Download field guide to produce in pdf or read field guide to produce in pdf online books in PDF, EPUB and Mobi Format. Click Download or Read Online button to get field guide to produce in pdf book now. This site is like a library, Use search box in the widget to get ebook that you want.



Field Guide To Produce

Author: Aliza Green
Publisher: Quirk Books
ISBN: 1931686807
Size: 32.80 MB
Format: PDF, Docs
View: 1049
Download and Read
Grocery store aisles and farmers' markets are more colourful than ever, heaping with familiar and strange produce. Field Guide to Produce is a small-sized, user-friendly reference to nearly every fruit and vegetable imaginable, from the Asian pear and chayote to kiwano and yuzu. Colour photographs allow readers to find items they have never seen before and come cross-referenced to sections on how to choose produce, detailed cooking instructions and flavour affinities.

Field Guide To Produce

Author: Aliza Green
Publisher: Quirk Books
ISBN: 1594748489
Size: 54.97 MB
Format: PDF, Kindle
View: 4864
Download and Read
At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world! The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini. When an unfamiliar edible appears on your grocer’s shelf, simply flip through the full-color insert until you’ve found its photograph. Turn to the corresponding page to discover its country of origin, common uses, and season of harvest. This practical guide includes more than 200 full-color photographs of the world’s most popular fruits and vegetables, cross-referenced to in-depth descriptions and selection tips. Step-by-step preparation directions tell you whether the item must be peeled, washed, trimmed, or blanched. Grocery shopping—and dinner—will never be the same again!

Field Guide To Meat

Author: Aliza Green
Publisher: Quirk Books
ISBN: 9781594740176
Size: 40.96 MB
Format: PDF, ePub, Docs
View: 2095
Download and Read
Following up on Field Guide to Stains and Field Guide to Produce, this handy, pocket-size guide will appeal to professional chefs and home cooks alike. Photos and text provide details on every cut of meat available-including beef, pork, poultry, rabbit, boar, alligator and cured meats-as well as tips on basic preparation and serving suggestions.

Melissa S Great Book Of Produce

Author: Cathy Thomas
Publisher: John Wiley & Sons Inc
ISBN:
Size: 17.86 MB
Format: PDF
View: 5379
Download and Read
Provides a variety of helpful charts, facts, tips, special recipes, and more than two hundred color photographs for unusual produce, in a food reference that explains how to choose, eat, and cook common produce as well as exotic fruits and vegetables.

Uncommon Fruits And Vegetables

Author: Elizabeth Schneider
Publisher: Harper Collins
ISBN: 0060916699
Size: 24.15 MB
Format: PDF, Docs
View: 7208
Download and Read
Describes a variety of unusual fruits and vegetables from around the world, explains how to select and store each food, and provides a variety of recipes

Field Guide To Herbs Spices

Author: Aliza Green
Publisher: Quirk Books
ISBN: 9781594740824
Size: 23.66 MB
Format: PDF, ePub, Docs
View: 3339
Download and Read
It's the little things like herbs and spices that make a meal taste so good-a sprig of rosemary simmering with the soup, chopped dill to infuse the yogurt. For the reader who doesn't know thyme from sage, Field Guide to Herbs & Spices comes to the rescue. This new title in the wildly successful Field Guide series comes in a handy, portable size with photos of over 200 seasonings cross-referenced to the detailed text. Knowing a spice's history, season, properties and pairings, readers will soon be flavouring dishes like a pro.

Field Guide To Cookies

Author: Anita Chu
Publisher: Quirk Books
ISBN: 1594748152
Size: 21.85 MB
Format: PDF, ePub
View: 2377
Download and Read
At last, a field guide to baking and identifying virtually every cookie imaginable, from Snickerdoodles to Pfeffernusse! Field Guide to Cookies is the definitive guide to cookies from around the world, with more than 100 recipes and variations on such tried-and-true classics as gingersnaps, whoopie pies, and pinwheels as well as traditional international favorites like pizzelles, baklava, and alfajores. This delectable guide introduces readers to the best techniques for creating drop, bar, molded, rolled, and sandwich variations. Every cookie is photographed in glorious full color, with step-by-step instructions on how to prepare, bake, and store your creations. Entries include fascinating historical background, helpful baking notes, and serving suggestions for each delicious variety. Whether you’re a baking novice or veteran pastry chef, mouthwatering home-baked confections are just minutes away with Field Guide to Cookies!

Field Guide To Seafood

Author: Aliza Green
Publisher: Quirk Books
ISBN: 9781594741357
Size: 70.50 MB
Format: PDF, ePub
View: 4307
Download and Read
Doctors recommend eating fish or shellfish two to three days a week to reap the plentiful health benefits. For many though, including vegetarians, this is a daunting suggestion--the variety and number of different kinds of fish and shellfish can be overwhelming.Continuing the successful Field Guide series, the Field Guide to Seafood includes more than 100 different kinds of fish and shellfish, from salmon, sardines and shark to clams, cockles and oysters. Award-winning writer Aliza Green explains everything you need to know about seafood: how it is sold, how to select it, how to cook it, what flavours work best with each fish. The handy size and full-colour photos aid in identification at the store.

National Geographic Field Guide To The Birds Of North America

Author: Jon Lloyd Dunn
Publisher: National Geographic Books
ISBN: 1426208286
Size: 36.83 MB
Format: PDF, Docs
View: 6925
Download and Read
Presents a guidebook which provides identification tips, information on behavior and nesting, locator and range maps, and plumage and species classification data on over 990 species of birds found in North America.

A Field Guide To Deception

Author: Jill Malone
Publisher: Bywater Books
ISBN: 161294003X
Size: 43.89 MB
Format: PDF, Mobi
View: 4278
Download and Read
Praise for Red Audrey and the Roping by Jill Malone: “Luminescent writing. . . . Finely tuned, daring, and perceptive, Malone’s auspicious debut leaves us wanting more.”—Whitney Scott, Booklist “A lyrical, passionate novel about desire, about danger, and about the need for self-forgiveness. A wonderfully impressive writing debut.”—Sarah Waters, author of Tipping the Velvet and The Night Watch “First-rate writing and characterization.”—Cecelia Martin, Diva “Malone’s nonlinear novel jitterbugs through time and place—the splintered chronology is a rewarding challenge. . . . A dazzling and dramatic debut.”—Richard Labonté, BookMarks/Q Syndicate In Jill Malone’s second novel, A Field Guide to Deception, nothing is as simple as it appears: community, notions of motherhood, the nature of goodness, nor even compelling love. Revelations are punctured and then revisited with deeper insight, alliances shift, and heroes turn anti-hero—and vice versa. With her aunt’s death Claire Bernard loses her best companion, her livelihood, and her son’s co-parent. Malone’s smart, intriguing writing beguiles the reader into this taut, compelling story of a makeshift family and the reawakening of a past they’d hoped to outrun. Claire’s journey is the unifying tension in this book of layered and shifting alliances. A Field Guide to Deception is a serious novel filled with snappy dialogue, quick-moving and funny incidents, compelling characterizations, mysterious plot twists, and an unexpected climax. It is a rich, complex tale for literary readers. Jill Malone’s first novel, Red Audrey and the Roping, won the Bywater Prize for Fiction.