step instructions on how to prepare, bake, and store your creations. Entries include fascinating historical background, helpful baking notes, and serving suggestions for each delicious variety. Whether you’re a baking novice or veteran pastry chef, mouthwatering home-baked confections are just minutes away with Field Guide to Cookies!