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Field Guide To Produce

Author: Aliza Green
Publisher: Quirk Books
ISBN: 9781931686808
Size: 70.91 MB
Format: PDF, ePub, Docs
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Produce: It's not just apples and oranges anymore. Today's supermarket shelves are stocked with strange, exotic, and delightful items such as quince, jicama, kumquats, amaranth, yuzus, and wing beans. But you don't need a degree in botany to make sense of it all -- just carry along Field Guide to Produce! This practical guide to the world's most popular fruits and vegetables features more than 200 full-color photographs -- plus detailed descriptions, selection tips, and guidelines on peeling, blanching, cooking, and eating. Award-winning chef Aliza Green describes everything you're likely to find at your local grocery store and farmer's market -- from common cabbages and coconuts to more adventurous fare like chayote and cherimoya. Grocery shopping -- and dinner -- will never be the same again!

Field Guide To Seafood

Author: Aliza Green
Publisher: Quirk Books
ISBN: 9781594741357
Size: 40.99 MB
Format: PDF, ePub, Mobi
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Doctors recommend eating fish or shellfish two to three days a week to reap the plentiful health benefits. For many though, including vegetarians, this is a daunting suggestion--the variety and number of different kinds of fish and shellfish can be overwhelming.Continuing the successful Field Guide series, the Field Guide to Seafood includes more than 100 different kinds of fish and shellfish, from salmon, sardines and shark to clams, cockles and oysters. Award-winning writer Aliza Green explains everything you need to know about seafood: how it is sold, how to select it, how to cook it, what flavours work best with each fish. The handy size and full-colour photos aid in identification at the store.

The Field Guide To Tasmanian Produce

Author: Jacqui Hagen
ISBN: 9780646926803
Size: 23.71 MB
Format: PDF, Mobi
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The Field Guide to Tasmanian Produce is much anticipated after an 18-month research and development process by the respected team at The Field Institute. The research has involved Tasmania's top chefs, key producers and leading industry organisations.This process gains a unique insight into the most innovative, interesting and unique produce available in Tasmania, while also providing a valuable insight into the forces shaping the future of farming and food production from the island state. The Tassie Field Guide is created as a platform to enable people to deal directly with committed food artisans who are at times hard to find.Written for chefs, journalists, restaurateurs, cooks, locally minded consumers and serious culinary tourists, this book is thoroughly researched, independently written and openly celebrates quality, authenticity and provenance. The guide is independently produced; no one pays to be featured and therefore is broadly representative of the best growers and producers selected on their merits - quality, sustainability and provenance.

Field Guide To Meat

Author: Aliza Green
Publisher: Quirk Books
ISBN: 1594740178
Size: 29.97 MB
Format: PDF, Kindle
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Following up on Field Guide to Stains and Field Guide to Produce, this handy, pocket-size guide will appeal to professional chefs and home cooks alike. Photos and text provide details on every cut of meat available-including beef, pork, poultry, rabbit, boar, alligator and cured meats-as well as tips on basic preparation and serving suggestions.

Field Guide To Herbs Spices

Author: Aliza Green
Publisher: Quirk Books
ISBN: 9781594740824
Size: 27.28 MB
Format: PDF, ePub
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It's the little things like herbs and spices that make a meal taste so good-a sprig of rosemary simmering with the soup, chopped dill to infuse the yogurt. For the reader who doesn't know thyme from sage, Field Guide to Herbs & Spices comes to the rescue. This new title in the wildly successful Field Guide series comes in a handy, portable size with photos of over 200 seasonings cross-referenced to the detailed text. Knowing a spice's history, season, properties and pairings, readers will soon be flavouring dishes like a pro.

A Field Guide To Buying Organic

Author: Luddene Perry
Publisher: Bantam
ISBN: 0307484769
Size: 62.78 MB
Format: PDF, ePub
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The definitive guide to healthful, affordable food shopping in the Organic Age—from a pioneer in the organic movement What does it really mean when a food is labeled organic? While many of us believe there are good reasons to buy organic, what exactly are they? The authors of this indispensable handbook sift fact from fiction to help you make informed decisions that are right for you. Here is everything you need to know, including when paying more for organic is worth it—and when it’s not. A Field Guide to Buying Organic provides you with: ·Self-tests to determine your current organic-shopping habits—and the type of organic shopper you want to become ·A primer on organic food standards, labels, and seals ·Health and quality comparisons of organically grown versus conventionally grown produce ·An aisle-by-aisle supermarket guide to information about the most popular organic produce, dairy, meat and poultry, baked goods, nuts, seeds, grains, convenience foods, and drinks ·The truth about pesticides, hormones, genetically modified foods (GMOs), toxins, and bacteria …Plus illustrations featuring product logos and contact information, and a fascinating overview of the evolution of organics From the Trade Paperback edition.

Talent To Go

Author: Daniel Coyle
ISBN: 3838753305
Size: 22.51 MB
Format: PDF, Kindle
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Egal, ob Sie eine neue Sprache lernen, ein Instrument beherrschen oder eine exzellente Rede halten wollen. Anhand von 52 kurzen und prägnanten Tipps zeigt Bestsellerautor Daniel Coyle, wie Sie Ihre Talente erfolgreich fördern: Denken Sie in Bildern, üben Sie lieber 5 Minuten täglich als eine Stunde wöchentlich und machen Sie regelmäßig ein Nickerchen. Die Lektionen sind wissenschaftlich fundiert und praxiserprobt. Lernen Sie schnell und gezielt, das Beste aus sich herauszuholen.

A Field Guide To Bacteria

Author: Betsey Dexter Dyer
Publisher: Comstock Pub Assoc
ISBN: 9780801488542
Size: 70.41 MB
Format: PDF, Docs
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Written for curious souls of all ages, this title opens readers eyes--and noses and ears--to this hidden world. Useful illustrations accompany Dyer's lively text.

A Field Guide To Coral Reefs

Author: Eugene Herbert Kaplan
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618002115
Size: 38.48 MB
Format: PDF
View: 5499
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With more than 500 species described and more than 400 illustrations, this guide provides quick and easy visual identification of fishes, mollusks, sponges, shrimps, lobsters, crabs, and much more of the fauna found on the coral reefs of the Caribbean and Florida.

Das Leben Und Das Schreiben

Author: Stephen King
Publisher: Heyne Verlag
ISBN: 3641054001
Size: 69.18 MB
Format: PDF, ePub
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„Ich schreibe so lange, wie der Leser davon überzeugt ist, in den Händen eines erstklassigen Wahnsinnigen zu sein.“ Stephen King Während der Genesung nach einem schweren Unfall schreibt Stephen King seine Memoiren – Leben und Schreiben sind eins. Ein unverzichtbarer Ratgeber für alle angehenden Schriftsteller und eine Fundgrube für alle, die mehr über den König des Horror-Genres erfahren wollen. Ein kluges und gleichzeitig packendes Buch über gelebte Literatur. »Eine Konfession.« Frankfurter Allgemeine Zeitung