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Field Guide To Produce

Author: Aliza Green
Publisher: Quirk Books
ISBN: 9781931686808
Size: 34.20 MB
Format: PDF, Kindle
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Grocery store aisles and farmers' markets are more colourful than ever, heaping with familiar and strange produce. Field Guide to Produce is a small-sized, user-friendly reference to nearly every fruit and vegetable imaginable, from the Asian pear and chayote to kiwano and yuzu. Colour photographs allow readers to find items they have never seen before and come cross-referenced to sections on how to choose produce, detailed cooking instructions and flavour affinities.

Field Guide To Herbs Spices

Author: Aliza Green
Publisher: Quirk Books
ISBN: 9781594740824
Size: 39.83 MB
Format: PDF, Docs
View: 1499
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It's the little things like herbs and spices that make a meal taste so good-a sprig of rosemary simmering with the soup, chopped dill to infuse the yogurt. For the reader who doesn't know thyme from sage, Field Guide to Herbs & Spices comes to the rescue. This new title in the wildly successful Field Guide series comes in a handy, portable size with photos of over 200 seasonings cross-referenced to the detailed text. Knowing a spice's history, season, properties and pairings, readers will soon be flavouring dishes like a pro.

Kitchen Pro Series Guide To Produce Identification Fabrication And Utilization

Author: Brad Matthews
Publisher: Cengage Learning
ISBN: 1435401212
Size: 70.26 MB
Format: PDF, Mobi
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Kitchen Pro Series: Guide to Produce Identification, Fabrication, and Utilization is the definitive guide to selection, purchasing and fabricating produce for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of CIA’s new Kitchen Pro Series focusing on kitchen preparation skills, this user-friendly, full-color resource provides practical and detailed information on product identification, seasonality, availability, storage, maturity and ripeness, taste and utilization tactics. If you’re seeking a comprehensive guide to produce, then this publication is for you. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Extraordinary Jobs In The Food Industry

Author: Alecia T. Devantier
Publisher: Infobase Publishing
ISBN: 1438111738
Size: 42.20 MB
Format: PDF, ePub, Docs
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Ever wonder who wrangles the animals during a movie shoot? What it takes to be a brewmaster? How that play-by-play announcer got his job? What it is like to be a secret shopper? The new.

Keys To Good Cooking

Author: Harold McGee
Publisher: Doubleday Canada
ISBN: 038567130X
Size: 29.54 MB
Format: PDF, ePub, Docs
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Every kitchen conundrum is answered in this easy-to-use volume, from the acknowledged master of the science of cooking. A requisite countertop companion for all home chefs, Keys to Good Cooking distils the modern scientific understanding of cooking and translates it into immediately useful information. The book provides simple statements of fact and advice, along with brief explanations that help cooks understand why, and apply that understanding to other situations. Not a cookbook, Keys to Good Cooking is, simply put, a book about how to cook well. A work of astounding scholarship and originality, this is a concise and authoritative guide designed to help home cooks navigate the ever-expanding universe of recipes and ingredients and appliances, and arrive at the promised land of a satisfying dish. From the Hardcover edition.


Author: Cheryl Sternman Rule
Publisher: Running Press
ISBN: 0762444975
Size: 55.66 MB
Format: PDF, Kindle
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Citing the numerous health and environmental benefits of consuming fresh produce, a color-organized guide combines narrative essays and a collection of recipes for enjoying a diet of common fruits and vegetables.

Working Mother

Size: 26.41 MB
Format: PDF, ePub
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The magazine that helps career moms balance their personal and professional lives.

Vegetables Herbs Fruit

Author: Matthew Biggs
Publisher: Richmond Hill, Ont. Firefly Books
ISBN: 9781554071265
Size: 34.44 MB
Format: PDF
View: 1797
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Alphabetically arranged entries for a wide variety of vegetables, herbs, and fruit provide cultivation advice, information on pests and diseases, and facts on culinary use along with recipes.

Uncommon Fruits And Vegetables

Author: Elizabeth Schneider
Publisher: Harper Collins
ISBN: 0060916699
Size: 11.75 MB
Format: PDF, Mobi
View: 2713
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Describes a variety of unusual fruits and vegetables from around the world, explains how to select and store each food, and provides a variety of recipes

Vegetables From Amaranth To Zucchini The Essential Reference

Author: Elizabeth Schneider
Publisher: Harper Collins
ISBN: 0688152600
Size: 50.20 MB
Format: PDF, ePub, Docs
View: 3905
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Vegetables from Amaranth to Zucchini: The Essential Reference is at once an encyclopedia, a produce market manual, and a treasure trove of recipes. With produce specialist Elizabeth Schneider as your guide, take a seed-to-table voyage with more than 350 vegetables, both exotic and common. Discover lively newcomers to the North American cornucopia and rediscover classic favorites in surprising new guises. In this timely reference, Elizabeth Schneider divulges the secrets of the vegetable kingdom, sharing a lifetime of scholarly sleuthing and culinary experience. In her capable hands, unfamiliar vegetables such as amaranth become as familiar as zucchini -- while zucchini turns out to be more intriguing than you ever imagined. Each encyclopedic entry includes a full-color identification photo, common and botanical names, and an engaging vegetable "biography" that distills the knowledge of hundreds of authorities in dozens of fields -- scientists, growers, produce distributors, and chefs among them. Practical sections describe availability, selection, storage, preparation, and basic general use. Finally, the author's fresh contemporary recipes reveal the essence of each vegetable and a culinary sensibility that food magazine and cookbook readers have trusted for thirty years. Each entry concludes with a special "Pros Propose" section -- spectacularly innovative recipes suggested by professional chefs. Vegetables from Amaranth to Zucchini: The Essential Reference is an indispensable resource for home cooks, food professionals, gardeners, information seekers, and anyone who simply enjoys good reading.